Ingredients: • 175 gms – split green lentils, skinless (moong dal), soaked in water for 2 hours • 75 gms – black gram, split, skinless (urad dal), soaked in water for 2 hours • 1/4 tsp – asafetida • 2 tbsp – coriander, chopped • Oil for deep frying • 1/2 tsp – salt • […]