Ingredients: • 500 g – paneer/cottage cheese cubes • 1 – sliced Onion • 1/4 cup – Milk • 1.5 tsp – Garam Masala • 1 tbsp – Butter • 1 tsp – oil • To be ground to a paste: • 2 cups – chopped Coriander leaves • 1/2 cup – chopped Mint leaves […]

Ingredients: • Small Onions – 20 • Tomato – 2 • Green chillies – 8 to 10 • Toor Dal – 1/2 cup • Sambar powder – 2 tsps • Red Chilli powder – 1 tsp • Tamarind extract – 3 spoons • Turmeric – a pinch • Curry leaves and Coriander leaves -few sprigs […]

Ingredients: • Corn Tortillas – 4 • Crushed soya nuggets – 1/2 kg • 1 – Onions, chopped • 5 pods – Garlic, chopped • 2 – Green Chillies, chopped • 1 tbsp – Taco Masala Powder • 1 tbsp – Olive oil • Garnish: • 4 tbsp – Lettuce, chopped • 2 tbsp – […]

Ingredients: • 4 – eggs • 2 cup – Milk • 1 cup – Sugar • 1/2 tsp – vanilla essence Method: Boil the milk and cool Beat the eggs well Take a baking dish and caramelise a little sugar in 1 tsp water by heating on a stove to form a thin brown layer. […]

Ingredients: • 4 slices – Bread • 2 tbsp – Curd • 1 – Onion • Coriander leaves – 1 small bunch • Chilli powder – 1-2 tsp • Salt to taste. Method: Crumble the bread in a bowl. Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it. […]

Ingredients: • 1 tbsp oil • 1/2 kg paneer, cubed • Grind into paste: • 1 cup chopped Coriander leaves • 2-3 green chillies, chopped • 1/2 tsp Ginger paste • 2 tbsp Lemon juice • Rock Salt as per taste • 1/4 tsp pepper powder Method: Marinate the paneer cubes with the masala for […]

Ingredients: • 2 cup – besan • 2 cup – rava • 4 cup – Wheat flour • 5 to 6 cups – powdered Sugar • 1 tbsp – cardmom powder • 2 to 3 cups – Ghee • Charoli Method: In a deep pan, heat 2 to 3 tbsp ghee and fry rava on […]

Ingredients: • 1 cup – Wheat flour • 3/4 cup – cabbage, chopped or grated • 2 – green chilli, finely chopped • 1 tsp – sambar powder or Red Chilli powder • 1 tsp – ginger, very finely chopped • 1 to 2 tbsp – coriander leaves, chopped • 1 to 2 tbsp – […]

Ingredients: • 1 cup – Rice • 1/2 cup – Pasta (crush the Pasta into small pieces) • 1 – Carrot • 1 cup – Mushrooms • 1 – Tomato (big) • 1/4 cup – Green peas • 1/2 tbsp – cumin (jeera) • 1/2 tsp – black pepper • 1/2 tsp – Garam Masala […]

Ingredients: • 1/4 cup – kadalai paruppu (channa dal) • 1/4 cup – pachai payiru (green moong dal) • 1/4 cup – karamani/cowpeas • Cardamom powder, a pinch • 2 tsp – grated Coconut • 1/4 cup – grated Jaggery • 2 tsp – Ghee Method: Dry fry the dals in a pan and clean […]

Ingredients: • 2 – grated Carrots • 1 – Onion • 2 – Chillies • 2 tbsp – Oil • salt – According to taste • A pinch of Garam Masala Method: Heat the oil in a pan. When it is heated, add chilli, onions and fry for a few minutes. Then, add grated carrots […]

Ingredients: • 400g – anapa ginjalu (Val beans) • 3/4 tbsp – Dhania seeds • 8 to 9 Red Chilli • 2 tbsp – ground nuts, dry fried and husk removed • 6 Garlic Cloves • 2 tbsp – oil • Chopped Coriander leaves • Salt • 1/2 tsp – Mustard Seeds • 10 curry […]

Ingredients: • 100gm – Cashew nut • 1 liter – Milk • 1 tbsp – milkmaid • 3 cups – Sugar • 1 tsp – Cucumber seeds • 1 tsp – grated Almonds • 1 tsp – Raisins Method: Soak the cashew nuts in water for 2 hours and blend them into a fine paste […]

Ingredients: • Cannellini beans – 1 can • Cumin powder – 1 tsp • Feta cheese – 2 tbsp • Pepper • Olive oil • Salt to taste Method: Drain and wash the cannellini beans. Heat a pan with olive oil. Add all the ingredients except the cheese. Allow this to sit on the pan […]

Ingredients: • 1 Pineapple • 1 tbsp Sugar • 1 tbsp. pepper corns, powdered • 1 tsp. paprika powder • ½ tsp. Rosemary • ½ tsp. salt • A dash of worcestershire sauce • 25 gms. Butter • 30 ml. oil Method: Peel and core the pineapple. Cut into 1.5 cm / ¾ inch thick […]

Ingredients: • 1 cup – cottage cheese, diced • 2 tsp – ginger-garlic, Green chillies paste • 2 tbsp – oil • 1 – chopped Onion • 1/4 tsp – Saffron • 2 tbsp – full Cream • 2 tbsp – Milk • 1 – chopped Tomato • 1 tsp – kasoori Methi • 1/2 […]

Ingredients: • 500 g – Chicken • 3 tbsp – oil • 4 – pita bread or naan • Marinade for chicken: • 3 tbsp – yogurt • 2 tbsp – Lemon juice • 1 tbsp – parsley, chopped • 1/4 tsp – nutmeg, ground • 1/4 tsp – paprika • 1/4 tsp – ginger, […]

Ingredients: • 1 kg – Carrots • 750 ml – full Cream Milk • 250 g – Sugar • 5 – Cardamoms • 10 – Almonds • 10 – Pistachios • 12 – Cashewnuts • Saffron Method: Boil the carrots till they are soft. Grind the boiled carrots along with the cardamoms to a fine […]

Ingredients: • 1 kg – guavas, ripe • 600 g – Sugar • 2 tsp – citric acid • 4 drops green food colour Method: Wash, peel, chop and pressure cook the guavas with half cup water. Mash guava. Strain pulp, discard seeds. Cook sugar and pulp on low, till sugar dissolves. Cook and stir […]

Ingredients: • 500 g – Fresh, tender Bottle Gourd (lauki) • 100 g – Almonds, crushed coarsely • 600 ml – Milk • 1/2 cup – Sugar • 1/2 tsp – Cardamom, powdered • 10 to 12 strands – Saffron • 1 tsp – Ghee. Method: Wash and grate the bottle gourd. Then squeeze out […]