Ingredients: • 12 Lemons • 2 cups – Sugar • 3 cups – water • 4 tbsp – condensed Milk (optional) Method: Heat water and stir in sugar until it dissolves completely. Chill completely. Mix strained lemon juice well with chilled syrup. Freeze mixture in a tight-lidded container which is freezer proof. When mixture is […]

Ingredients: • 100 g – wholemeal flour • 250 g – white bread flour • 1 tsp – dried Yeast • 1 tbsp – Olive oil • 210 ml – warm water • 2 tsp – Honey • 1 tsp – salt Method: Combine flour, salt and yeast together. Make a well in the centre. […]

Ingredients: • 10 – Egg roll wrappers • 2 tbsp – white Sesame seed • 2 tbsp – Poppy Seeds • 4 tsp – fried gram • Fried Coconut powder/fry grated Coconut • 8 tsp – Sugar • 10 – cashews • 1/2 tbsp – Cardamom powder Method: Fry sesame seeds and poppy seeds separately […]

Ingredients: • 300g – small, tender Brinjals • 2 tsp – oil • A pinch of Turmeric • 2 onions, chopped fine • Salt Method: Cut brinjals vertically into 4 parts keeping stem intact; immerse in salted water. Fry onion in 1/2 tbsp oil, along with turmeric powder and a pinch of salt till they […]

Ingredients: • 5 – pitted Jackfruit pieces • 2 cups – Milk • 5 tbsp – Sugar • 2 tsp – Honey Method: Chop jackfruit into small pieces and blend it along with milk and sugar. Freeze it in glasses and serve it topping with a tsp of honey. Recipe courtesy: 4 th sense cooking

Ingredients: • 1/3 cup – Ghee • 2 tbsp – Raisins • 2 tbsp – Cashew nuts • 1 cup – semolina (rawa) • 2.5 cups – water • 1 to 1.5 cup – Sugar • a little – Orange food colour • 1/2 tsp – Cardamom powder Method: Heat 2 tbsp of ghee, fry […]

Ingredients: • 1 grated – Raw Mango (should be very sour) • 2 – Green chillies • 4 – Cloves of Garlic • 2 – tsp of Sugar • 2 tsp – roasted crushed Peanuts • 1 – chopped Tomato • 2-3 – long beans (optional) • 1tsp – salt Method: Make a fine paste […]

Ingredients: • 350 gms – Boneless Chicken • 100 ml – Coconut Cream • 100 ml – Curd/yoghurt • 1 tsp – Turmeric powder • Salt to taste • 2-3 – Green chillies • Coriander – I small bunch • Oil for frying Method: Chop chicken into small pieces. Marinate with turmeric powder and salt […]

Ingredients: • Garlic – 1 Kg • Gingili oil – 500 ml • Lime fruits (medium sized) – 30 • Coriander seeds – 30 g • Fenugreek – 10 g • Jeera – 10 g • Asafoetida – 10 g • Chilli powder – 100 g • Salt powder – 100 g • Jaggery (powdered) […]

Ingredients: • 3 tbsp – Rice, powdered • 1 liter – Milk • 10-15 – Almonds • 8-10 – Cashew nuts • 8-10 – Plums • 1 tsp – Cardamom Powder • Sugar to taste • 1-2 drops – Almond essence. Method: Combine the ingredients the milk and boil it. Keep stirring it. Simmer for […]

Ingredients: • 1 kg – crabs, washed, cleaned and cut into pieces • 5 tbsp – Corn flour • 5 cups – oil, for deep frying • 1 – egg, beaten • Ingredients A: • 3 tbsp – ground chillies • 1 tbsp – chopped Ginger • 2 tbsp – Garlic and shallots, chopped • […]

Ingredients: • Rice – 4 tbsp • Sugar – 15 tbsp • Milk – 3 – 4 cups • Ghee – 2 tsp • Cashews, cardamom, Raisins – handful Method: Grind rice finely and fry it in a tsp of hot ghee. Separately, toast cashews, cardamom and raisins in hot ghee and keep aside. Pressure […]

Ingredients: • 6 – Phyllo dough sheets • 2 tbsp – melted Butter • 250 g – chocolate bar (cut lengthwise ) Method: Cut the phyllo sheets to make 12 sheets. Lay 2 sheets on a working surface, brush it lightly with butter. Meanwhile cover the remaining sheets with a damp kitchen towel and keep […]

Ingredients: • 200 g- Corn kernels • 1 palmful – yellow moong (green gram) • 1/4 tsp Turmeric powder • 1 tsp – Red Chilli powder • salt as per taste • 1 tsp – Sugar (if required) • mustard Method: Grind corn in the mixer to make a rough paste. Put this in a […]

Ingredients: • For Spinach sauce: • A bunch – Spinach (or as required) • 1 cup – buttermilk • 1 tsp – Sugar and salt to taste • To be ground into a paste: • 2 to 3 Cloves – Garlic • 25 mm – ginger, grated • 1 – Green chilli or as per […]

Ingredients: • 2 cups – yogurt • 3 tsp – Sugar • elaichi power (to taste) • 3 – ice cubes • 100 g – vanilla ice Cream • 3 tsp – Butter Method: Blend yogurt in a mixer along with sugar, elaichi powder and vanilla ice cream. Top with butter and ice cubes and […]

Ingredients: • 1/2 liter Milk • 4 tbsp – Sugar • 4.5 tsp – cornflour, mixed with 4 tbsp. Milk • 16 Marie biscuits • 3 mangoes, peeled, sliced • 3/4 cup – Cream mixed with 2 tsp – castor Sugar Method: Heat milk with sugar. Slowly add smooth corn flour mixture. When mixture is […]

Ingredients: • 250 g – onion, chopped • 250 g – Tomato • 2 tbsp – oil • 2 tbsp – Chana (Bengal gram) dal • 2 tbsp – urad (black gram) dal • 12 Cloves Garlic • 10 to 12 dry Red Chilli • small size Lime – Tamarind • salt to taste • […]

Ingredients: • 1/2 cup – Channa dal • 1/2 cup – Toor Dal • 1 – onion, finely chopped • 2 – green chillies, finely chopped • 1 inch – ginger, finely chopped • Salt to taste • A pinch – Garam Masala • Oil Method: Soak both the dals overnight and grind them. Add […]

Ingredients: • 4 eggs. • 1 cup – grated cottage cheese. • 1/2 cup – fresh cream. • 10-12 peanuts. • 1/2 tsp – chilli flakes. • 1/2 cup – milk. • 1 tbsp. – white Butter (for greasing). • 1 tbsp. – roasted Peanut powder. • salt and pepper powder to taste. Method: Beat […]