Ingredients: • For the filling: • 1/2 kg. minced Mutton • 3 tbsp. Channa dal • 2 Onions • 1 cup Coriander leaves • 1/2 tsp – Turmeric powder • Oil for frying • 1 tsp – ginger-garlic paste • 1 tsp – chilli powder • Salt to taste • For the dough: • 1 […]

Ingredients: • 2 cups – Gram flour • 21 cup – Soya flour • 1 – large onion, chopped fine • 1 tsp – Ginger Garlic paste • 2 – Tomatoes, chopped small • 2 – Green chillies, chopped fine • 1 tsp – Cumin seed powder, roasted • 2 tsp – Salt • 1 […]

Ingredients: • 180 g – Chicken tikka • 100 g – Onion • 10 g – Ginger Garlic paste • 20 g – yellow bell peppers • 20 g – red bell peppers • 5 g – Coriander seeds • 5 g – Cumin seeds • 2 g – Methi seeds • 5 g – […]

Ingredients: • 1 lb – cat fish fillets (or any other) • 1 handful – Coriander leaves • 3 – Cloves of Garlic • 1/2 tsp – Red Chilli powder and Turmeric • 1/2 tsp – freshly pounded black pepper • 1 tsp -dhaniya • 1 tbsp – Corn starch and soy souse • 1 […]

Ingredients: • 1.5 cups – red Grapes • 1 cup – yogurt • 1/2 cup – Milk • 3-4 tsp – honey, or Sugar (2-3 tsp) • ice cubes (optional) Method: Blend all the ingredients, except the ice cubes, in a blender. Serve with 1-2 ice cubes if you prefer the drink chilled. Recipe courtesy: […]

Ingredients: • 8 – idli • 20 – Curry leaves • 1 tsp – Urad Dal • 5 – peppercorns • 2 – Red Chillies • 1/2 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • oil • Salt Method: Cut the left over idlis and keep aside Dry roast the curry leaves, […]

Ingredients: • 1 cup – chocolate chips or buttons • 2 tbsp – Butter • 2 cup rice, Wheat or other cereal Method: Form diya moulds with well pressed foil paper. Keep it aside. Boil water in a large pan or a double boiler. Place a small pan over the simmering water. Add chocolate chips […]

Ingredients: • 2 cups – Maida • 1/2 cup – Ghee • 1/2 cup – yogurt • 1/2 tsp – soda • 2 tsp – Sugar • Oil • For syrup: • 4 cups – Sugar • Enough water to cover it Method: Add maida, ghee, yogurt, soda and sugar. Make it into a dough. […]

Ingredients: • For the Base: • 90 g – plain sweet biscuits • 1 tbsp – cocoa • 45 g – Butter • For the Filling: • 250 g – Cream cheese • 1/3 cup – Sugar • 1 tsp – vanilla essence • 1 tsp – gelatin • 2 tsp – water • 1 […]

Ingredients: • Raw Rice – 1 cup • Toor Dal – 1/2 cup • Channa dal – 1/2 cup • Urad Dal – 1/4 cup • Moong dal – 1/4 cup • Red Chillies – 5 or 6 • Salt to taste • Asafoetida – 1 tbsp Method: Grind all the above ingredients into a […]

Ingredients: • For Manchurian balls: 1 cup – shredded Cabbage • 1 cup – finely chopped Carrots • 1/4 cup – finely chopped Capsicum • 2 tbsp – plain flour • 2 tbsp – cornstarch • 1 tbsp – chopped Spring onions (greens) • salt, to taste • 1/2 tsp – black pepper powder • […]

Ingredients: • For dough: • Whole Wheat flour – 1/2 cup • Flour ( Maida ) – 1/2 cup • Oil – 2 tbsp • salt – 1 tsp • Water – to mix • For Filling: • Besan ( chick peas flour ) – 1/2 cup • Grated Coconut – 4 tbsp • Green […]

Ingredients: • 1/2 cup small macaroni Pasta • 1/4 – 1/2 cup grated mozzarella • 2 tbsp grated parmesan • 1/4 cup bread crumbs • 3 tbsp Olive oil • Chopped vegetables – As needed for topping • Salt as needed • 1 tsp Italian herb • 1 tsp chilli flakes (optional) Method: Cook pasta […]

Ingredients: • 1/2 kg – shrimp • 2 – Garlic Cloves • 1/2 tsp – hot, dried red pepper • 6 tbsp – Olive oil • salt Method: Peel the shrimps and discard the heads. Heat the oil in a frying pan or in a casserole. Add chopped garlic. Leave on low heat until the […]

Ingredients: • 250 g – horse gram( choliya) • 250g – minced Mushroom • 2 tsp – chopped Garlic • 1/2 cup – chopped Onion • 2 cup – chopped Tomatoes • 2 tsp – chopped Green chilli • 1 tsp – grated Ginger • 1 tsp – Turmeric powder • 2 tsp – coriander […]

Ingredients: • 2 – boiled Potatoes (sliced) • 100 g – boiled Rajma • 1 – Raw Mango (chopped) • 100 g – sprouted moong • 1 tbsp – chat masala • Salt • Tomato sauce • coriander chopped • 100 g – sev Method: Mix boiled rajma, chopped raw mango, chopped onions, sprouted moong, […]

Ingredients: • 1 cup aanapakaya/lauki(grated) • 1.5 cups Sugar • 2 cups Milk • 2-3 spoons Ghee • 10-12 Raisins • 10-12 Cashewnuts • 1/4 tsp Cardamom powder Method: Peel the aanapakaya/lauki and cut it. Remove the center part so that you can avoid the seeds. Grate aanapakaya/lauki and measure 1 cup of it. Place […]

Ingredients: • 1 cup – sprouted moong • 1 Green chilli • 1 stalk Curry leaves • 1 tsp – coriander leaves, finely chopped • 3-4 pinches Asafoetida • 1/2 tsp – mustard & cumin seeds, mixed • 2 tbsp – oil • salt to taste • 1/2 cup – Tamarind water extract • Make […]

Ingredients: • 1 ripe Carambola • 2 slices pineapple, canned or fresh • 1 onion, sliced thinly • 1 apple, diced into small cubes • 1 yellow capsicum, sliced thinly • 1 stalk Mint leaves, cleaned and chopped • 1 tbsp coriander leaves, finely chopped • 1 small flake garlic, crushed or chopped • 1/2 […]

Ingredients: • Roti: • 2 cups – whole Wheat flour • 1/2 tsp – salt • 1 tsp – dry/ fresh Yeast • Luke warm water to mix • Filling: • 500 g – boneless Chicken • 1/2 cup – curds • 1/2 cup – onion, chopped • 1/4 cup – Tomato puree • 2 […]