Ingredients: • 1/2 kg fish roe • 2 Onions chopped finely • 2 Green chillies chopped • 1 tsp salt • 2 tsp pepper powder • 3 tbsps oil or Butter Method: Wash and cut the fish roe into thick slices about an inch in thickness. Coat it with salt and pepper. Heat oil or […]

Ingredients: • 3 to 4 fillets hamour/pomfret • 4 cups – desiccated Coconut powder • 1 cup – Onions (chopped) • 25 g – Tamarind (seedless) • 4 Green chillies (slit lengthwise) • 1.5 cup – fresh Coriander leaves (chopped) • 1.5 tsp – Turmeric powder • 1.5 tsp – coriander powder • 1.5 tsp […]

Ingredients: • 2 cup – basmati Rice • 1 cup – Tomato puree (preferably fresh) • 1 cup – Coconut Milk • 1.5 cup – water • 1 tsp – chilli powder • 1 tsp – Garam Masala (optional) • 10-12 pieces – white fish • 1 inch – Ginger • 8 – flakes Garlic […]

Ingredients: • Vanilla custard- 6 tsp • Vanilla ice-cream- 6 big scoops • Sugar – 1 cup (according to taste) • Milk – 500 gms • Fruits cut into small pieces – apple, asian pear, banana, orange. • Sliced Almonds and raisins. Method: Boil milk. Add custard powder, cold water and sugar in a mixture […]

Ingredients: • For gravy: • 2 cups – Coconut Milk • 2 tbsp – Coconut scrapped • 1/4 cup – Paneer • 5 Green chillies • 2 piece Ginger • 5-6 flakes garlic, peeled • 1 large onion, quartered • 1 tbsp -plain flour • 1 tbsp – Corn flour • 1 tsp – oil […]

Ingredients: • 1 kg. Amla (Indian Gooseberry) • 4 Red Chillies • 2 Green chillies • ¼ kg. salt • ½ tsp. Turmeric • ½ tsp. peeled black gram • ½ tsp. Mustard Seeds • 1 tbsp. oil • A pinch of Asafoetida • 1 spring coriander leaves Method: Clean amlas and dry. Chop to […]

Ingredients: • 1 pack – Chinese noodles • Oil to fry • 4 scoops – vanilla ice Cream • 3 tbsp – Honey • 3 tbsp – Sugar Method: Boil 2 cups of water with 1 tsp of oil and remove from flame and drop in the noodles keep the vessel closed for 10 mins […]

Ingredients: • 3 tbsp – sultanas • 2 cups – basmati • 25 – whole (unprepared) Peanuts • 5 – Indian Bay Leaf • 1.5 inch – Ginger • 20 – whole Cardamom seeds • 6 – Cinnamon sticks • 1/2 tsp – Turmeric • Sugar to taste • 1/4 lb – Butter • Salt […]

Ingredients: • Gawar beans/long beans – 500g (Cut and boiled) • Channa dal – 1 cup • Red Chillies – 5 • Urad Dal – 1 tsp • Mustard Seeds – 1 tsp • Jeera – 1 tsp • Oil – 6 tbsp • Chilli powder – 1 tsp • Turmeric – 1 tsp • […]

Ingredients: • 1/2 cup – ginger, sliced thinly into slivers. • 1 – small Lemon sized ball tamarind. • 2 tbsp – brown Molasses or brown sugar. • 1 tsp – Red Chilli powder. • 1/4 tsp – Fenugreek powder. • 1/4 tsp – Turmeric powder. • 1/2 tsp – mustard seeds. • 2 stalks […]

Ingredients: • For filling: • Coconut – 1, grated • Rava – 1/2 kg, roasted and medium coarse • Jaggery – 3/4 kg (boil with one cup of water and then strain it) • For dough: • Maida – 4 cups • Chiroti rava – 1 cup • Butter – 100 g • A pinch […]

Ingredients: • 12-15 – fresh gooseberries (big) • 1/8 tsp each – asafetida and Turmeric powder • 2.5-3 cups – water • salt as needed • To grind to coarse powder: • 12-15 – long variety Red Chillies • 1 tsp – roasted Fenugreek seeds • To temper: 1 tsp – mustard • 1/8 tsp […]

Ingredients: • 2/3 cup plain Cashewnuts • 1 tsp. Raisins or sultanas • 2 cups Curd • 1 tsp. Sugar • Salt to taste • ½ tsp. cumin powder • 1 tsp. chilli powder Method: Chop cashews, raisins and soak in water for 30 minutes. Beat curd to a smooth consistency. Stir in sugar, salt […]

Ingredients: • 2 big Corn cobs • 1 cup Chickpea flour • 2 tsp kasoori Methi • 1 small onion, finely chopped • 2 green chillies, finely chopped • 1/2 tsp Ginger paste • finely chopped coriander • Seasoning: • 1/2 tsp chilli powder • 1/2 tsp coriander powder • 1/2 tsp Turmeric powder • […]

Ingredients: • Tomato – 1 kg • Chilly powder – 2 tsp • Asafoetida – A little • Sesame oil – 1 small cup • Fenugreek seeds – 1 tsp • Mustard Seeds – 1 tsp Method: First wash the tomatoes and boil very well till the skin gets peeled (takes nearly 45 mins). When […]

Ingredients: • 6 large – crabs • 4 tbsp – Butter • 2 tbsp flour • 2 cups – Milk • 1/2 tsp – pepper • 1/2 tsp – tobasco • 1 cup – grated cheese • 2 – eggs • 1 – Capsicum or Green chilli (de-seeded) • 2 tbsp – Tomato sauce • […]

Ingredients: • 1 can – Sweetened condensed Milk Method: Remove the label of the can and boil the unopened can in water in a pressure cooker on a high flame with the cooker opened. Let it boil. Then lower the flame and simmer. Now cover the cooker with the lid, without the weight. Let it […]

Ingredients: • 1 cup – Boiled sprouts either moong or chickpeas/channa • 1 tbsp – Oil • 1 tsp – Cumin seeds • salt to taste • 1 tsp – chilli powder • 6-7 – Curry leaves. Method: Heat oil in a pan and splutter the cumin seeds and then saute the curry leaves for […]

Ingredients: • 1 bunch – Spinach leaves • 1 cup – gram flour • 1 tbsp – Rice flour • 1 tbsp – plain flour • 1/2 tsp – cumin powder • 1/4 tsp – Turmeric powder • 2 – Green chillies • 1 – Garlic flake • 1 – small piece of Ginger • […]

Ingredients: • Method: Preheat an oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch round cake pans. Separate the eggs. Cream 1/2 cup of the butter, shortening and sugar together. Add the egg yolks, one at a time, beating after each addition. Stir in 1 tsp of vanilla extract. Sift the […]