Ingredients: • 1 – (medium) Brinjal • 1 – (whipped) Egg • 1 – (large) Onion • 4-5 pods – Garlic (crushed) • Turmeric powder • Salt • Mustard oil Method: Grill the brinjal on an open fire, remove the burnt skin and cut to small pieces with a knife. Heat mustard oil in a […]

Ingredients: • 2 cups – basmati rice, cooked • 1 – tinned Red kidney beans • 1 – onion, chopped • 2 – tomatoes, chopped • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala powder • 1/4 tsp – Jeera powder • 1/4 tsp – pepper powder • 2 – bay […]

Ingredients: • 1.5 kg – tendli • 3 medium sized Potatoes • 1.5 cup – scraped Coconut • 2 tbsp – finely chopped Coriander leaves • 2 to 3 tbsp – coriander powder • 1 tbsp – chilly powder • 1.5 tsp – Turmeric powder • 1 tsp – Garam Masala powder • 1 tsp […]

Ingredients: • 1 cup Kabuli chana • 3 Tomatoes • 2 Onions • 1 small piece of Ginger • 2 pieces of Garlic • Salt to taste • 1 pinch black pepper powder • 1/2 tsp Fenugreek seeds • 1/2 tsp Cumin seeds • 1 tsp cumin powder • 1 tsp Garam Masala • 2 […]

Ingredients: • 300 g – boiled Chickpeas • 2 tbsp – oil • 2 – Bay Leaves • 6 – Cloves • 3 – Cardamoms • 6 – peppercorns • 3 – large onions, sliced • 2 – large tomatoes, chopped • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 2 […]

Ingredients: • 200 g – semiya • 1 cup – mixed vegetables • 2 – Onions • 1 – Tomato • 2 tsp – ginger-garlic paste • 2 tsps – Butter • 1 tsp – chilli powder • 1 tsp – Garam Masala • 2 cups – water • salt to taste Method: Cut all […]

Ingredients: • 800 gms – chicken, skinned • 3 medium Onions • 3-4 Green chilli • 6-8 Cloves of Garlic • 1 cup – Yoghurt • 1/4 cup – oil • 1/2 cup – gram flour • 1 tsp – Ghee • Salt to taste • 1/4 cup – fresh Cream • 1/2 tsp – […]

Ingredients: • 1 kg. large prawns, shelled, cleaned. • 2 onions, ground. • 1/2 tsp – ginger-garlic paste . • 1/2 tsp – mustard paste . • 1/4 tsp – chilli powder . • 2 green chillies, ground . • 1/4 tsp – Turmeric powder . • 1 tsp – Mustard oil . • 1 […]

Ingredients: • 5 pieces – Catla Fish • 2 – Ridge gourd (cut to small pieces) • 2 cups (cubed) – Kosuguti (Taro root) • 1 (cubed) – Potato (optional) • 1 – (big) Tomato • 1 – (medium) Onion • 2 pinches – Paas Phooron • Green chillies • Lemon juice • Turmeric powder […]

Ingredients: • 500 g – Mutton kheema (goat or lamb meat) • 6-7 – Potatoes • 2 – Onions • 3 tbsp – dry Coconut grated • 1 – Tomato • 2 – Green chilli • 2 tbsp – Cilantro • 2 tbsp – whole Garam Masala • 1 tsp – Cumin seeds • 1 […]

Ingredients: • 1 cup – Urad Dal (skinned) • 1 cup – Jaggery grated • 1/2 cup – Ghee Method: Fry urad dal. When it becomes light brown in colour take and cool it. Grind to fine powder. Mix well with grated jaggery. Now slowly pour hot ghee over this mixture and mix well. Now […]

Ingredients: • 3 cups – plain flour 3 tsp Dry yeast • 2 tbsp – Curd • 2 tbsp – Ghee • 1.5 tsp – Sugar • salt to taste • 1/2 cup – Milk • 1 tbsp – Poppy Seeds (khuskhus) Method: Warm milk in a cup. Sprinkle sugar and yeast over it. Keep […]

Ingredients: • 250 g – dry Raisins • 3 cups – water • cracked ice • a few drops food colouring • a few drops essence of rose or kewra Method: Boil the raisins in water till they turn very soft, remove from fire Mash to a paste and pass through a sieve. Chill and […]

Ingredients: • 1 cup – white whole Channa • 3 cups – Basmati Rice • 1 – Big Onion (sliced) • 2 – Tomatoes (chopped) • 1/2 – Cinnamon stick • 2 – Cloves • 1 – Bay Leaf • 6 – Garlic Cloves • 1 tsp – Jeera • 1/4 cup – Grated Coconut […]

Ingredients: • 1 medium head Cauliflower • 4 medium Potatoes • 2 medium Tomatoes • 4 tbsp • chopped Coriander leaves • 2 large Onions • 1 piece Ginger • 4 Green chillies (adjust to your taste) • 1/4 tsp. Turmeric • 1/2 tsp. Red Chilli powder (adjust to your taste) • 3/4 tsp. coriander […]

Ingredients: • 1 cup – Lauki, grated • 1/2 cup – Atta • 1/2 cup – Besan • 1 tsp – ginger-chilli paste • 1 tsp – Lemon juice • 1/2 – Turmeric • 1 tbsp – oil Method: Squeeze Lauki to remove excess water. Mix all the remaining ingredients and shape into rolls. Grease […]

Ingredients: • 200 g – Flour • 4 – Eggs, beaten • 1 tsp – salt • 1 cup – Milk • 3 – Onions, chopped and ground to a paste • 2 tbsp – Butter or Ghee • 1 tsp – pepper powder • 1/2 tsp – Baking powder • 1 litre – Oil […]

Ingredients: • 3 cups – water • 1 cup – mixed vegetables, chopped in medium sized pieces • 1/4 tsp – each ginger, Garlic crushed • 2 tsp – Corn flour, mixed in 1/4 cup water • 1/2 tsp – Green chilli sauce • 1/4 tsp – soya sauce • 4-5 tiny Pasta • 1 […]

Ingredients: • Ridge gourd – 1 • 1 tsp – Mustard Seeds (rai) • Channa dal – 2 tbsp • Urad Dal – 2 tbsp • Green chillies – 4 to 5 • Ginger • Coriander leaves – few • Curry leaves – few • Grated fresh Coconut – 1 tbsp • Tamarind – a […]

Ingredients: • 2 cups – Maida • 2 cups – Sugar • 1/2 cup – Ghee • 1/2 tsp – baking soda • oil to fry Method: Mix maida, ghee and baking soda to make a chapatti-like batter. Make small puris. Make 4 or 5 cuts to each puri and twist. Deep fry in hot […]