Ingredients: • 1/2 kg – medium size Prawns cleaned and de-veined • 2 tsp – Ginger Garlic paste • 4 Green chillies • 3 tbsp – Coriander leaves • 1 tsp – Cumin seeds • 2 cloves, 2 cardamom, 2 pieces of Cinnamon • 1/2 tsp – Turmeric powder • Salt to taste • 3 […]

Ingredients: • 1 Chicken • 1/2 bunch Coriander leaves • 1/2 bunch Mint leaves • 8 Green chillies • 1 tbsp – ginger-garlic paste • 1/2 tsp – Garam Masala • A pinch of Turmeric powder • Salt to taste Method: Marinate the chicken in a paste made with all the spices for 45 mins. […]

Ingredients: • 2 litre – milk. • 200 gms – rice. • 200 gms – soft jaggery. • 1/2 tsp – Cardamom powder. • 1/4 tsp – Nutmeg powder. • 2 tbsp – chopped almonds. • 2 tbsp – chopped pistachios. • 6-7 strands of Kesar. Method: Wash rice and let it dry. Boil milk […]

Ingredients: • 1/2 kg – potato. • 1 cup – onion, finely sliced. • 1/2 cup – tomato. • 1/2 cup – boiled peas. • 1/2 tsp – mustard seeds. • 4- dry chilli. • 1 tsp- Turmeric powder. • A pinch of asafoetida. • 1 tbsp – oil. • Salt to taste. Method: Boil […]

Ingredients: • 1 big bunch – Curry leaves • 1 tbsp -coriander seeds • 1/2 tsp – black pepper • 1 – Green chilli • 6 Cloves – Garlic • 2 tsp – oil • 1 tsp – Asafoetida powder • 1 tsp – Mustard Seeds • 1- small piece of Tamarind • Salt to […]

Ingredients: • 100 g – grated Cabbage • 50 g – grated Doodhi • 50 g – soaked Channa dal • 2 to 3 – Green chillies • 1 cup – Coriander leaves • Salt as per taste • Oil – for cooking Method: Grind the soaked channa dal. Mix together the grated cabbage, doodhi, […]

Ingredients: • 1 cup – Pineapple chunks • 2 cups – Milk • 2 – Carrots (medium) • 1 cup – semolina (Bombay rava) • 3/4 cup – powdered Jaggery or Brown sugar • 1/2 cup – Ghee • 4 – Cardamoms (seed powdered) • 10 – cashews Method: Wash and cut the carrots. Add […]

Ingredients: • 15 oz. can – kidney beans • 1 cup – salsa • 1 8 oz. package – grated Mild Cheddar Cheese • 1/2 – onion, chopped finely • 1/2 – green bell pepper, chopped finely • 5 or 6 – Lettuce leaves cut into small pieces • 1 – Tomato chopped • 4 […]

Ingredients: • 5 – drumsticks, scraped and cut into 2-3 pieces • 3 – ripe, firm tomatoes, grated • 1 – onion, grated • 2 Cloves – garlic, grated • 1 piece – ginger, grated • 1 stalk – Curry leaves • 1 tsp – coriander leaves, finely chopped • 1 tbsp – coconut, finely […]

Ingredients: • 1 cup – Bean sprouts • 1 cup – Peanuts (shelled and boiled) • 1 large Onion (finely chopped) • 1 Tomato (finely chopped) • 1 cup soft Tofu or Paneer (diced) • 1 tbsp – Coriander leaves (finely chopped) • 1/2 bunch fresh Fenugreek leaves (no stalks), (chopped) • 1/2 Lemon juice […]

Ingredients: • bread – 10 slices • eggs – 3 • Milk – 2.5 cup • cocoa – 3 tbsp • Butter – 1/2 cup • Sugar – 2/3 cup • Raisins – 2 tbsp • glazed Cherries – 2 tbsp, chopped • Dates – 2 tbsp, chopped • Almond or Cashew nuts – 1/2 […]

Ingredients: • 1/2 kg – flattened Mutton pieces (pasanday) • 2 tsp – ginger-garlic paste • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 cup – Curd • 1/2 cup – Cream • 100g – Paneer (mashed) • 1 bunch – fresh coriander (chopped) • 1 bunch fresh – Mint […]

Ingredients: • 1 cup – Sugar • 2 cups – heavy Cream • 1/2 cup – mascarpone cheese • 20 – Oreo biscuits, broken into small pieces Method: Whisk the heavy cream, sugar until the sugar dissolves. Now add the mascarpone cheese, whisk everything well. Pour this mixture in a stainless steel bowl and refrigerate […]

Ingredients: • 2 kg – gooseberries (the star variety) • 3 kg – Sugar • 1/2 kg – raisins, minced finely • 1 tsp – Cinnamon powder • 1 tsp – Nutmeg powder • 3 liters – boiled and cooled water Method: Lightly crush the gooseberries. Mix all the ingredients together and store in a […]

Ingredients: • 4 eggs • 1/2 kg – Potatoes • 4 Green chillies • 1/2 tsp – Bengal Gram dal • 1/2 tsp – fried Coriander seeds • 2 sprigs Curry leaves • 1 tsp – chilli powder • 1 tbsp – soya sauce • 1/2 tbsp – Turmeric powder • Oil for frying • […]

Ingredients: • 5 large eggs, separated • 1/4 cup Sugar • 6 tbsp. water • 1 and quarter cups plain flour, sifted • 1 tsp. baking powder • 1.5 cups ground hazelnuts plus a few extra for decoration • 1 tsp. vanilla essence • 2 tbsp. icing Sugar • 1 cup whipped Cream Method: Beat […]

Ingredients: • 2 cups fresh Carrot peeled and grated • 200ml Milk • sweetex solution to taste • 1 tsp – Ghee Method: Mix carrots and milk in a heavy or nonstick pan. Cook, stirring constantly, till the carrot is soft and the moisture evaporates. Add ghee and sweetex, stir and cook on low for […]

Ingredients: • 1 bunch – pudina. • 1 – onion. • 3 tbsp – til. • Tamarind – a small ball. • Salt to taste. • For seasonings: • 2 tbsp – oil. • 1/2 tbsp – rai. • 1/2 tbsp – jeera. • 1/2 tbsp – urad dal. • 3 – red chillies. • […]

Ingredients: • 1 – large Egg plant/brinjal diced into medium size pieces • 1 cup – diced Mushrooms • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 – onion, sliced • 1 – tomato, chopped • 1 tsp – chilly powder • 1 tsp – coriander powder • 1/2 tsp […]

Ingredients: • 1 cup – chick pea (boiled) • Lemon juice – to taste • 2 tsps – sesame seeds • 1/4 tsp – Turmeric • 1.5 tsps – chilli powder • 1/4 tsp – pepper • 2-3 tbsps – Olive oil • Salt Method: Soak chickpea overnight. Next day boil chickpeas with salt and […]