Ingredients: • 1 lb boneless Chicken cut into 1 inch pieces • 1/2 tsp salt • 1 tsp mirchi powder • 1/4 tsp Turmeric • 1 tsp Ginger Garlic paste • 1/8 cup Lime juice • 3 tsp yogurt • For Garnishing • 1 tsp Dhania powder • 1 tsp Jeera powder • 1 small […]

Sweet and sour French dressing for fresh salad Ingredients: 3 tablespoon olive oil or normal vegetable oil 3 tablespoon ground sugar 1/4 teaspoon mustard powder 1/2 teaspoon pepper powder 2 tablespoon lemon juice 1 tablespoon vinegar (optional) 1 garlic clove, halved   Method: 1. Put all ingredients in a jar and cover with a lid. […]

Ingredients: • Rice 2 cups (cooked or leftover) • 4-5 Red Chillies • 1 inch Ginger chopped • Turmeric powder 1/2 tsp • Onion – 1 • Tomato – 1 • 2-3 Green chillies • Oil 2 tsp • Asafoetida • Mustard Seeds – 1/2 tsp • Curry leaves or Coriander leaves to garnish • […]

Ingredients: • 500 ml – buttermilk (or 200 ml curd) • 1/2 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • 1″ piece – Ginger • 1 tbsp – Ghee or oil • 1 stalk – Curry leaves • 2 – Green chillies • salt to taste • 1 tsp – Cumin seed […]

Ingredients: • 1/2 kg – Beef cut into medium pieces • 2 big Tomatoes pureed • 3 Cloves • 2 pieces of Cinnamon • 2 Cardamoms • 2 Bay Leaves • 1 tsp Ginger paste • 1 tsp Garlic paste • 2 Onions chopped • 1 tbsp chopped Mint leaves • 2 tsp chilli powder […]

Ingredients: Dried Plums – 250 grams Sugar – 250 grams Almonds – 15 to 20 Roasted cumin powder – 1 tsp Red chilly powder – 1/2 tsp Cardamom – 6 to 7 Salt – 1/2 tsp Vinegar – 1 tbsp How to make? Rinse the dried plums twice and then with help of knife remove […]

Ingredients: • 1 – medium sized cabbage, shredded • 1 – large Onion • 1 tbsp – black gram (urad dal) • 1 tbsp – Bengal Gram (channa dal) • 2 to 3 – dry Red Chillies • 1 tbsp – Mustard Seeds • A pinch of Turmeric powder • 2 to 3 tbsp – […]

Ingredients: • 6 cups – Chicken stock • 1/4 kg – Mushrooms • 1/4 cup – chopped Onion • 3 tbsp – Butter • 2 tbsp – flour • salt and pepper to taste • Cream • chopped Parsley Method: Wash mushrooms, cut off the stems and keep the caps aside. Chop the stems and […]

Ingredients: • 1 – big Cauliflower • 1 cup – Yoghurt • 2 tbsp – fennel powder • 2 tbsp – Ginger powder • 1 tsp – Red Chilli powder • 1 tsp – Turmeric powder • 1 tsp – cumun seed • Salt to taste • Oil for frying Method: Wash and cut cauliflower […]

Ingredients: • 2 cups – Rice • 1 cup – Urad Dal • 1 cup -green gram dal • 5-6 Green chillies Method: Wash and soak rice and dals in water for 2 hours. Grind to a fine paste. Keep overnight. Add finely chopped green chillies, coriander, salt, onions, cabbages, grated carrots, etc. as desired. […]

Ingredients: • Carrot – 1 small • Capsicum – 1 small • Cucumber – 1 small • Apple – 1/2 • Tomatoes – 2 • Coriander leaves – 3 tbsp • Green chilli – 1-2 • Ginger – a small piece • Sugar – 1 tsp • Salt – to taste • Curd cheese – […]

Ingredients: • 1 lb – king fish • For marinating: • 1 bunch – Mint leaves • 1.5 bunch – Coriander leaves • 2 – medium Onions (chopped) • 1 tsp – ginger-garlic paste • 1/4 cup – Tamarind pulp • 2 tbsp – white Vinegar • 1 tsp – Garam Masala • 1/4 tsp […]

Ingredients: • 1 cup – Butter • 1.5 cups – Breadcrumbs • Pinch of salt • 3 – eggs • 2 cups – Chopped Dates • 1/2 cup – Milk • Grated rind of one Lemon • 1 tsp – Grated Nutmeg Method: Beat butter and sugar until light and creamy, add one egg at […]

1. Ras malai : Ras Malai or Rosh malai is a dessert eaten in Pakistan,India and Bangladesh. The name Ras Malai comes from two parts in Urdu: Ras meaning juice/juicy and Malai, meaning cream. It has been described as a rich cheesecake without a crust. 2. Kachori : Kachori is supposed to have originated in […]

Ingredients: • 1 cup – frozen crabmeat • 1 cup – shrimps, peeled and de-veined • 1/2 kg – firm fish, cut into 1/2-inch pieces • 2 – carrots, sliced • 3 – tomatoes, chopped • 1/4 cup – chopped Onion • 2 tbsp – chopped Celery • 1/4 cup – chopped Capsicum • 2 […]

Ingredients: • 1 kg-mutton • 3 cups- Rice (seeragasamba) and water 1:1.5 • 2 tsp-ginger Garlic paste • 3 tsp- Mutton masala • 1 tsp- Garam Masala • 2- Cinnamon • 1-cardamom • 3- Clove • 1.5- Onion • 2-green chilli • 1-tomato • 2 tsp- Lemon juice • 2 tsp- Ghee • 1 bunch- […]

Ingredients: • 150 g – moong dal • 1 – large Tomato (finely chopped) • 1 – small Onion (finely chopped) • 4 Cloves – Garlic (crushed) • 4 – Green chillies (finely chopped) • 4 to 5 – Curry leaves • 1 tsp – Turmeric • For Vagar: • 2 tbsp – oil • […]

Ingredients: • 1/2 cup – yellow moong dal • 2 cups – water • 1/4 tsp – Turmeric • 1 tbsp – oil • 1/2 tsp – Mustard Seeds • 1 pinch – Asafoetida (hing) • 1/2 inch piece – ginger, finely grated • 1 sprig – Curry leaves • 1 – green chilli, slit […]

Ingredients: • For main gravy: • 250 g – Onion paste • 8 Cloves – Garlic paste • 2 – Tomato (puree) • Paste of 4 Green chilli and small piece Ginger • 2 tbsp – oil • 1 tsp – Mustard Seed • 1 tsp each of jeera, cloves, cinnamon, Red Chillies • Bay […]

Ingredients: • 3 medium sized Onions (finely chopped) • 2 cups – gram flour • 5 Green chillies (finely chopped) • 1 tsp – Red Chilli powder • sufficient water to make the batter • oil for deep frying • 2 tbsp – oil • salt to taste Method: In a bowl mix together gram […]