Ingredients: • 1 medium sized cup – black til • 1 medium sized cup – Urad Dal • 2 medium sized cups – Red Chillies • 1.5 medium sized cup – Channa dal • 1 tsp – Hing • salt to taste Method: Dry roast black til and keep aside. Roast urad daal, red chillies […]

Ingredients: • 4 – large half-ripe green mangoes (cut into small pieces) • 1 – Onion chopped • 3 – Cloves of Garlic • 3 – Red Chillies • 1 tbsp – Sugar • 2 tsp – Jeera • Salt to taste Method: Blended all the ingredients in a mixer and grind to smooth paste. […]

Ingredients: • 1 medium sized Cauliflower • 2/3 medium sized Capsicums • 2 medium sized Onions • 2 medium sized Tomatoes • 2 tbsp Everest Pav Bhaji masala • 1/2 tsp Turmeric powder • 1/2 tsp chilly powder • 1/4 tsp – Jeera powder • 1/4 tsp – Dhania powder • 1/4 tsp amchur powder […]

Ingredients: • 100 gm – dry goondh • 200 gm – phulmakane • Badam • Desi Ghee or Butter • You can vary the amount of dry fruits Method: Grind goondh, badam and phulmakane separately. Take 1 tbsp ghee in pan and saute goondh on low heat. Take goondh in plate and add 2 tsps […]

Ingredients: • 3 – Potatoes • 1 cup – Drumstick leaves • 2 – Onions • 1 – Tomato • 1 tsp – Ginger Garlic paste • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • Turmeric, a pinch • Dry Fenugreek leaves • Oil to fry Method: In a pan […]

Ingredients: • quick cooking oats – 1/2 cup • flour – 1/2 cup • Sugar – 2 tbsp • low fat margarine – 1/2 cup, melted • seedless black Grapes – 250 gm, lightly crushed • Bananas – 2, sliced Method: Combine first four ingredients with a fork. Place grapes and bananas in a baking […]

Ingredients: • For filling: • 3 or 4 – medium sized Carrots (peel and cut into fine strips) • 200 g – French beans (string and cut into fine strips) • 100 g – Cabbage (cut into strips) • 2 – medium sized Capsicums (cut into strips) • 250 g – Bean sprouts • 1/2 […]

Ingredients: • 50 gm – shelled Corn kernels • 3 eggs • 25 gm – Refined flour • 80 gm – castor Sugar • 25 gm – Choco chips • A pinch of Nutmeg • 100 ml – Cream • 50 gm – Butter • 50 gm – cake crumbs • 2-3 drops vanilla essence […]

Ingredients: • 500 g – Potato • 4 – red chilli, whole • 2 – chopped Onion • 3 – green chillies, sliced • one bunch – Coriander leaves • 5 g – Ginger Garlic paste • 2 tbsp – Mustard oil • 1 tbsp – Turmeric powder • salt to taste Method: Boil aloo, […]

Ingredients: • 1 cup – Chilled Milk • 2 tbsp – Jam (preferably mixed fruit jam) • 1 tbsp – Apple (chopped) • 1 tsp – Sugar Method: Blend everything together until smooth and serve chilled. Recipe courtesy: Sharmi’s Passions Recipe courtesy of Sharmilee

Ingredients: • 250g – Oats • 2 tbsp – fine sooji/rawa • 120g – Ghee • 200(250)g – Sugar • 150ml – Milk • 1/2 tbsp – Chironji • 1/2 tbsp – Cashewnuts bits, fried along with dried Grapes in 1/2 tsp of Ghee • 2 tsp – dry Grapes • 1/8 tsp – Saffron […]

Ingredients: • 10 – Garlic buds • 10 – dry red chilli, remove stalk • 1 – Lemon juice • 6 drop – refined oil • Salt to taste Method: Peel garlic bud. Put red chilli in hot water for 15 min. Then grind garlic and chilli together. Add some of the water in which […]

Ingredients: • For the crepes: • 100 g – flour • 2- eggs • 250 ml – Milk • 2 tsp – oil • pinch of salt • For filling: • 2 tbsp – Butter • 1 tbsp – sliced Spring onions • 1/2 tsp – dried Oregano • 2 tbsp – flour • 6 […]

Ingredients: • 500 g – tomatoes, ripe • 2 tbsp – Sugar • 2.5 cups – water • 1 bayleaf • 1/4 tsp – cinnamon-clove powder • 1/4 tsp – Red Chilli powder • 1/4 tsp – cumin powder • 1 tsp – Butter • 1/2 tbsp – plain flour • 1 Clove Garlic Method: […]

Ingredients: • 1-mango • 1 Lime size- Jaggery • 1/4 tsp-mustard • 1/4 tsp-black gram dal • 1-red chillies • small Lime size-tamarind • 1 tsp-rice flour • Curd Method: Peel the skin of mango and cut into long thin pieces. Cook it in 100 ml of tamarind juice. When its cooked well, add the […]

Ingredients: • 1 – whole salmon • 3 cups – Milk • 1/2 cup – plain flour • 1 tbsp – Butter • 2 tbsp – cheese grated • Salt to taste • Pepper to taste • 1/4 cup – chopped, Spring onion • 1/4 tsp – Oregano Method: In a dry heavy sauce pan, […]

Ingredients: • 25 Almonds (badam) • 1 liter Milk • 1/2 cup – water • 1/2 cup – Sugar • 1/4 tsp – Cardamom powder • 10-15 strands saffron, crushed, soaked in 1 tsp warm Milk • 1 tsp – rose water • 5 Pistachios crushed coarsely Method: Soak almonds for 30 mins in hot […]

Ingredients: • 2 tbsp – Rice flour • 1 cup – gram flour • 1 handful – aniseed/omam • Salt to taste • Asafoetida, a pinch • Oil for frying • 2 tbsp – Butter • Accessories required: • Omappodi press • Omappodi mould Method: Soak the omam in water for 15 mins. Grind the […]

Ingredients: • 1 kg – chicken, cut into medium size pieces • 1 cup – water • 2 small onions, sliced • 2 whole Cardamoms • 2 Cloves • 1/2 inch – piece Cinnamon • 2 to 3 tbsp – oil • Salt to taste • 1/4 tsp – Garam Masala powder • 1/2 tsp […]

Ingredients: • 3 cups – plain flour • 1 cup – Milk • 2 tbsp – extra Milk • 1 tsp – Sugar • 3/4 cup – Ghee • Salt to taste • A few Saffron strands Method: Soak saffron strands in 2 tbsp warm milk. Keep aside. Sift together flour and salt. Sprinkle sugar. […]