Ingredients:

• 1 cup – rava
• 1/2 cup – onions, chopped
• 1/4 cup – coriander
• 1 tsp – Cumin seeds
• 1 – green chilli, chopped
• Salt.

Method:

1. Mix rava in 2 cups of water.
2. Add salt, onions, coriander, cumin seeds and green chilli. Keep this aside for an hour and a half.
3. Make sure the batter is of pouring consistency.
4. Heat the girdle and pour 1 ladleful of batter, spread this evenly on the girdle and let it cook.
5. Now peel the dosa off the girdle but do not overturn it. Serve.

Recipe courtesy of Linsy