Abhilasha August 14, 2023

Fried and puffed flour puri with fenugreek leaves and spices Ingredients: 1 1/2 cup of whole meal (wheat) flour 1/2 cup gram flour (besan) 1 1/2 cup washed, finely chopped methi (fenugreek leaves) 2 tablespoon oil 1 teaspoon red chilli powder Salt to taste Water for kneading Oil for deep frying Method: 1. Sieve wheat […]

Abhilasha August 2, 2023

Crispy and cheesy Toast made with vegetables Ingredients: 12 slices of bread of your choice 1 cup suji (semolina) 2 tablespoon smooth yogurt 1 tablespoon chopped tomatoes 1 tablespoon chopped onion 1 tablespoon chopped capsicum 1 tablespoon chopped carrots 1/2 teaspoon red chilli powder (optional) 1 cup tomato sauce 1 cup grated cheese for garnishing […]

Abhilasha August 1, 2023

Fried egg snack with crispy potato covering Ingredients: 3 hard boiled eggs 3 boiled and mashed potatoes Salt to taste 1 teaspoon cumin powder 1/2 teaspoon red chilli powder 1/2 teaspoon anardana powder 1/2 teaspoon dried and powdered mint leaves Bread crumbs 2 beaten eggs Oil for frying Method: 1. Mix red chilli powder, salt, […]

Abhilasha July 25, 2023

Ingredients: 2 cups whole meal (wheat) flour 1/4 teaspoon salt Water for kneading 1/2 teaspoon ajwain seeds (carom seeds) (optional) Oil or Ghee (clarified butter) for applying Method: 1. For the dough, sieve flour and salt together. Add carom seeds, little water at a time and knead into a medium dough. 2. Leave the dough […]

Kasturi June 17, 2023

Chicken Xacuti is very popular Goan cuisine. The word ?Xacuti? is pronounced as ?Shakuti? actually this word is derived from Portuguese word ?Chacuti?. In this dish, chicken is spicy, tangy and very flavorful. This dish generally has on a festival and other special occasion. This dish is prepared with roasted spices and chicken. The dish […]

Kasturi June 17, 2023

Kesar rice is the sweet rice recipe made with rice, castor sugar and saffron. The whole spices like cinnamon, cloves and other nuts like almond, elachi powder, pistachios gives amazing taste to the recipe. Ingredients – 500 gm basmati rice – 500 gm castor sugar – 1/2 cup almond – A pinch of Saffron – […]

Anshul June 12, 2023

How To Cook? करेले छील कर टुकडों में काट ले और बीज निकाल दे .. करेले धोकर नमक के पानी में उबाल कर आधा पका ले (चाहे तो एक कूकर में 1 सीटी में भी बन जाते हैं ).. प्याज, अदरक, टमाटर, लहसुन, काली मिर्च, लौंग, दालचिनी को थोडे तेल में भून ले अब इसे […]

Kasturi June 7, 2023

Rajgira kadhi is very healthy, light to eat and easy to digest during the fasting days. To prepare this farali rajgira kadhi, it requires very few Ingredients like rajgira ka atta, yogurt. This mildly flavored and quick recipe can be made in minutes. Here’s the easy recipe for a delicious rajgira kadhi. Ingredients: – 1 […]

Anshul June 4, 2023

Ingredients: Chana Dal 250 grams Sugar 250 grams Jaggery ( Gud) 100 grms Cardamom Powder+ nutmeg powder 1/4 tsp each Saffron strands (optional) Ghee for frying How To Cook? 1. Wash and soak Chana Dal for an hours Add sufficient (less than double) water and cook Dal n nutmeg pd in pressure cooker till 2 […]

Anshul April 21, 2023

Ingredients 10-12 baby corn 2 Medium cut onion cut off + 1 BIG ONION LENGTH Cut 2 Medium size 1 LARGE CAPSICUM IN LENGTH LENGTH 8-10 Cashew 4 Tbsp milk in 1 hours 2 tablespoons fresh yogurt 4-5 clove 4-5 pepper 1 small piece ginger 1 small piece cinnamon 1 small spoon cumin 2 tablespoons […]

Kasturi March 18, 2023

Masala Puri a very famous Gujarati cuisine. It is an unleavened deep fried Indian bread. It is eaten in breakfast or as light meal. Generally, it is served with spicy potato sabji and also it is served at special occasion like ceremonial functions and all. The basic Ingredients are used to make this masala puris […]

Anshul March 2, 2023

Ingredients: Flatten rice – 2 cups For making Ghugni Desi chana – 1 cups Tomatoes – 3 (250 grams) Ginger piece – 1 inch Green chili – 2 Mustard oil – 2 to 3 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Desi chana – 2 tbsp (for masala) Asafoetida – 1 pinch […]

Kasturi February 6, 2023

Kuttu or buckwheat is a healthy grain that is generally use in a fasting or vrat days. Kuttu Rajgira Paratha is one of the best and very popular dish from all those recipes of kuttu. This dish is a combination of buckwheat flour and amaranth flour. Together they make very delicious and luscious dish. To […]

Kasturi January 23, 2023

Baby onions stuffed with spices and tossed in tomato puree and curd. Enjoy this hot and delicious stuffed onion garnished with coriander leaves.For the best results use white colored onions. Ingredients – 8-10 onions, small in size – 1 cup coriander leaves – 1 teaspoon dry mango powder (amachur powder) For the Stuffing – 2 […]

Abhilasha January 13, 2023

A richly stuffed Paratha with spicy paneer stuffing Ingredients: For Dough 2 cups whole meal (wheat) flour 1 tablespoon oil 1/2 teaspoon salt Water for kneading For Filling 2 cups paneer (cottage cheese) crumbs 4-5 green chilies finely chopped 1 tablespoon coriander finely chopped 1/4 teaspoon garam masala powder 1/4 teaspoon cumin seeds Red chilli […]

Abhilasha January 2, 2023

A spicy, crispy and delicious roti made with besan and spring onion Ingredients: 1 cup (200 gm) maida (plain flour) 1 cup (200 gm) besan (gramflour) 2 tablespoon chopped coriander leaves 2 tablespoon chopped spring onions 1 teaspoon pomegranate seeds powder 3-4 chopped green chilies 2 tablespoon oil Ghee (clarified butter) for applying Salt to […]

Abhilasha December 20, 2022

A stuffed Paratha with spicy raddish stuffing Ingredients: For Dough 3 cups whole meal (wheat) flour 1/2 teaspoon salt Water for kneading For Filling 1 1/2 cup finely grated radish 1 tablespoon chopped coriander leaves 2 chopped green chilies 1 teaspoon ajwain (carom seeds) 1/4 teaspoon garam masala powder Red chilli powder to taste Salt […]

Abhilasha December 16, 2022

Fried and puffed flour puri with spinach and spices Ingredients: 1 1/2 cup whole meal (wheat) flour 1/2 cup gram flour (besan) 1 cup washed, finely chopped spinach (palak) 2 teaspoon ajwain (carom seeds) 2-3 tablespoon oil 1 teaspoon red chilli powder Salt to taste Water for kneading Oil for deep frying Method: 1. Cook […]

Abhilasha December 11, 2022

Thick round chapatis made from whole meal flour Ingredients: 2 cups whole meal (wheat) flour 1/2 teaspoon salt 3 tablespoon ghee (clarified butter) Water for kneading Method: 1. Sieve flour, add salt, ghee and mix well using your hands. 2. Add water a little at a time and knead into a medium stiff dough. 3. […]

Kasturi November 18, 2022

Kaddu Ki Sabji, it is one of the most delicious dish made from pumpkin. It is very simple and luscious sabji and the smell of it can make you hungry. In this recipe pumpkin cubes are cooked rigorously in various spices. This easy dish is cooked with so many different ways. Every household has its […]