Numerous sweet dishes are prepared with jaggery, specially during winters. So why not we prepare gur papdi today. This gur papdi prepared with roasted wheat flour and jaggery are super yummy to eat and also healthy. Ingredients: Wheat flour – 1 cup (150 grams) Jaggery – 1/2 cup (125 grams) (grated) Ghee – 1/2 cup […]

Ingredients: Green Peas- 1 cup Mawa – 3/4 cup ( 150 gms ) Sugar – 3/4 cup ( 150 gms ) Ghee – 1/4 cup Cashew – 2 to 3 tbsp Almonds- 2 to 3 tbsp Cardamom powder- 1/2 tsp How to make? Place the green peas in a mixer jar and grind them a […]

Moong dal masala puff tikki prepared with moong dal and rice flour are super tempting and very easy to prepare. You can prepare these tikkis two to three days prior the festival or special occasions and save your time during the festival day. Ingredients: Moong dal flour – 3/4 cup (125 grams) Rice flour – […]

Ingredients 1 मीडियम आकार का आलू छोटे टुकड़ों में कटा हुआ  १/२ कप फ्रेंच बिन्स छोटी छोटी कटी हुई १/२ कप गाजर छोटे टुकड़ों में कटा १/२ कप फूलगोभी छोटे टुकड़ों में कटी १/२ कप ब्रोकोली छोटे छोटे फूल १/૪ कप हरी प्याज के पत्ते बारीक कटे १/૪ कप बेबी कॉर्न छोटे टुकड़ों में कटा […]

Ingredients Materials – Milk (chilled) 100 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Alaphanso Mango in 1 pieces How To Make? Method. Dominating Add out to the first one of the common of the mixer, and purée. Cook it to be bold on gas. Now the cream beat (electronic mixer se). […]

Ladoos or barfi prepared with sesame seeds, jaggery and dry fruits are traditionally prepared in winters. So, here we are making til gur barfi which can be prepared very instantly and with minimal ingredients. Ingredients: Sesame seeds – 2 cups (300 grams) Jaggery – 1 cup (250 grams) Ghee -1/4 cup (50 grams) Green cardamom […]

Ingredients: Tomatoes – 7 (500 grams) Olive oil – 4 tbsp Black pepper powder – 1/4 tsp Fennel powder – 1/2 tsp Tulsi leaves – 10 to 12 Sugar – 2 tsp Salt – 1/2 tsp How to make? Take 3 to 4 cups of water in a vessel for boiling tomatoes. After the water […]

Ingredients: For dough Refined flour – 1.5 cup (200 grams) Ghee – 4 tbsp Nigella seeds – ¼ tsp Salt – ½ tsp For stuffing Poppy seeds – ¼ tsp (soaked for an hour) Oil – to fry Cumin seeds – 1 tsp Asafoetida – 1 pinch Whole spices – cloves – 3, black peppercorns […]

Ingredients: Bottle gourd- 1.5 cup (300 gms ) ( grated ) Wheat flour- 1/2 cup ( 75 gms) Semolina – 1/2 cup ( 75 gms) Chickpea flour – 1/2 cup ( 50 gms) Oil – 2 to 3 tbsp Coriander Leaves – 2 to 3 tbsp ( finely chopped) Lemon – 1 Asafoetida – 1 […]

Ingredients special if jam is homemade went to Nasik n while returning brought a bascket full of strawberries .. finally made jam n strawberry ice cream too for temparory jam 400 grams strawberry washed and cut into small pieces 300 grams sugar 1 teaspoon lemon juice Method blend pieces of strawberries n make puree.. in […]

Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions. The shelf life of these ladoos is more so you can store them up to one complete season. Ingredients: Gram flour – ¾ cup (100 grams) Wheat flour – ¾ cup (100 […]

Ingredients : Wheat flour – 1 cup Chickpea flour – ½ cup Arbi – 7-8 (200 grams) Oil – 4-5 tbsp Green coriander – 2 tbsp (finely chopped) Green chillies – 2 (finely chopped) Carom seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida – 1 pinch Salt – ¾ tsp or to taste […]

Ingredients: Lasoda – 250 grams Oil – 4-5 tbsp Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Carom seeds – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1.5 tsp Fennel powder – 1.5 tsp Red chilly powder – 1 tsp Dry mango powder – 1/2 tsp Salt – 1 tsp (to […]

Ingredients: Burger buns – 2 Cucumber – 1 Cabbage leaves – 5-6 (washed and dried) Tomato – 2 Paneer – 2 (big slices) Tomato sauce Green coriander chutney Chaat masala – 1 tsp For making aloo tikki -Potatoes – 3 (medium sized) (200 grams) -Green peas – ½ cup (boiled) -Bread crumbs – 2 breads […]

Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. Ingredients: Green Peas – 1 cup Potatoes- 1 peeled Tomatoes – 2 ( 250 gms ) Mustard oil – 3 tbsp Green Coriander- 3 to 4 tbsp ( finely chopped […]

Ingredients Semolina – 1 cup (160 grams) Fenugreek leaves – 1/2 cup Oil – 2-3 tbsp Salt – 1/2 tsp or to taste Carom seeds – 1/4 tsp Asafoetida – 1 pinch How to make? Take 1 cup water in any vessel and place it on heat for simmering. To water add salt, carom seeds […]

Ingredients: -Eggplant- 1 ( 300 – 350 gms) -Mustard Oil- 4 to 5 tbsp -Chickpea flour- 2 tbsp -Green Coriander- 2 to 3 tbsp (finely chopped) -Green Chili- 1 (finely chopped) -Ginger Paste – ½ tsp -Asafoetida- ½ pinch -Cumin Powder- ½ tsp -Coriander Powder- 1 tsp -Dry mango powder- ¼ tsp Garam masala – […]

Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is. You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Ingredients: […]

Ingredients: Pasta – 1 cup (100 grams) Milk – 1 cup Capsicum – 1 Mozzarella cheese – 1/4 cup (40 grams) (grated) Butter – 2 tbsp Refined flour – 1 tbsp Oil – 2 tsp Black pepper – 5 to 6 (coarsely ground) Oregano – 1/4 tsp Salt – 3/4 tsp or to taste  How […]

Ingredients: French beans – 250 grams Coconut beans – 1/2 cup (grated) Oil – 2 tbsp Cumin seeds – 1/4 tsp Red mustard seeds – 1/4 tsp Coriander powder – 1 tsp Salt – 3/4 tsp or to taste Green chili – 1 (finely chopped) Ginger piece – 1/2 inch (grated) Red chili powder – […]