Ingredients: • 20 gm – Tea leaves • 40 gm – Sugar • ice • 250 ml – drinking soda Method: Cook tea leaves in 150 ml water Add sugar and make a strong decoction Strain the liquid and leave it to cool. Pick up a glass and fill with ice Add half measure decoction […]

Ingredients: • 4 tsp – oil • 2 – cardamom, slightly opened • 1/2 cup – onions, chopped • 1 – tomato, chopped • 1/2 cup – Curd • 1/4 tsp – chilli powder • 1 pinch – Turmeric powder • salt to taste • 200 gms – (tinned) Cream style Corn • 1 tbsp […]

Ingredients: • 250 g – Boneless white-fish fillets, cubed • 3 cups – Water • 400ml – Thick Coconut Milk • 1 – Chopped white Onion • 1 tbsp – Grated Ginger • 2 tbsp – Any herb like fresh Lemon grass or Parsley • 1 – Small red/green chilli – chopped • 1 tbsp- […]

Ingredients: • 350 g – Green peas • For the Raspberries: • 350 g – Paneer (Cottage cheese) • 4 Green chillies, finely chopped • 1 tbsp – Ginger • 2 tsp – Saffron • 1/4 cup – Milk • 1/2 tsp – Chilli powder • Salt to taste • 2/3 cup – Corn flour […]

Ingredients: • For Filling: • 100 g – mixed farsan (sev, ghatiya, paapdi, etc.) • 1 tbsp – desiccated Coconut • 1 tbsp – roasted khuskhus • 1 tbsp – roasted sesame seeds • a pinch of salt • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/4 tsp – […]

Ingredients: • 1/2 cup – bajra/black millet flour • 1/3 cup – ragi/red millet flour • 2 tbsp – whole Wheat flour • 1/2 tsp ginger-garlic paste • 1/4 tsp – green chillies, finely chopped • 3 tbsp – Fenugreek leaves, finely chopped • 1/4 tsp – Turmeric powder • 1 tsp – oil • […]

Ingredients: • 1.5 cups – raw Rice • 1.5 cups -parboiled Rice • 2-3 tbsp – urad dal. • 1 cup – Coconut Milk • 1/2 tsp – soda bicarb • 1 tsp – salt Method: Soak rice for 4 hours in water, wash well Grind to a fine thick paste, keep overnight. Morning add […]

Ingredients: • 2 cups – white whole-Wheat flour (can substitute with regular whole Wheat flour) • 1 cup – all-purpose flour • 2 tbsp – Sugar • 1 tbsp – Olive oil • 1 tbsp – salt • 4 tsp – active Dry yeast • Warm water (about 1.25 cups) Method: In a large bowl, […]

Ingredients: • 1 – cauliflower, broken into big florets. • 1 – small bunch spring onion, finely chopped • 2 tsp – ginger, finely chopped • 1 tsp – Garlic finely chopped • 1/4 cup – plain flour • 3 tbsp – cornflour • 1/4 tsp – Red Chilli powder • 2 – dry Red […]

Ingredients: • 1/4 kg – Mutton • 1 tbsp – Red Chilli powder • 1/2 tsp – Turmeric powder • salt to taste • 1/4 cup – oil • 2 each – cloves, cinnamon, elaichi • 15 – Curry leaves • 2 – tomatoes, medium size • 2 – onions, medium size • coriander leaves, […]

Ingredients: • 4 medium white fish • 450 gms – potatoes, boiled, peeled and mashed • 50 gms/1/4th cup – Butter • 3/4th – cup gram flour (besan) • 1 large Onion • 1 tsp – grated Ginger • 2 Green chillies (finely chopped) • 1 tsp – Cumin seeds • 1 tbsp – Lemon […]

Ingredients: • 2 cups – Maida • 2 – eggs • 1 – onions, big • 8 to 10 – Green chillies • 1 pinch – chat masala • karya pak leaves few • 1tbsp – coriander • 1/4 tsp – soda • salt to taste Method: Take maida, eggs, onions, soda, salt, coriander, karyakpak, […]

Ingredients: • 500 gms – rump steak, finely sliced • 150 gms – mushrooms, sliced • 1 tbsp – Worcestershire sauce • 2 tbsp – flour • 2 tsp – Tomato paste • 150 ml – sour Cream • salt and pepper to taste Method: Place meat, mushrooms and Worcestershire sauce in a covered 2-litre […]

Ingredients: • 1.5 cups – Wheat flour • 1/2 cup – Maida flour • 3.5 cups – Sugar • 1/2 cup – butter/ghee • 10 – Cashewnuts • a pinch of salt • 1 tsp – Orange food colour • 2 tsp – Cardamom powder • 3 cups – water Method: Melt the butter in […]

Ingredients: • 300 g – Sugar • 2 tbsp – oil or Ghee • 200 g – Rice • 200 g – fresh grated Coconut • 10 to 12 Raisins • 5 to 6 powdered Cardamoms • 5 to 6 Saffron strands soaked in a tbsp of Milk • 4 to 5 Almonds • a […]

Ingredients: • 1 cup – Jaggery powder • 3 cups – Ragi Flour • 2 tbsp – Split green gram • 1/4 cup – Grated Coconut • 1 tsp – Cardamom Powder • A pinch of salt Method: Dry roast the ragi flour for a while. Add 1/2 a cup of water in a pan […]

Ingredients: • 1 cup – tur dal • 1 – Potato • 1/2 cup – Green peas • 2 – Carrots • 2 – Drumsticks (optional) • 10 – French beans • For masala: • 1/2 cup – Coriander seeds • 2 tsp – cumin • 2 tsp – peppercorn • 2 tsp – raw […]

Ingredients: • Rice-3 cups • Toor dal-1/2 cup • Chana dal- 1/2 cup • 2 tsps – Coarsely crushed Black pepper • 1/2 cup – Freshly grated Coconut • 1 bunch of finely chopped Cilantro • 4- Finely chopped Green chillies • 1 tsp Cuminutes • Salt • Oil Method: Blend the rice coarsely in […]

Ingredients: • 1 – Tomato, diced • 1 – Onion, chopped lengthwise • 1 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 1/2 tsp – Red chili powder • 1/2 tsp – Turmeric powder • 1 tsp – Coriander powder • 1 tsp – Sambar masala • 1 tbsp – Oil Method: […]

Ingredients: • 3 cups – Mixed vegetables (carrots, bell peppers, sweet corn, zucchini, beans) • 1/2 cup – Boiled Peanuts • 1/4 cup – Orzo Pasta • 1 – Onion (chopped) • 2 cups – Vegetable broth • 1/2 cup – Low fat Cream • Pepper powder • Salt • Dry Parsley as per need […]