Ingredients:

• 1 cup – groundnuts
• 3 cups – Rice flour
• Sesame seeds
• Salt
• Oil – sufficient for frying

Method:

1. Fry the ground nuts in a pan. When it is cool, grind it to powder.
2. Then add the rice flour salt and sesame seeds to it and mix well.
3. Add 1 tbsp of hot oil to it and mix well.
4. Finally, add sufficient water to it to make a non-sticky dough and pipe out the murukus with a mould. Deep fry and serve.

Recipe courtesy of Karunakaran Endapally