Ingredients: • 2 cups – Rice • 1 cup – Urad Dal • 1 cup -green gram dal • 5-6 Green chillies Method: Wash and soak rice and dals in water for 2 hours. Grind to a fine paste. Keep overnight. Add finely chopped green chillies, coriander, salt, onions, cabbages, grated carrots, etc. as desired. […]