Ingredients: • 1 cup – Gram flour/Besan • 1/4 cup – Rice flour • 1tsp – Chilli powder • A few Curry leaves • 1/4 cup – Raw Peanuts • 20 – Cashew nuts • 3 – Garlic Cloves (crushed) • A pinch of baking soda • Salt • Oil for Deep Frying Method: Mix […]

Ingredients: • 6 – medium green chillies. • 1/2 cup – Coconut milk. • 3 tbsp – cooking oil. • 3 flakes – garlic. • 1 inch – ginger. • 2 – small onions. • 1 – pomfret. • 1 tsp – salt. • 1 – medium tomato. Method: Cut the fish into small pieces. […]

Ingredients: • 1 cup – Channa dal • 1 cup – grated Coconut • 1/4 cup -red chillies • 1 – tamarind, size of a Lime • salt • 1 tbsp – Sugar • 1 tbsp – mustard • 1 tbsp – Coriander seeds • 1 tbsp – white til Method: Fry all the ingredients […]

Ingredients: • 1 kg – Tomato • 1 litre water • 1 inch piece Ginger • 1 tsp – Red Chilli powder • 1.5 tsp – Sugar • 1.5 cup – scraped fresh Coconut • 2 tbsp – coriander leaves, chopped • For Tempering: • 2 tbsp – Ghee • 1 tsp – Cumin seeds […]

Ingredients: • Bisquick (or similar) Baking Mix – 2 cups • 1 cup – steamed mixed vegetable (such as broccoli, carrots, peas, Corn and cauliflower), cut into small pieces. • 2 – eggs • 3 – tbsp oil • 3 tbsp – onion, finely chopped • 1 tsp – Red Chilli powder • Salt – […]

Ingredients: • 1 1/4 pounds raw firm fish (surmai) • 3 tbsp – minced fresh Ginger • 4 cups – fresh Pineapple in large chunks (or substitute canned Pineapple chunks) • 2 cups – Pineapple juice • 1 tbsp – cornstarch • 2 tbsp – light soya sauce • 1.5 tbsp – white Vinegar • […]

Ingredients: • 500 g – bottle gourd/lauki • 300-350 g – Methi leaves • 1.5 tsp – Dhania powder • 1/2 tsp – Turmeric powder • 1 tbsp – Mustard oil • For tadka: • 1/2 tsp – Methi seeds • 4 – Green chillies • 2 – Bay Leaves (optional) • Salt to taste […]

Ingredients: • 3 – Brinjal • 1 tsp – Bengal Gram dal • 1 tsp – Urad Dal • 1 tsp – Coriander seeds • 6 – dry chillies • Pinch – Asafoetida • Salt to taste Method: Heat the brinjal on flame till cooked. Put all the other ingredients in a kadai and roast […]

Ingredients: • 2 cups – Milk • 3/4 cup – Sugar • 1/2 cup – Ghee • 1/2 cup – Rawa Method: Put all the ingredients in a thick bottomed kadai and keep it on medium flame. Stir continuously till it become thick and leaves the sides of the vessel. Remove and put it in […]

Ingredients: • 1/2 kg fish roe • 2 Onions chopped finely • 2 Green chillies chopped • 1 tsp salt • 2 tsp pepper powder • 3 tbsps oil or Butter Method: Wash and cut the fish roe into thick slices about an inch in thickness. Coat it with salt and pepper. Heat oil or […]