Ingredients: • 1 Cup- Rice • 1 Cup- Toor Dal • 1/2 Cup- Finely grated Coconut • 4- Green chillies • Salt to taste • Oil Method: Soak equal quantities of rice and tuvar dal in water for about 5 hours. Grind them to a paste, fine enough to make the dose batter. Grind the […]

Ingredients: • 1/2 kg – shrimp • 3 – onions, chopped • 1 – potato, peeled and chopped • 2 – tomatoes, finely chopped • 1 – carrot, chopped • 1/2 cup – Tomato puree • 2 – green chillies, slit lengthwise • 3 – Garlic cloves, minced • 2 – tbsp oil • 1 […]

Ingredients: • 400 gms – Rawa fillets • 1/4 tsp – Turmeric powder • 1/4 tsp – chilli powder • Salt to taste • juice of 1/2 Lemon • For the Coconut Milk mixture: 1/2 tbsp – raw Rice • 10 flakes Garlic • 1/2 tbsp – grated Ginger • 2 green chillies, chopped • […]

Ingredients: • raw Rice – 2 cup • Bengal Gram (chana) dal – ½ cup • red gram (thovar) dal – ½ cup • grated Coconut – ½ cup • grated Carrot – ½ cup • green chilies, minced – 1 tsp • curry leaves, finely chopped – 1 tbsp • oil – 2 tbsp […]

Ingredients: • 1.5 cups – firm, Tofu pieces • 1 – Tomato • 1 – large Onion cubed • 1/2 cup – bell peppers, chopped • 1 – sprig Curry leaves • 1/2 tsp – cumin • 1/2 tsp – Ginger finely chopped • 1/2 tsp – Red Chilli powder • 1 tsp – coriander […]

Ingredients: • 6 – baby Corn • 2 – Onions • 2 tsp – chilli powder • 2 tsp – coriander powder • 1 tsp – pepper powder • 1/4 tsp – Sugar • 2 tsp – Tomato sauce • 2 tsp – soya sauce • 2 tsp – oil • cashew nuts(optional) • Spring […]

Ingredients: • 1/2 cup – Toor Dal (washed and soaked for 30 minutes) • 1/2 cup – Rice (washed and soaked for 30 minutes) • 1 – onion, thinly sliced • 3 to 4 – green chillies, slit • 1 tbsp – coriander leaves, finely chopped • 1 stalk – Curry leaves • 1 tsp […]

Ingredients: • For the sesame Carrot lolly: Oil + extra to shallow fry – 30 ml • Mustard Seeds – 1/2 tsp • Chopped Green chilli – 2 tsp • Chopped Ginger – 2 tsp • Chopped Garlic – 1/2 tsp • Potatoes, put in cold water with salt and boiled for 35 mins – […]

Ingredients: • 8 baking cups – buttered on the inside • 1/2 kg – baby Spinach leaves • 3 tbsp – Olive oil • Salt and pepper to taste • 1 white Onion – minced • A handful of chopped Walnuts • 2 – crushed Garlic Cloves • 1/4 cup – all – purpose flour […]

Ingredients: • Tomatoes – 4 (medium sized) • Green chillies – 2 (Small) • Pepper Corns – 4 • Garlic – 3 to 4 Cloves • Coconut – 2 tbsp • Curry leaves – 4 to 5 • Mustard Seeds – 1/2 tsp • Jeera seeds – 1/2 tsp • Hing • Butter or Ghee […]

Ingredients: • 1/2 cup – gram flour (besan) • 1 cup – thin buttermilk • salt to taste • 2-3 pinches – Turmeric powder • 1 tbsp – oil • For seasoning: • 2 tsp – oil • 1 tsp – sesame seeds • 1/2 tsp – Mustard Seeds • 1 tbsp – Coconut scraped […]

Ingredients: • 1 – medium-sized onion, chopped • 3 to 4 – Green chillies • 1/2 cup – fresh coriander • 1 tbsp – Lemon juice • 1/2 tsp – Jeera • Sugar to taste • Salt to taste Method: Add all the ingredients and grind them together using water into a fine paste. Serve […]

Ingredients: • 1 – Potato • 1 – Green chilli • 1 flake – Garlic • 1/8 tsp – Turmeric powder • As needed – salt • For outer covering: • 2 pinches – Turmeric • A pinch – cooking soda • 1/4 cup – besan flour • 1 tbsp – Rice flour • As […]

Ingredients: • 2 Onions (diced) • 1 Tomato (chopped) • 2 cups – Tamarind extract • 1/2 tsp – Red Chilli powder • 1 tsp – Fenugreek seeds • 1/4 cup – Gingili oil • 5 Curry leaves • To Grind: • 2 tbsp – Coriander seeds • 1 tsp – Cumin seeds • 1 […]

Ingredients: • 2 cups – white beans (canned and drained) • 1 – Onion (chopped) • 3 – Tomatoes (chopped) • 2 – Garlic Cloves (minced) • 1 – Carrot (chopped) • 2 – Celery rib (chopped) • 1/2 tsp – dry Thyme leaves • 1 – Bay Leaves • 2 cups – vegetable stock […]

Ingredients: • 100 g – besan • 1 cup – fresh malai • 4 tbsp – Ghee • Sugar • Milk Method: Heat a pan and put the fresh malai in it. Let it melt. Then add besan and roast it for 15 minutes on sim or till it becomes golden brown. While doing this, […]

Ingredients: • Method: For the masala: Heat 1 tsp oil and lightly roast peanuts, besan/gram flour, red chilli powder, cumin and coriander powder, hing, curry leaves, dry desiccated coconut, amchoor powder, turmeric powder, sugar, chopped cashew nuts for about 5 mins. Remove from flame and allow to cool a bit, then add sugar and tamarind […]

Ingredients: • Basmati Rice – 2 cups • Green peas – 100 g • Small Cauliflower – 1 • Carrot – 50 g • Nutmeg powder – 1/2 tsp • Ghee – 1/4 cup • Coconut Milk – 4 cups • Salt to taste. • Grind to paste: • Fried Onion – 100 g • […]

Ingredients: • 4 tsp – active dry • 1/4 cup warm water 1 cup – warm water • 1 cup – warm soymilk • 1 tbsp – Sugar • 2 tsp – salt • 1/4 cup – Molasses • (optional) • 2 tbsp – Olive or Canola Oil • 1 cup – whole-wheat flour • […]

Ingredients: • 1 cup – Rice (cooked) • 5 tsp – Oil • 1/2 tsp – Jeera • 1/2 tsp – mustard • 1 – Onion (chopped lengthwise) • Curry leaves • Coriander leaves • 1 tsp – Garam Masala • 2 – Red Chilli • 1/2 tsp – chilli powder • 1/4 cup – […]