Ingredients: • 5-6 – baby corn, sliced • 1 – Broccoli • 1 – Zucchini • 2-3 – button mushrooms, chopped • 1 – spring onion, cut along with leaves • 2 inch – Ginger cut into small pieces • 1/2 tsp – Red Chilli sauce • 2 tsp – Corn flour • 2 tsp […]

Ingredients: • 3 cups – plain flour • 1 cup – solidified Ghee • 4 – ice cubes • 4 cups – water • 1/2 cup – Milk • 1/4 tsp – yellow food color • 1 kg – Ghee (for deep frying) • For syrup: • 1.5 cups – Sugar • 1 cup – […]

Ingredients: • For dough: • 2 cups – Maida • 2 tbsps – sooji • 4 tbsps – Ghee • Water • 15 ml – Milk • For frying: • 1 – cup oil • For filling: • 1.5 cups – Jaggery • 1 cup – Chana Dalia powder • 1 cup – dry Coconut […]

Ingredients: • Brinjal – 500 g • Prawns – 500 g • Sweet Corn – 100 g • Pea – 100 g • Small Onion – 2 (finely chopped) • Garlic – 1 tsp • Tomato – 2 • Egg – 1 (optional) • Soy sauce – 1 tbsp • Coriander powder – 1 tsp […]

Ingredients: • 1 cup – grated Coconut • 1/2 cup – grated Jaggery • Oil for frying • 1/4 tsp – Cardamom powder • 1 handful – Rice flour • 3 handfuls – all-purpose flour (maida flour) • A Pinch – kesari powder (lemon flavor) Method: Heat a pan, add 1 cup of water and […]

Ingredients: • 1 cup – Channa dal • 3 – Green chillies • 2 sprigs – Coriander leaves • Some Curry leaves • Onions – 1 large • Some dill/mint optional • Oil for frying Method: Soak the channa dal for 2-3 hours. Drain the water, and grind the dal without water (or very little […]

Ingredients: • 250 g – Raw Mango pieces • 4 tbsp – Mustard oil • 1 tsp – Asafoetida • 75 g – Mustard Seeds dal • 50 g – Red Chilli Kashmir powder • 20 g – salt • 1/4 tsp – Turmeric powder. Method: Heat the mustard oil until smoking and keep aside […]

Ingredients: • 1 cup – maida/all purpose flour • 1/2 cup – cold water • 2 tbsp – cooking oil • 1/4 tsp – salt • For filling: • 1/4 cup – yellow moong dal (No need to roast, just grind well) • 1 tsp – fennel seeds, (coarsely ground) • 1 tsp – Coriander […]

Ingredients: • 2 – Oranges • 1 – Apple • 1 – Banana • few green Grapes • 1 piece – Papaya • 1/2 cup – Sugar • For Custard: • 1/2 litre – Milk • 3 tsp – custard (depends on your taste of flavour) • 2 tsp – Sugar Method: Peel and cut […]

Ingredients: • 2 cups – besan/gram flour • 2 pinches – baking soda • 1/2 tsp – salt • pinch of Asafoetida • Oil for deep frying • 300 gm – Yoghurt • 1 tsp – salt • 1 tsp – Sugar • Chaat masala • Cumin powder • Red Chilli powder • Tamarind chutney […]

Ingredients: • 1 floret Broccoli • 1 Onion (finely chopped) • 3/4 tsp Ginger (grated) • 1 tsp sambar powder or replace with Red Chilli powder • Salt as needed • To temper: 1 tsp oil • 3/4 tsp mustard • 1 tsp Cumin seeds Method: Cut broccoli into small bite size pieces as we […]

Ingredients: • 4 – med sized Carrots • 1.5 cup- Milk • 1 cup- Sugar • 2 tsp- Ghee • A few – Cashewnut pods • A few – Almonds • 4 – Cardamom pods Method: Peel the carrots, chop and boil. Grind the boiled carrots into a fine paste. Boil the milk for about […]

Ingredients: • 1/2 kg – Paneer • 1/2 tin sweetened condensed Milk • 4 kiwi fruits, cut into thin horizontal slices • 6 heaped tbsp – (full cream) Milk powder • 4 tbsp – (thick) cream, whipped Method: Mix paneer with milk powder and knead well. Add sweetened condensed milk. Blend mixture. Add whipped cream, […]

Ingredients: • 1 cup – besan (gram flour) • 2 cups – Ghee • 2 cups – Sugar • 2 cups – water Method: Separate the ghee into two equal parts. Mix the besan with 1 part of ghee. The mixture should be without lumps. Keep the remaining 1 part of ghee aside. Grease a […]

Ingredients: • 1 cup – chopped boiled vegetables such as peas, carrots, French beans, Cauliflower etc • 3 – Potatoes boiled and mashed • 2 – Onions chopped finely • 2 – Green chilli chopped • 1 tsp – chopped Mint • 1 tsp – finely chopped Ginger • 1/2 tsp – pepper powder • […]

Ingredients: • Corn kernels 3 cups • Besan or Gram flour 3/4 cup • Coconut powder 1 cup • Green chillies 3-4 • Jeera 1 tsp • Salt to taste Method: Coarse grind the corn kernels in the mixer. Chop the chillies finely. Now mix the besan, coconut powder, green chillies, jeera powder and salt […]

Ingredients: • 1/2 kg -Jaggery or Brown sugar • 1 kg – Rice • 100 g – Sesame seeds • 2 tsp – Fry Ginger powder • Oil for frying. Method: Wash and dry the rice. Grind it into a powder then sift it. Heat the jaggery in a pan with a cup of water […]

Ingredients: • 1/4 kg – Brinjals (round and small) • 2 tbsp – sesame seeds • 4 tbsp – roasted Peanuts • 1 tsp – Ginger Garlic paste • 2 tsp – Tamarind juice • 2 – Onion paste • 1 tsp – Garam Masala powder • 1 tsp – dahlia powder • oil for […]

Ingredients: • 1 – tripe • 1 cup – Toor Dal • 2 tbsp – Ghee • 1 – Onion • Salt to taste • 1 lemon-sized ball – Tamarind • To grind: • 15 – chillies • 1 – Onion • 2.5 tsp – coriander • 1 tsp – Cumin seeds • 1 tsp […]

Ingredients: • 2 cups – Wheat flour • 1/2 tsp – Pepper powder • 2 tbsp – Oil • Salt • Water Method: Take the flour, pepper powder, salt and a tablespoon of oil in a bowl, knead into a soft dough and keep aside for 15 minutes. Knead again well, take a small portion […]