Fried and puffed flour puri with fenugreek leaves and spices Ingredients: 1 1/2 cup of whole meal (wheat) flour 1/2 cup gram flour (besan) 1 1/2 cup washed, finely chopped methi (fenugreek leaves) 2 tablespoon oil 1 teaspoon red chilli powder Salt to taste Water for kneading Oil for deep frying Method: 1. Sieve wheat […]
Ingredients: 2 cups whole meal (wheat) flour 1/4 teaspoon salt Water for kneading 1/2 teaspoon ajwain seeds (carom seeds) (optional) Oil or Ghee (clarified butter) for applying Method: 1. For the dough, sieve flour and salt together. Add carom seeds, little water at a time and knead into a medium dough. 2. Leave the dough […]
Chicken Xacuti is very popular Goan cuisine. The word ?Xacuti? is pronounced as ?Shakuti? actually this word is derived from Portuguese word ?Chacuti?. In this dish, chicken is spicy, tangy and very flavorful. This dish generally has on a festival and other special occasion. This dish is prepared with roasted spices and chicken. The dish […]
Kesar rice is the sweet rice recipe made with rice, castor sugar and saffron. The whole spices like cinnamon, cloves and other nuts like almond, elachi powder, pistachios gives amazing taste to the recipe. Ingredients – 500 gm basmati rice – 500 gm castor sugar – 1/2 cup almond – A pinch of Saffron – […]
How To Cook? करेले छील कर टुकडों में काट ले और बीज निकाल दे .. करेले धोकर नमक के पानी में उबाल कर आधा पका ले (चाहे तो एक कूकर में 1 सीटी में भी बन जाते हैं ).. प्याज, अदरक, टमाटर, लहसुन, काली मिर्च, लौंग, दालचिनी को थोडे तेल में भून ले अब इसे […]
Rajgira kadhi is very healthy, light to eat and easy to digest during the fasting days. To prepare this farali rajgira kadhi, it requires very few Ingredients like rajgira ka atta, yogurt. This mildly flavored and quick recipe can be made in minutes. Here’s the easy recipe for a delicious rajgira kadhi. Ingredients: – 1 […]
Ingredients: Chana Dal 250 grams Sugar 250 grams Jaggery ( Gud) 100 grms Cardamom Powder+ nutmeg powder 1/4 tsp each Saffron strands (optional) Ghee for frying How To Cook? 1. Wash and soak Chana Dal for an hours Add sufficient (less than double) water and cook Dal n nutmeg pd in pressure cooker till 2 […]
Masala Puri a very famous Gujarati cuisine. It is an unleavened deep fried Indian bread. It is eaten in breakfast or as light meal. Generally, it is served with spicy potato sabji and also it is served at special occasion like ceremonial functions and all. The basic Ingredients are used to make this masala puris […]
Kuttu or buckwheat is a healthy grain that is generally use in a fasting or vrat days. Kuttu Rajgira Paratha is one of the best and very popular dish from all those recipes of kuttu. This dish is a combination of buckwheat flour and amaranth flour. Together they make very delicious and luscious dish. To […]
Baby onions stuffed with spices and tossed in tomato puree and curd. Enjoy this hot and delicious stuffed onion garnished with coriander leaves.For the best results use white colored onions. Ingredients – 8-10 onions, small in size – 1 cup coriander leaves – 1 teaspoon dry mango powder (amachur powder) For the Stuffing – 2 […]
A spicy, crispy and delicious roti made with besan and spring onion Ingredients: 1 cup (200 gm) maida (plain flour) 1 cup (200 gm) besan (gramflour) 2 tablespoon chopped coriander leaves 2 tablespoon chopped spring onions 1 teaspoon pomegranate seeds powder 3-4 chopped green chilies 2 tablespoon oil Ghee (clarified butter) for applying Salt to […]
A stuffed Paratha with spicy raddish stuffing Ingredients: For Dough 3 cups whole meal (wheat) flour 1/2 teaspoon salt Water for kneading For Filling 1 1/2 cup finely grated radish 1 tablespoon chopped coriander leaves 2 chopped green chilies 1 teaspoon ajwain (carom seeds) 1/4 teaspoon garam masala powder Red chilli powder to taste Salt […]
Fried and puffed flour puri with spinach and spices Ingredients: 1 1/2 cup whole meal (wheat) flour 1/2 cup gram flour (besan) 1 cup washed, finely chopped spinach (palak) 2 teaspoon ajwain (carom seeds) 2-3 tablespoon oil 1 teaspoon red chilli powder Salt to taste Water for kneading Oil for deep frying Method: 1. Cook […]
Thick round chapatis made from whole meal flour Ingredients: 2 cups whole meal (wheat) flour 1/2 teaspoon salt 3 tablespoon ghee (clarified butter) Water for kneading Method: 1. Sieve flour, add salt, ghee and mix well using your hands. 2. Add water a little at a time and knead into a medium stiff dough. 3. […]
Kaddu Ki Sabji, it is one of the most delicious dish made from pumpkin. It is very simple and luscious sabji and the smell of it can make you hungry. In this recipe pumpkin cubes are cooked rigorously in various spices. This easy dish is cooked with so many different ways. Every household has its […]
