Ingredients: • For the pancake: • 100g – plain flour (maida) • 1/4 tsp – salt • 1 Egg – beaten • 1 cup – Milk • 1 cup – water • For the filling: • 1 kg – fresh strawberries, chopped • 3/4 tin sweetened condensed Milk • For the toffee sauce: • 600 […]

Ingredients: • 3/4 cup – Channa • 2 cups – Onions (chopped) • 4 – Small Tomatoes • 1 tsp – Jeera • 2 tbsp – Oil • 1 tsp – Ginger and Garlic paste • Salt • handful – Coriander leaves • 3 – 4 – Bread slices • 2 tsp – Channa masala […]

Ingredients: • kheel – 2 cups • Sugar – 2 tbsp • chocolate sauce – 1 tbsp • Butter – 1 tsp • caramel Method: Heat 2 tbsp sugar in a pan to caramel and add butter 1 tsp. Add kheel even layya will go very well (2 cup) and 1 tbsp chocolate sauce. Grease […]

Ingredients: • 14 oz – sweet condensed Milk • 5 oz – evaporated Milk • 1 pint – heavy Cream • 4 oz -whipped Cream • 1 can – litchis • 1/2 cup – whole Milk Method: Grind half the litchis with milk in a food processor. Chop the remaining litchis into bite-sized pieces. Now […]

Ingredients: • Orange juice – 2 cup • Green peas – 2 cup, shelled • Celery stalk – ½ cup, chopped • vegetable / Chicken stock – 4 cup • fresh Cream – ½ cup • Ginger – 1 tsp, chopped • grated Orange rind to garnish • pepper to taste • salt to taste […]

Ingredients: • 100 g – Potatoes • 100 g – Green peas • 50 g – Green chilli • 250 g – Curd • 10 – Clove • 20 g – cumin • 20 g – coriander • 25 g – black pepper • Salt as per taste • 30 g – deggi mirch • […]

Ingredients: • 1 bunch – Spinach • 1 – Avocado, de-seeded • 1 tbsp- Tamarind pulp • 1 – Onion, chopped • 1 tbsp – Ginger, grated • 1 tsp – Lime juice • 1 tsp – Sesame oil • 1 tsp – Mustard and cumin • Salt to taste Method: Chop spinach and keep […]

Ingredients: • Mutton – 1 kg • Onion – 1 cup, chopped • Garlic – 2 tbsp, chopped • Ginger – 2 tbsp, chopped • Onion – 250 gm, sliced thinly • Curd – 2 cup • cumin powder – 1 tsp • chilli powder – 1 tsp • coriander powder – 1 tsp • […]

Ingredients: • 1 cup – cooked minced Chicken • 1/2 cup – mayonnaise • 1/4 cup – grated cheese • Salt as per taste • 1 tsp – black pepper Method: Mix chicken mince and mayonnaise in a food processor and transfer it into a bowl. Add cheese, salt and pepper, mix it well and […]

Ingredients: • 2 pounds – Mutton (lamb/goat) • 3 – medium-sized onions, sliced • 3 – medium-sized tomatoes, sliced • 1/2 cup – Coconut Milk • 3 tbsp – coriander powder • 1-2 – Potatoes (optional) • 3 tbsp – oil • 1 tsp – Mustard Seeds • some Curry leaves • Coriander leaves – […]

Ingredients: • 200 g – condensed Milk • 240 g – plain flour • 40 g – cocoa • 1 tsp – baking powder • 1/2 tsp – baking soda • 2 tsp – icing Sugar • 1/2 cup – butter, melted • 1/2 tsp – vanilla essence • 100 ml – Milk • 100 […]

Ingredients: • 2 cups – Milk powder • 200 gms – Almonds, powdered • 1 cup – Sugar • 1/2 tsp – Saffron, dissolved in 4 tbsp water • 4 cups – Water • For garnishing: • 20 – Almonds, blanched and slivered • 20 – Pistachios, blanched and slivered • 4 tbsp – Raisins […]

Ingredients: • 3 cups – cooked Rice • 1/2 cup – Broccoli florets • 1/2 cup – Cauliflower florets • 1/2 cup – Carrots • 1/2 cup – Green peas • 1 – Celery stalk • 1 – Potato • 1 -tomato • 1 -onion • A hand full – coriander • 1/2 tsp – […]

Ingredients: • 1 kg – mackerel or pomfret, cut into 6 inch size pieces • 3 tsp – chilli powder • 3 tsp – coriander powder • 1 tsp – Turmeric • 3 tsp – Cream of Rice or Cream of Wheat • 3 tbsp – Peanut oil • Salt • Fresh coriander for garnishing. […]

Ingredients: • 600 gms. Chicken pieces, prefrebly boneless • 1/2 cup Curd • 1 cup Hunt’s Tomato puree • 1 tsp Tomato paste • 3 tblsp Ginger Garlic paste • 2 tblsp Vinegar • 2 tblsp tandoori masala • 2 tblsp oil • salt to taste Method: Marinate the chicken with the above ingredients and […]

Ingredients: • 1 can sweetened condensed Milk • 2 small cartons of heavy Cream • 200 gms of shelled Pistachio nuts • 1/2 tsp. Cardamom powder (elaichi) • A few Pistachio and Almond flakes to garnish on top Method: Blend the first four ingredients in a blender until finely mixed. Pour the mixture in molds […]

Ingredients: • 1/2 cup- rava (cream of wheat) • 1/2 cup- Sugar • 2.5 cups- boiling hot water • 6 tbsp- unsalted Butter • 1/3 cup- Raisins • 1/3 cup- Cashew nut pieces, roasted in Butter and set aside • 1.25 tsp- Saffron • 5- Cardamoms (opened and powdered) Method: Combine boiling water with the […]

Ingredients: • 1 cup – sabudana • 1 – finely chopped Tomato (optional) • 1 – finely chopped Potato • 2 – chopped Green chillies • 1-2 tsp – vegetable oil • Red Chilli powder • Turmeric powder • Rye (fine mustard seeds) • Chopped Coriander leaves • Salt to taste Method: Soak sabudana in […]

Ingredients: • 450 g – fresh Spinach or frozen chopped Spinach • 25 g – Butter or margarine • 25 g – plain flour • 150 ml – Milk • 75 g – cheddar cheese, grated • 3 eggs, separated • Salt and cayenne pepper Method: Grease a 900 ml pint souffle dish. If using […]

Ingredients: • 250 g – Groundnuts • 250 g – Jaggery (gur) • 2 tbsp. – water • 1 tsp – baking soda • 100 g – Ghee • aluminum foil Method: Heat ghee in a heavy-bottomed frying pan on medium flame. Add groundnuts and fry until deep in colour, then separate nuts. Set aside. […]