Ingredients: • 1/2 kg – Meat (cut and boiled) • 1 cup – beaten Curd • 1/2 cup – Meat stock • 250 g – Onion juice (crushed Onions) • 4 peeled and fried Potatoes • 3 hard-boiled eggs • 25 g – cleaned and boiled Charoli • 4 tbsp – Ghee • 1 tsp […]

Ingredients: • 250 g – Paneer • 1 bunch – Spring onion • 2 – big Cardamoms • 1 bunch – Coriander leaves • 5 to 6 – Mint leaves • 5-6 – Green chillies • 1 inch – Cinnamon • 1 tbsp – ginger-garlic paste • 2 tbsp – Cashew nut powder (optional) Method: […]

Ingredients: • 2 tbsp – white Chickpeas (Kabuli Channa or garbanzo), soaked overnight • 1 – large avocado, peeled, de-seeded, diced • 2 – firm ripe tomato, chopped • 2 – medium Capsicums • 2 tbsp – Coriander leaves finely chopped • 1/4 tsp – garlic, grated • 1/4 tsp – ginger, grated • 1 […]

Ingredients: • 50 g – Rice vermicelli discs • 2 tsp – finely chopped coriander • 2 tsp – shredded Onion • 1/4 tsp – black pepper powder • salt – to taste • oil – to fry Method: Place the rice vermicelli discs in a bowl of boiling water and cook it covered it […]

Ingredients: • 500 g -capsicum • 2 tbsp -besan (gram floor) • Ginger chopped • 3-4 -small Green chilli finely chopped • 1 pinch -asafoetida (hing) • Coriander leaves finely chopped • salt • 1 tsp- ajwain • 1/3 tsp -turmeric powder • 1/3 tsp- coriander powder • 1/3 tsp -amchoor • 1/3 tsp -garam […]

Ingredients: • 2 nos – boiled Potatoes • 1 cup – mashed Cottage cheese • 1 tbsp – Corn starch • For Stuffing- • 1 tbsp – kishmish, chiraunji • salt as per tastes • 1/2 tsp – pepper powder • oil for greasing • For the Gravy- • 2 cups – Tomato puree • […]

Ingredients: • 1.5 cups – powdered Sugar • 1/2 cup – Almonds • 1/2 cup – Cashew nut • 1/4 cup – condensed Milk • A few drops – rose water • Food colour Method: Blanch almonds and remove outer skin. Powder almonds and cashew nut, and mix with condensed milk. Add rose water and […]

Ingredients: • 1 cup – short grain rice, washed and soaked for 30 minutes • 1 cup – mixed vegetables, chopped (carrot, beans, peas, cauliflower) • 1 stalk – Curry leaves • 1 – Bay Leaf • 1/2 inch piece – Cinnamon • 1 – Cardamom • 2 to 3 – Black Peppercorns • 1/2 […]

Ingredients: • Olive oil – one and a half tbsp • Cloves – 2 • Cinnamon – 2 pieces • Cumin seeds – 1/2 tsp • black pepper Corn – 1/2 tsp, crushed • Onion – 1/4cup, chopped • Carrot – 1/4cup, diced • beans – 1/4cup, diced • Green chilli – 1, slit • […]

Ingredients: • Bread – 1 loaf • Sour Butter milk – 1 cup • Onion (large) – 1, chopped • Tomato (large) – 1, chopped • Green Coriander leaves for garnishing, finely chopped • Green chilli – 2-4 • Black pepper powder as required • Salt to taste • Ghee – 2 tbsp Method: Cut […]

Ingredients: • 5 cups – buttermilk • 1/2 – coconut, grated • 1 tbsp – Cumin seeds • 1 inch piece – Ginger • 4 – green chillies, slitted • 4 – Red Chillies • 1 tbsp – gram flour • 1/2 tsp – Turmeric powder • 50 gms each – potatoes, Pumpkin and French […]

Ingredients: • 1 kg – Chicken pieces • 250 g – Tomato • 1 tsp – salt • 1 tbsp – soya sauce • 1 tbsp – Lime juice • 1/4 cup + 1 tbsp – salted Butter • 0.75 tsp – Sugar • 2 tbsp – Garlic • 2 tbsp – Ginger • 2 […]

Ingredients: • 1/2 cup- green gram whole • 2 pinches citric acid or 1/2 tsp Lemon juice • 1/4 tsp – Turmeric powder • 2 pinches Asafoetida • salt to taste • 1 tsp – Ghee • 1/4 tsp – Cumin seeds • 3 cups – water Method: Wash, pressure cook gram till very soft […]

Ingredients: • 300 gms – Channa dal • 1 tbsp – Turmeric powder • 1 tbsp – Sugar • 2 Bay Leaves • 1/2 tsp – Mustard Seeds (rai) • 1/2 tsp – Fenugreek seeds (methi) • 1/2 tsp – Kalonji seeds • 1/2 tsp – Fennel seeds (saunf) • 4 dry Red Chillies • […]

Ingredients: • 200 gms – Soft Jaggery • 250 gms – Puffed Rice or Murmure • 1 tbsp – Ghee Method: Mash jaggery till soft. Put in a large heavy pan. Add Ghee and heat, till it melts and starts bubbling. Add Murmure, take off fire. Mix well till well blended. While still hot, shape […]

Ingredients: • 500 g- Bajri (whole )/Millet grains • 100 g -Semolina (Suji) • 100 g-Ground nuts • 100 g- Arhar (Toovar) Dal • 100 g- Chana Dal • 1 inch Ginger • 6-7 -Green Chilli • 1 tsp -Turmeric • Seasoning • 1 tsp- Mustard Seeds • 1 pinch -Asafoetida • Salt to taste […]

Ingredients: • 1/2 cup – rolled oats • 1-1.5 tsp – Dry Red Chilli powder • 1 tsp – Coconut powder, dry • 1/2 tsp – Rasam powder • A pinch of Asafoetida (Inguva, Hing) • A pinch of Turmeric powder • A few Curry leaves • Salt to taste Method: Just add all these […]

Ingredients: • For Usili: • Toor Dal – 1/2 cup • Chana dal – 1 tbsp • Red Chillies – 3 • Hing – 1 pinch • Salt – To taste • Curry leaves – 1 stick • For curry: • Broccoli – 1 bunch (cooked with salt and Turmeric powder) • Seasoning: • Oil […]

Ingredients: • 1/2 kg – mincemeat • 8 – hard-boiled eggs • 2 tbsp – gram flour • salt • Ghee for frying • To be powdered: • 2 sticks – Cinnamon • 6 – Cloves • 6 – peppercorns • 4 – Cardamom • To grind together: • 2 – Green chillies • 2 […]

Ingredients: • 250 g – stinging Catfish (Xingi maas) • 100-125 – Paederia foetida (Bhedai lota) leaves • 10 pods – Garlic • 1 – Tomato • 1 – Potato (cut into small cubes) • Mustard oil as needed • Turmeric powder to marinate the fish • salt to taste Method: Wash the Paederia foetida […]