Ingredients: • 2 cups – Basmati Rice or any other Rice. • 2 – bay leaves. • 4 – cardamoms. • 3 – cloves. • 1 – small stick cinnamon. • 2 tsp – Ginger Garlic paste. • Salt to taste. • 1/2 cup – ghee. Method: Heat the ghee in a pan or rice […]

Ingredients: • 1 cup – fresh Curd • 1/4 cup- Milk • 1/2 cup – fresh green tender gram • 1 small onion, very finely chopped • 1 small green chilli, slit • 1 tsp coriander leaves, finely chopped • 1/4 tsp – cumin powder • 1/4 tsp – mustard seeds, crushed • 3/4 tsp […]

Ingredients: • 3 tsp – Vegetable oil • 1.5 tsp – Mustard Seeds • 1/2 tsp – Turmeric • 1/2 tsp – Red Chilli powder • 1 tbsp – ground Coriander • Salt to taste • 3 green Peppers, cored and cut into 1 cm cubes • 5 tbsp – Gram flour • 1.5 tsp […]

Ingredients: • 250g – Paneer • 2 tsp – powdered Sugar • 1/4 cup – chopped Dates • 100 ml – Milk • 250 ml – rabri • Honey Method: Wash paneer and hang in a muslin cloth till the water is drained (approximately 2 hours). Remove and gently knead the dough to mash the […]

Ingredients: • 2 slabs white chocolate • 1 cup – Cream • 2 tbsp – jelly or yellow color jam • 3-4 pieces Mango murabba • 1 cup – dry bread crumbs • 100 gm – khoya Method: Put the cream in a pan and heat it a little. Grate the chocolate slab and add […]

Ingredients: • 2 cups – Wheat flour • 1 – Carrot • 7 – Paneer cubes • 1 – Onion • 2 – Green chillies • Coriander leaves – a few • 1/2 tsp – cumin • 2 tsp – Lemon juice • Turmeric powder – a pinch • Water to knead. Method: To make […]

Ingredients: • White Kabuli Channa – 1 cup • Tamarind – small Lemon size • Sambar powder – 3 tsps • Grated Coconut – 2 tbsp • Toor Dal – 1/2 cup • Kozhambhu vadam(to be fried in oil and added at the time of seasoning) • Brinjal – 2-3 • Asafoetida • Salt to […]

Ingredients: • 250 g – Peanuts • 125 g – gram flour (besan) • 2 tbsp (25 to 30 ml) – water • 3/4 tsp – salt • 1 tsp – Red Chilli powder or 3/4 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Hing (asafetida) • […]

Ingredients: • 350 g – spaghetti • 3 tbsp – sweet chilli sauce • 500 g – Broccoli florets • 1/2 cup – Tomato sauce • 3 tbsp – Olive oil • 50 g (grated) – parmesan cheese • Salt and black pepper to taste Method: Cook the spaghetti in boiling, salted water for 10-12 […]

Ingredients: • 1 cup – besan • 1 cup – Rice flour • 1 tsp – Red Chilli powder • 1/2 tsp – salt • 1/4 tsp – Asafoetida • 1/2 cup – water (to make dough) • 250 ml -oil Method: In a bowl, mix rice flour, besan, red chilli powder, salt and hing […]

Ingredients: • 2 cups – all-purpose flour • 2 tsp – baking powder • 1 cup – white Sugar • 1/2 cup – Butter • 1 cup – Milk • 1 tsp – vanilla extract • 4 cups – pitted sour Cherries • 1/2 cup – white Sugar • 1 1/4 cups – cherry juice […]

Ingredients: • 1 -bottle gourd • Salt to taste • 2 tsp – Sugar • 1/2 cup – Milk • 1/4 cup – Coconut Milk • 2 tsp – Rice flour • Ingredients for Seasoning: • 1 tsp – oil • 1 tsp – Mustard Seeds • 2 – Green chilli • 1 tsp – […]

Ingredients: • 6 – eggs • A pinch – Turmeric powder • 12 bundles – Fenugreek leaves • 3 – onions, finely chopped • Oil • 1 tbsp – grated Coconut • Salt to taste Method: Chop the fenugreek finely Heat the oil and fry the onions lightly, stirring constantly. Add the fenugreek and salt […]

Ingredients: • 1 cup – Rava/Sooji (120 gm) • 3/4 cup – Chopped or blended seedless Dates (100 gm) • 1 cup – Milk (250 ml) • 2 tbsp – Oil • 2 tbsp – Ghee • 1/4 cup – Granulated Sugar (55 gm) • 1 tsp – Baking powder • 1/2 tsp – Cardamom […]

Ingredients: • 1 lb – small Eggplant (from an Indian store) • 1 tbsp – each of coriander powder and Turmeric • 1/2 tbsp – each of Red Chilli powder and dry Mango powder • 1/2 tbsp – Saunf • salt to taste • oil Method: Wash the eggplant after removing the stem. Mix all […]

Ingredients: • 1 kg – Chicken • 2 tbsp – oil • For marination: 2 tbsp – Lemon juice • 2 tbsp – yogurt • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 1 tbsp – red chilly powder • 1 tbsp – coriander powder • 1 tbsp – cumin powder […]

Ingredients: • 1 packet – Pasta (penne) • 2 – Carrots • 2 – green Capsicum • 1 – small Cauliflower • 4 – Tomatoes • Grated Parmesan cheese – to taste • I tsp – Basil dried • 1 tsp Oregano – dried • 2 tbsp – Olive oil Method: Boil water in a […]

Ingredients: • 1/2 kg – fresh bass or salmon • 6 – Garlic Clove • 3 – Onions • 3 tbsp – Ginger • 3 – green chilli; cut into pieces • 2-3 – green and red bell peppers, sliced into pieces • 1 big – jalapeno peppers, sliced into pieces • 2 – tomatoes, […]

Ingredients: • 2 cups – vanilla soy Milk • 1/2 tsp – Turmeric powder • 4 – Cloves • 3 – green Cardamom pods • 1 inch – stick of Cinnamon • 10 – Black Peppercorns Method: Crush the cloves, cardamom, cinnamon and peppercorns with a mortar and pestle, preferably, until they are very coarsely […]

Ingredients: • Raw Rice – 1 cup • Tuvar dal – 1/2 cup • Bengal Gram dal – 3/4 cup • Urad Dal – 1/4 cup • Green chillies – 4(big) • Red Chillies – 5 • Ginger – 1 piece • Asafoetida • small Onions – 20 • Drumstick leaves – a fistful • […]