Ingredients: • 100 g – parboiled Rice • 100 g – raw Rice • 50 g – Urad Dal • 1 tsp – Fenugreek seeds • salt to taste • 100 ml – oil Method: Soak the ingredients in water for about 2-3 hours. Grind (adding water in steps) into a very fine batter. Add […]

Ingredients: • 1 big or 2 small bunches – Cilantro (coriander leaves) • 2 medium-sized – egg-plants • 2 medium-sized – Potatoes • 2 medium-sized – Brinjals • 1/2 tsp Turmeric • 1/2 tsp Mustard Seeds • Few Curry leaves • 9 to 10 – Shallots • 1/2 cup – toovar dhal • 3 – […]

Ingredients: • 1/4 cup – Cabbage • 1 – Potato • 1 – Onion • 1/2 tsp – Ginger paste • Salt to taste • 1/4 tsp – Red Chilli powder • 1 cup – besan flour • 1/4 cup – Rice flour • 3 cups – cooking oil Method: Cut the cabbage leaves, onions, […]

Ingredients: • Button idli – 2 cups • 1 cup – Tomato puree • 2 – onions, finely chopped • 1 – Capsicum (cut into vertical pieces) • 1 – carrot, finely chopped • 2 – Green chillies • 9-10 – Curry leaves • 2 tbsp – cooking oil • Salt to taste • Soya […]

Ingredients: • 1.5 cups – diced crust of bread • 1/2 pint – Milk • 1 Egg (beaten) • 1 tbsp. – seedless Raisins • 2 tbsp. – Sugar • vanilla essence • custard sauce • Ingredients for the custard sauce: • 2 eggs • 1/2 pint Milk • 1 dessert spoon Sugar • A […]

Ingredients: • For boiling: • 24oz – dry fruits mix (4.5 cups) • 1.5 cups – Sugar • 8oz – Butter / margarine • 2.25 level tsp – bicarbonate of soda • 1.5 cups – boiling water • For baking: • 3 cups – sifted white flour (cake flour) • 3 – beaten eggs • […]

Ingredients: • 2 – Granny Smith apples (peeled and grated) • 1 tsp – Red Chilli powder • 1/2 tsp – Mango powder • 1 tbsp – Lemon juice • 1/2 tsp – Mustard Seeds • 1/4 tsp – asafetida powder • Salt to taste • Oil as required Method: Squeeze the juice from the […]

Ingredients: • 1 medium – Raw papaya, peeled, seeded • 5 – Small Spring onions with greens • 5-6 – Tender French beans chopped 1 inch long pieces • 1/2 cup- Raw Peanuts coarsely pound or crushed • 2 flakes – Garlic, peeled, crushed • 1 stalk – Lemon grass, finely chopped • 2 – […]

Ingredients: • 3 cups – dosa batter • 1/2 cup – chopped Onion • 1/2 cup – chopped Tomato • 1/2 cup – grated Paneer • 1 cup – Corn • 1/2 cup – chopped Capsicum • 1 cup – idli chilli powder Method: Spread the dosa batter on the dosa tawa. Spread equal quantities […]

Ingredients: • 1/2 kg -boneless Chicken • 2 – Onions • 1/2 cup – Cashewnuts • 6 – Green chillies • 2 tsp – ginger-garlic paste • 5 – Tomatoes • 2 tsp – cumin powder • 1 tsp – Red Chilli powder • 4 tbsp – Butter • 4 tbsp – fresh Fenugreek leaves […]

Ingredients: • 1 bunch – Palak • 1 – small Onion • 2-3 – Green chillies • 3/4 cup – Wheat flour • 1/4 cup – plain flour • 1 tbsp – Suji (semolina very fine) • 2 tbsp – besan (channa dal atta) • 1 tbsp – Ghee (liquid) • 2 tsp full – […]

Ingredients: • 1.5 cups – Butter • 3 tsp – vanilla essence • 1 cup – self rising flour • 1 cup – Brown sugar • 1/2 cup – grated dark chocolate Method: Whisk the butter until creamy. Add the rest of the ingredients and mix well. Make lime-sized balls of the mixture and place […]

Ingredients: • Green chillies • salt • oil • water Method: Choose healthy firm green chillies. Put plenty of water to boil, add a tsp of salt to it. When it boils, add destalked chillies. Boil till they come to the top. Drain, and spread on a thick towel till excess water is drained. Dry […]

Ingredients: • 200 g – Macaroni • 1 big – Onion, finely chopped • 2 big – Tomatoes, finely chopped • 1 big – Capsicum, cut into long slices • 2 – Carrots, finely grated • 1/2 tsp – Ginger Garlic paste • 1 tsp – Garam Masala • 1 tsp – Chilli powder • […]

Ingredients: • 50 gm – gundruk/sinki (fermented leafy green vegetable) • 1 – onion, chopped • 1 – tomato, chopped • 2 – dry Red Chillies • 1/2 tbsp – Turmeric powder • 1 tsp – salt Method: Soak gundruk/sinki in water for 10 mins. Heat oil and fry chopped onions, tomatoes, chillies. Drain gundruk/sinki […]

Ingredients: • 1 cup – Corn kernels • 1 – Potato • 1/4 cup – chopped Onion • 1/4 cup – chopped Tomatoes • 1 – green chilli, finely chopped • 1 tsp – ginger-garlic paste • 1 tsp – Lemon juice • salt • 1/2 tsp – chaat masala • 1/4 tsp – Turmeric […]

Ingredients: • 3 spring onions, chopped • 1 carrot, grated • 1 capsicum, chopped • 1 tomato, chopped • 1/2 tsp – Garlic paste • 2 tbsp – flour (maida), roasted in a little Butter • 5 cups Milk and water mixed half and half • 2 tbsp – Butter • 1 cup – corn, […]

Ingredients: • 1 kg – Chicken breast, skinless and boneless • 3 tsp – Corn oil • 4 tsp – Corn flour • 3 medium onions, chopped • 1 large zucchini, sliced • 1 large carrot, finely sliced • 1/2 cup – baby Corn • 2 cups – Bean sprouts • 250 gm – snow-peas, […]

Ingredients: • 250 g – keema (minced mutton) • 100 g – Maida • 100 g – oil • 250 ml – Milk • 50 g – Onion • 1 tbsp – ginger-garlic paste • 2 bunches – Cilantro • 1 – Egg • 200 g – bread powder • 100 g – Green chillies […]

Ingredients: • Garlic – 6-7 flakes • Chillies- 8-10 • Vinegar – 2-3 tbsp • Salt to taste • Oil – 2 tbsp • Corn flour- 1 tbsp. Method: Chop the green chillies and add salt and vinegar. Marinate for 1 hour. Meanwhile in a pan stir, dry roast corn flour for a minute. Then […]