Ingredients: • Paneer – 200 gms (sliced into thin horizontal slabs) • Paneer – 1 tbsp (grated) • Potatoes – 2 (boiled, peeled and cut into thinly sliced rounds) • Large Capsicum – 1 (sliced into thin strips) • Thick White Sauce – 1.5 cups • Bread – 2 slices (ground to crumbs) • Green […]

Ingredients: • 1 kg – Cauliflower • 1 kg – Turnips • 1 kg – Carrots • 1 kg – radishes • 120 g – Garlic • 100 g – Ginger • 150 g – Onions • 50 g – Turmeric powder • 150 g – rai powder • 75 g – Garam Masala powder […]

Ingredients: • For rice: • 600 g – Long grain rice, washed and drained • 960 ml – Chicken stock • 3 Cloves – Garlic, chopped finely • 1/2 – Chicken cube, optional • 2 – Screwpine Leaves, knotted (optional) • 2 tbsp – Chicken lard/Oil • 1 tbsp – Margarine • 1/4 tsp – […]

Ingredients: • 500 g – whole big Cashew nuts • Salt to taste • 1/2 tsp – Red Chilli powder • 3-4 pinches – Garam Masala • 2 pinches – citric acid, powdered • 3 tbsp – Ghee Method: Heat ghee in a deep frying pan. Add cashews few at a time. Fry till light […]

Ingredients: • 3 – eggs • 1 – Onion • 1/2 – Tomato • 1 – Ginger • a bunch – coriander leaves, chopped • 1/4 – Coconut • 1/4 – Potato • 1 tsp – chilli powder Method: Fry the potato in a little oil with salt till it is soft. Slightly crush the […]

Ingredients: • 1 cup – thick Cream • 350 to 400 g – Pasta of your choice (boiled and drained) • 1/2 cup – Butter • 1/2 cup – toasted walnuts, coarsely ground • 250 g – soft cheese, cut into pieces • salt and freshly ground pepper to taste • chopped Parsley or Coriander […]

Ingredients: • Green Tomatoes – 300 g (cut into pieces) • Green chillies -5 (each, cut into 2) • Urad Dal – 1 tsp • Channa dal – 2 tsp • Til – 1 tsp • Mustard Seeds -1/2 tsp • Curry Patta leaves – 6 • Tamarind paste – 1/2 tsp • Red Chilli […]

Ingredients: • 1 pack – Tofu • 6 tbsp – vegetable broth • 2 tbsp – Tomato ketchup • 4 tsp – Balsamic Vinegar • 2 tsp – soy sauce • 1 tsp – oil • 1/2 tsp – Corn flour • 1 tsp – crushed chilli flakes Method: Dice the tofu and shallow fry […]

Ingredients: • 1 cup – soya chunks • 1 – onion, medium sized • 1 cup – potato, boiled and mashed • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 2 tbsp – Coriander leaves • Oil – 3 tbsp or as required to toast/deep fry • Salt – […]

Ingredients: • 500 g – mutton/lamb • Marinade: 1 cup – yogurt • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – kachri • 1/2 tsp – Kashmir chilli powder • 1/2 tsp – Garam Masala • 1 tsp – Coriander leaves (paste) • 1 tsp – Green chillies […]

Ingredients: • 5 firm red Tomatoes • 2 cup cooked Rice • 1 cup canned Tuna • 2 tbsp finely chopped Capsicum • 4 tbsp mayonnaise • 2 tsp crushed Mint • 2 Green chillies chopped finely • 1 tsp Lemon juice • 1/4 tsp black pepper powder • 1/4 cup chopped Coriander leaves • […]

Ingredients: • 5 red ripe tomatoes, diced • 1/2 – onion, finely chopped • 1/2 cup – Basil leaves, chopped • 1 Clove – garlic, finely minced • pinch – pepper • 1 tbsp. – fresh Lemon juice • 2 tbsp – Olive oil • salt to taste Method: Place all ingredients in a bowl […]

Ingredients: • 2 cubes or 50 g – Soya tofu, grated • 25 g – Gram flour • 2 tsp – White flour • 40 g – Sugar • 3 – Walnuts- powdered • 1/2 tsp – Sweet Cardamom powder • 1/2 tbsp – Ghee / Soya Oil Method: Dry roast the gram flour in […]

Ingredients: • For curry: • 2 tbsp – oil • 1/4 tsp – Cumin seeds • 1 – Bay Leaf • 1 – star aniseed • 2 – Red Chilli • 1 cup – onion, finely chopped (1 large onion, use 3-5 Shallots for flavor) • 1 cup – tomato, finely chopped (1 large tomato) […]

Ingredients: • 2 carrots, peeled and cut into small pieces • 12 French beans, cut into 2-inch pieces • 3/4 cup peas, shelled • 2 potatoes, peeled and cut into small pieces • 1 cup – plain yoghurt, sour • 1/2 tsp – coconut, grated • salt to taste • 4-6 Green chillies • 1 […]

Ingredients: • 1 litre – Milk • 1 tin – condensed Milk • 50 g – khoya • 1/2 tsp – Cardamom powder • 1/2 cup – fresh Cream • 10 to 12 – almonds, slivered thinly Method: Bring milk to a boil in a deep vessel. Add grated khoya, simmer for 3-4 minutes. Add […]

Ingredients: • Rice Flour – 2 cups • Grated Coconut – 1.5 cups • Jaggery – to taste • Cardamom Powder – 1/4 tsp • Boiling water – enough to make a dough • Salt – to taste Method: For the filling, mix the grated coconut, cardamom powder and scraped jaggery. Add boiling water and […]

Ingredients: • Pasta- 1 cup (Uncooked). • Pasta Sauce- (recommended -ones without cheese). • Garlic- 2 cloves. • Red Chilli powder- 1 tsp. • Olive oil- 3 tbs. • Basil- 1 tsp. • Parsley- 1 tsp. • Salt to taste. • Cherry tomatoes- 6-7. • Frozen green Peas- 1/2 cup. • Olive oil. Method: Cook […]

Ingredients: • 1/2 kg – mince (Beef or Mutton) • 2 big Onions chopped • 1/2 tsp – Turmeric powder • 1 tsp – chopped Garlic • 2 Green chillies chopped finely • 2 tbsp – oil • Salt to taste • 2 tsp – pepper powder • 2 Potatoes boiled and chopped into small […]

Ingredients: • For the Kaman: • 1 cup – besan (chickpea flour) • 2 tbsp – sooji (semolina) • 1/8 tsp – Turmeric powder • 2 tsp – Sugar • 2 tsp – Lemon juice • 1/2 tsp – ginger-green-chillies paste • 1 tsp – eon fruit salt • 1 cup – water • salt, […]