Ingredients: • Small ripe mangoes – 8 to 10 • Split Green chillies – 25 • Chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Smashed yogurt (without water) – 8 cups • Grated Coconut – 2 cups • Cumin – 2 pinch • Coconut oil – 4 tbsp • Mustard Seeds […]

Ingredients: • 2 – heads of any fish • 1.5 cups – yellow moong dal • 1 – small Onion • 1 inch piece – Ginger • 3 Cloves – Garlic • 1/4 tsp – Turmeric powder • 1.5 tsp – cumin powder • 1 tsp – coriander powder • 1/4 tsp – black pepper […]

Ingredients: • 1/4 cup – moong dal • 1 small – Carrot • 1 – Tomato • 1 pinch – Turmeric powder • 1/2 tsp – chilli powder • 1 tsp – pepper powder • salt to taste • 1/2 tsp – Lemon juice • To temper: • 1 – Clove • 1/4 inch piece […]

Ingredients: • 225 gms – Sugar • 2 eggs • 300 gms – Coconut powder • 1.5 tsp – baking soda • 300 gms – Yoghurt • 300 gms – semolina • 1.5 litre Milk • 1 Lemon skin grated • 75 gms – melted butter. Method: Thoroughly mix all the ingredients together. Spread baking […]

Ingredients: • 15 – baby Corn • 3 – Potatoes • Salt to taste • 1/2 cup – small Onions • 3 – Tomatoes • 1/2 tsp – Cumin seeds • 1 tbsp – oil • 1/4 cup – water • For grinding: • 2 – Onions • 2 – Garlic Cloves • 1 tbsp […]

Ingredients: • 1 cup – Rice • 1/3 cup – Urad Dal • 2 cup – Coconut Milk • 1/2 tsp – Fenugreek seeds • 1/3 cup – Curd • 1/2 tsp – soda bicarbonate Method: Wash and soak rice, dal and fenugreek seeds for 6-7 hours Prepare 2 cups of coconut milk. Use this […]

Ingredients: • 4 cups – Rice • 3.5 cups – Sugar powder • 3.5 cups – Ghee • 1 tbsp – Poppy Seeds • 1/3 cup – Milk (approx.) Method: Wash and soak rice in plenty of water. Change water every day, repeating process for 3 days. Now, drain all water, and spread on a […]

Crab Mornay, a cheese sauce cooked with mustard makes this dish more tasty and delicious. Best to serve with crisp green salad. Ingredients: – 350 gm fresh crabmeat or 2×170 gm drained cans crab meat – 5 cloves crushed garlic – 60 gm butter – 1/3 cup plain flour (Maida) – 1/2 teaspoon dry mustard […]

Ingredients: • Rice Powder – 2 cups • Water – as required • Jaggery – 8 tbsp • Coconut, shredded – 1.5 cups • Cardamom Powder – 2 pinches Method: Heat up the very fine rice powder till the smell comes out but before turning color. Then mix it in boiled water adding salt as […]

Ingredients: • 1 – whole boneless Chicken breast, cleaned and sliced in long strips about 2 inches long • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 3-4 tsps – Shan masala (a Pakistani brand) Tandoori Chicken Tikka Spice Mix • Juice of 1 Lime • salt to taste • 1 […]

Ingredients: • Paneer – 1 cup ( grated or mashed) • Fresh Bread 1/2 loaf (large sized pieces) • Green chillies 5 (finely chopped) • Ginger 1 piece (grated) • Salt to taste • Carrot 1 (grated) • Butter – 1 tbsp Method: Trim the edges of all bread slices. Dry grind edges to crumbs […]

Ingredients: • To Grind: • 2 cups – Grated fresh Coconut • 3 inch – Cinnamon stick • 6 – Cloves • 4 – Cardamom • 1 inch – Ginger • 6 Cloves – Garlic • 2 tsps – Poppy Seeds – 2 tsps • 7 to 8 tsp – Coriander seed powder • 7 […]

Ingredients: • 500 g – Mushroom • 6 flakes – Garlic • 2 – onions, medium • 3 – Potato • Turmeric – a pinch • 1 piece – Ginger • Salt to taste • 3 – Green chillies • 1 – Egg • Bread crumbs Method: Soak mushrooms in hot water for an hour. […]

Ingredients: • 250 gm – Cream cheese • 170 gm – Cream • 75 gm – Unsalted Butter (melted) • 1/2 cup – Sugar • 3/4 to 1 cup – Mango puree • 15 gm (1 tbsp) – China grass (you can substitute with gelatin too) • 1/4 cup – Water • 1.5 cups – […]

Ingredients: • 1 cup – Wheat Flour • 1/2 cup – boiled & mashed Potatoes • 1/4 cup – grated Cheese • 1 – chopped Green chilli • 1/2 tsp – Garam Masala • 1/2 tsp – Red Chilli powder • 1/2 tsp – Coriander powder • 1/2 tsp – Ginger Garlic paste • Salt […]

Ingredients: • 10 – baby Potatoes • 1 tsp – rasam powder • 3/4 tsp – Tamarind paste • 2 tsp – Jaggery • 2 tsp – oil • 1/2 tsp – mustard • 1/2 tsp -cumin seeds • 1/2 tsp – Urad Dal seeds • 1/2 tbsp – red Onions • 3 sprigs – […]

Ingredients: • Avalakki -1 cup • Moong dal – 1/2 cup • Onion – 1 • Peanuts – 2 tbsp • Tamarind extract – 1 tbsp • Jaggery – 1/2 tbsp • Oil – 1 tsp • For Masala: • Channa dal – 1 tbsp • Urad Dal – 1 tbsp • Coriander seeds – […]

Ingredients: • 2.5 cups – plain flour • 2 tbsp – Butter • 3/4 cup – Sunflower oil • 3 tbsp – Orange juice • 1/4 cup – water • Zest of 1 Orange • 1/2 tsp – Cinnamon powder • For the syrup: • 1/2 cup – Honey • 1/4 cup – water • […]

Ingredients: • Handful – Tamarind • 1 tbsp – Mustard • 2 tsps. – Dhania • 1 tsp – Tur dal • 1/2 tsp – Urad Dal • 1 tsp – Pepper(whole) • 1/2 tsp – Cumin seeds(jeera) • 4 – Red Chillies • A little Asafoetida • 1 tbsp – Oil • Salt to […]

Ingredients: • 800 gm – boneless chicken/chicken breasts • 5 tbsp – Corn flour • 4 – medium Onions • 7 pods – Garlic • 2 inches – Ginger • 1 cube – Chicken stock • 1 tbsp – chilli flakes • 1 tbsp – crushed black pepper • 4 tbsp – Tomato ketchup • […]