Ingredients: • Any sea water fish – 1/2 kg • Raw mangoes – 1/4 kg • Fresh coconut- 1 • Chopped Onions – 3 • Chilli powder – 2 tbsp • Coriander powder – 3 tbsp • Turmeric powder- 3/4 tbsp • Baby Onions – 4 • Mustard Seeds – 1 tsp • Coconut oil […]

Ingredients Roasted semolina (rava) 1/2cup APF maida 1cup Essence vanilla 1 tsp / 10 drops Sugar powdered 3/4 cup Butter 1/3 cup Milk 1 cup Pinch of salt Baking powder 1/2 tsp Baking soda 1/2 tsp How To Cook? Mix milk n semolina n let it soak for 10 mins Take maida baking pd baking […]

Ingredients: • 1.75 cup – raw Peanuts • 1/4 cup – Rice flour • 1/4 cup – chick pea flour (besan) • 1.25 tsp – salt (or according to taste) • 1/2 tsp -red chilli powder (or according to taste) • 1/8 tsp – Asafoetida (hing) (optional) • 1 tsp – Fennel seeds (saunf) • […]

Ingredients: • 6 cups – Gongura (Sorrel), chopped • 1/2 kg – Potato • 2 cups – Palak, chopped • 15 Green chillies or to taste • 2 onions, sliced • 2 pieces Cinnamon • 1 tsp – chilli powder • 1 tsp – Dhania powder • 1/4 tsp – Turmeric powder • 1 tbsp […]

Ingredients: • 1.5 cup – smooth Mango pulp • 2 – Egg whites • 1 tsp – vanilla essence • 1/2 tsp – Cardamom powder • 1/4 tsp – Cinnamon powder • 1/4 tsp – Nutmeg powder • 3/4 cup – Sugar • 3/4 cup – whipping Cream • 2 packets – unflavored gelatin • […]

Ingredients: • Sauce: • 400 g – Tomatoes, pureed • 1 tbsp – Cheese powder • 1 tsp – Flour • 1 tsp – Butter • Filling: • 300 g – Minced Meat • 2 – Medium sized onions, chopped finely • 100 g – Tomatoes, chopped • 6 – Cloves of garlic, crushed • […]

Ingredients: • 4 – hard-boiled eggs, chopped • 1/2 cup – mayonnaise • 1/4 cup – sour Cream • 1/4 cup – Cream cheese, softened • 1 – green chilli, chopped finely • 1/4 tsp – mustard sauce • salt as per taste • 1/4 tsp – black pepper powder • 1 – onion, grated […]

Ingredients: • 70 ml – oil • 350 g – fish • 200 g – Yoghurt • 4 – red chilli, whole • 2 g – panchphoran • 10 g – Ginger Garlic paste • 35 g – besan • 5 g – chilli powder • 10 g – coriander powder • Salt to taste […]

Ingredients: • Pineapple sliced roughly – 1 cup. • Rasam powder – 1 tbsp. • Salt to taste. • Coriander leaves for garnishing. • Water – 2 cups. Method: Boil the pineapples in water for about 10 minutes. Blend pineapple in a mixie and keep the juice aside. Dilute this juice in water and boil […]

Ingredients: • 1/2 – onion, chopped • 1/2 – green bell pepper, chopped • 1/2 cup – Butter • 1/2 cup – All-purpose flour • 1/4 kilo – fresh Crab Meat • 4 cups – water • 1/4 kilo – Medium shrimp – Shelled and deveined • 1/4 kilo – Shelled fish and Pomfret fillets […]

Ingredients: • 2 cups – Snake gourd (chopped) • 1 cup – Green gram (pressure cooked) • 1 tsp – Ginger-garlic paste • 1 tsp – Pav bhaji masala • 1 tsp Coriander powder • 1 – Onion (chopped) • Few Curry leaves • 1 tsp – Mustard, Cumin seeds and Urad Dal • 2 […]

Ingredients: • 1 cup – white Rice • 1-2 tsp – oil • Salt, to taste Method: Soak rice in water for about 3-4 hours. Grind the rice with water to a very smooth paste (the paste should be thinner than the usual dosa batter). Add salt and mix well. Heat tawa on the stove […]

Ingredients: • 3 – large firm ripe kiwis • Method: Slice kiwis into halves, horizontally. Scoop out inner pulp, carefully leaving 1 mm margin to keep skin firm. Save pulp, refrigerate hollows arranged on a tray. Mash pulp well with fork and refrigerate. Beat chilled topping as per instructions on packet, using sugar as required. […]

Ingredients: • 1 cup – Rice • 1 tsp – oil • A pinch of salt • One full Coconut – grated • 4 or 5 – Cardamom • 1/4 cup – Jaggery • 1 tbsp – Bengal Gram Method: Wash and soak rice for an hour. Drain and dry and grind it to a […]

Paratha is a common breakfast food in India. Banarasi food is very popular in India. People love to have paratha with butter, pickle or dahi. Let’s learn how to make banarasi paratha. Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: 4 Person Ingredients – 200 gm wheat flour – Salt to taste – 2 […]

Ingredients: • 1 cup – Basmati Rice • 1 cup – Onion (chopped) • 1 cup – Pineapple pieces • handful – Peas • Salt • 1 tbsp – Oil • 2 tbsp – Ghee • To fry in a drop of oil or Ghee and grind: • 4 – Cloves • 1 tsp – […]

Ingredients: • 4 – medium-sized, firm Capsicums • 1/2 cup – Corn kernels • 1/2 cup – peas • 1/2 cup – cheese, grated • 1/2 tsp – garlic, crushed • 1 – green chilli, crushed • 1 slice – day-old bread • 1 tbsp – Butter • salt to taste Method: Cut top off […]

Ingredients: • 3 cups – gram flour (besan) • 1/2 cup – semolina (suji) • 2 cups – powdered Sugar • 1.5 cups – Ghee • 1/2 cup – Milk • 1 tbsp – Cardamom powder • 2 drops – kewra essence • Raisins Method: Warm ghee in a pan. Sift flour and semolina. Add […]

Ingredients: • Rava or sooji – 1 cup • Ghee – 1 cup • Sugar – 1 cup • Cardamom – 1 tsp • Cashews – 10-15 pieces Method: Roast Rava or sooji until it turns golden brown. Let it cool for few minutes and grind to a very fine powder (like atta). Heat the […]

Ingredients: • 1 kg – large Prawns • 1/2 cup – Butter • 1 – Onion • 1.5 cup – Rice • 1 cup – grated cheese • 8 cups – stock • salt Method: Melt 4 tbsp butter. Add chopped onion and cook till it turns colour. Add rice and fry for a couple […]