Ingredients: • 1/4 kg – Italian flat beans • 1 – Onion • 1 – Tomato • 3 – Green chillies • 10 – Prawns • 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • 2 tbsp – grated Coconut • 3 – Curry leaves • 2 – Oil • Salt Method: […]

Ingredients: • 1 cup mixed boiled vegetables (carrots, beans, peas, cauliflower, etc.) • 1 onion, sliced thinly • 1 tsp garlic, crushed • 1 tsp ginger, grated • 1 tomato, chopped • 1 Green chilli • 1 tbsp coriander leaves, finely chopped • 2 tsp Cream or malai • 2 tsp khova or 2 Kaju […]

Ingredients: • 3/4 cup – Pineapple (Cubed) • 3/4 cup – Yoghurt / Curd • 1/4 tsp – Red Chilli powder • 1/4 tsp – Sugar • 1/4 tsp – Cumin seed powder • 1/4 tsp – Chaat Masala • Salt to taste. Method: Hang the curd for 10 mins to drain out the extra […]

Ingredients: • 2 cups – puffed rice. • 2 – green chillies, chopped. • 2 tbsp – groundnuts. • 1 tsp – Turmeric powder. • Curry leaves. • 2 – garlic, crushed. • 4 tbsp – oil. Method: Pour oil in a kadai and add groundnuts, green chillies, garlic and curry leaves. Saute for 1 […]

Ingredients: • 500 gms – sweet potatoes, boiled, peeled and mashed • 2 tbsps – Maida • 500 gms – Sugar • 1 tsp – essence of rose or kewda • For the Filling: • 1.5 cup – finely grated Coconut • 1 tsp – coarsely powdered Cardamom seeds • 3 tbsps – Milk • […]

Ingredients: • 5 well-beaten Egg yolks • 1.5 cups – Sugar • 1.5 cups – Milk • 1/3 cup – rum • 2 tsp – Lemon juice • 2 cups – Cream • 1 tbsp – Sugar • 5 Egg whites • 1.5 tsp – Cream or tartar • 1.5 cups – Sugar • 1.5 […]

Ingredients: • Chickpeas (soaked overnight) – 250 g • Spinach – 250 g • Olive oil – 3 tbsp • 1 – carrot, diced • 1 cup – Broccoli florets • 1 – bell pepper, diced • 1 – onion, diced • Lemon juice – 3 tbsps • 1/2 cup – peas • salt to […]

Ingredients: • 2 cups – fresh Curd chilled • 1 tsp – hot Milk • 1 tsp – Sugar • 1/2 tsp – Cardamom • 8 to 10 strands – Saffron • 2 drops – vanilla essence • 1/2 cup – crushed ice Method: Soak saffron in 1 tsp milk and rub till dissolved. Mix […]

Ingredients: • 1 cup – tur dal ( soak it for 1/2 hr and cook it with little pinch of Turmeric separately ) • 1 Onion ( cut into small cubes) • 1 bunch of Palak ( clean it and cut ) • 1 tbsp – Tamarind pulp • 2 Green chillies (chopped) • a […]

Ingredients: • 15 – 20 – pearl onions/shallots, peeled ( about 4-5 per person) • 2 – beetroots, one inch pieces, optional – for colour • 1/4 cup – Vinegar • 3/4 cup – water • Peppercorns – optional Method: Peel and wash the onions. Keep them aside. Boil the water with beetroot and peppercorns. […]

Ingredients: • 1/4 cup – sesame seeds • 6 – dry Red Chillies • 2 tbsp – Urad Dal • 2 tbsp – Coriander seeds • 2 cups – cooked basmati Rice • 2 cups – carrots, Cabbage (chopped) and Green peas • For tempering: 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad […]

Ingredients: • 1 cup – Kabuli chana, washed and soaked overnight • 2 Tomatoes • 1 Capsicum • 1 tbsp – coriander leaves, chopped finely • 1 stalk- Curry leaves • 2 Green chillies • 1/2 tsp – Chole Masala • 1/2 tsp – Garam Masala • 3-4 pinches- cinnamon-clove powder • 1 tsp – […]

Ingredients: • Potatoes, boiled -2 • Cheese, grated – 1/2 cup • Mushroom, finely chopped- 1/2 cup • Onion, chopped -1 • Green chillies -4, finely chopped • Coriander leaves- a few • Salt- to taste • Oil- as required • Maida -2 tbsp • Water • Salt to taste • Bread crumbs- 2 tbsp. […]

Ingredients: • 2 – boiled potatoes. • 1 cup – curd. • 6 – curry leaves. • 1 tsp – mustard seeds. • 1 tsp – split urad dal. • 1 tbsp – coriander leaves. • A pinch of asafoetida. • Salt to taste. • oil to fry. Method: Mash the boiled potato. Chop the […]

Ingredients: • 8 slices – Indian salmon • 1 tbsp – Lemon juice or Vinegar • 2 tsp – Red Chilli powder • 1/2 tsp – pepper powder • 3/4 tsp – salt (or to taste) • 2 tsp – Turmeric powder • 2 tbsp – oil Method: Wash and clean fish pieces. Drain out […]

Ingredients: • 2 cups – fresh green peas, peeled • 1 cup – Fenugreek (methi) leaves, chopped • 1 cup – onion, chopped • 1/2 cup – coconut, grated • 1 tsp – chilli powder • 1 tsp – coriander powder • 1/2 tsp – Tamarind paste • 2 cm – Cinnamon • 2 – […]

Ingredients: • Green Moong dal – 1 cup • Urad Dal – 1/2 cup • Channa dal – 1/2 cup • Yellow Moong dal – 1/4 cup • White Flour or Maida [optional] – 1 cup • Rice Flour [optional] – 1 cup • Salt – 1 tsp • Green chillies [optional] – 3 • […]

Ingredients: • 4 to 5 – Tomatoes • 4 to 5 – Green chillies • 10 – coriander (dhania) seeds • 6 – cumin (jeera) seeds • 1/2 bunch – coriander (dhania) leaves (fresh) • 1/2 tbsp – oil • 1 tbsp – sesame seeds (till) • 1/4 tsp – Turmeric powder • 1/2 tsp […]

Ingredients: • 2.5 kg – raw mangoes, grated • 1/2 kg – Bengal Gram • 2 tsp – Turmeric powder • 1 cup – salt • A pinch of Asafoetida • 1 cup – banarasirai powder • 2 cups – chilli powder or less to taste • 1.5 cups – Fenugreek seed powder • 4 […]

Ingredients: • 1/2 kg minced Meat • 1 tbsp baked gram dal • 1 inch piece Ginger • 4 Green chillies • 3 onions, chopped • 1 cup shelled Green peas • 1 cup French beans cut into fine long strips • 1 tsp chilli powder • 2 cups mashed Potatoes • 3 medium carrots, […]