Ingredients: • 2 cups – rice, washed and soaked in salted water • 1 cup – fresh Corn kernels, coarsely crushed • 1/2 bunch – Fenugreek leaves, washed, drained • 2 stalks – Curry leaves • 2 – green chillies, crushed • 1-inch piece – ginger, grated or crushed • 1 tbsp – Curd • […]