Ingredients: • For the sesame Carrot lolly: Oil + extra to shallow fry – 30 ml • Mustard Seeds – 1/2 tsp • Chopped Green chilli – 2 tsp • Chopped Ginger – 2 tsp • Chopped Garlic – 1/2 tsp • Potatoes, put in cold water with salt and boiled for 35 mins – […]

Ingredients: • 8 baking cups – buttered on the inside • 1/2 kg – baby Spinach leaves • 3 tbsp – Olive oil • Salt and pepper to taste • 1 white Onion – minced • A handful of chopped Walnuts • 2 – crushed Garlic Cloves • 1/4 cup – all – purpose flour […]

Ingredients: • Tomatoes – 4 (medium sized) • Green chillies – 2 (Small) • Pepper Corns – 4 • Garlic – 3 to 4 Cloves • Coconut – 2 tbsp • Curry leaves – 4 to 5 • Mustard Seeds – 1/2 tsp • Jeera seeds – 1/2 tsp • Hing • Butter or Ghee […]

Ingredients: • 1/2 cup – gram flour (besan) • 1 cup – thin buttermilk • salt to taste • 2-3 pinches – Turmeric powder • 1 tbsp – oil • For seasoning: • 2 tsp – oil • 1 tsp – sesame seeds • 1/2 tsp – Mustard Seeds • 1 tbsp – Coconut scraped […]

Ingredients: • 1 – medium-sized onion, chopped • 3 to 4 – Green chillies • 1/2 cup – fresh coriander • 1 tbsp – Lemon juice • 1/2 tsp – Jeera • Sugar to taste • Salt to taste Method: Add all the ingredients and grind them together using water into a fine paste. Serve […]

Ingredients: • 1 – Potato • 1 – Green chilli • 1 flake – Garlic • 1/8 tsp – Turmeric powder • As needed – salt • For outer covering: • 2 pinches – Turmeric • A pinch – cooking soda • 1/4 cup – besan flour • 1 tbsp – Rice flour • As […]

Ingredients: • 2 Onions (diced) • 1 Tomato (chopped) • 2 cups – Tamarind extract • 1/2 tsp – Red Chilli powder • 1 tsp – Fenugreek seeds • 1/4 cup – Gingili oil • 5 Curry leaves • To Grind: • 2 tbsp – Coriander seeds • 1 tsp – Cumin seeds • 1 […]

Ingredients: • 2 cups – white beans (canned and drained) • 1 – Onion (chopped) • 3 – Tomatoes (chopped) • 2 – Garlic Cloves (minced) • 1 – Carrot (chopped) • 2 – Celery rib (chopped) • 1/2 tsp – dry Thyme leaves • 1 – Bay Leaves • 2 cups – vegetable stock […]

Ingredients: • 100 g – besan • 1 cup – fresh malai • 4 tbsp – Ghee • Sugar • Milk Method: Heat a pan and put the fresh malai in it. Let it melt. Then add besan and roast it for 15 minutes on sim or till it becomes golden brown. While doing this, […]

Ingredients: • Method: For the masala: Heat 1 tsp oil and lightly roast peanuts, besan/gram flour, red chilli powder, cumin and coriander powder, hing, curry leaves, dry desiccated coconut, amchoor powder, turmeric powder, sugar, chopped cashew nuts for about 5 mins. Remove from flame and allow to cool a bit, then add sugar and tamarind […]

Ingredients: • Basmati Rice – 2 cups • Green peas – 100 g • Small Cauliflower – 1 • Carrot – 50 g • Nutmeg powder – 1/2 tsp • Ghee – 1/4 cup • Coconut Milk – 4 cups • Salt to taste. • Grind to paste: • Fried Onion – 100 g • […]

Ingredients: • 4 tsp – active dry • 1/4 cup warm water 1 cup – warm water • 1 cup – warm soymilk • 1 tbsp – Sugar • 2 tsp – salt • 1/4 cup – Molasses • (optional) • 2 tbsp – Olive or Canola Oil • 1 cup – whole-wheat flour • […]

Ingredients: • 1 cup – Rice (cooked) • 5 tsp – Oil • 1/2 tsp – Jeera • 1/2 tsp – mustard • 1 – Onion (chopped lengthwise) • Curry leaves • Coriander leaves • 1 tsp – Garam Masala • 2 – Red Chilli • 1/2 tsp – chilli powder • 1/4 cup – […]

Ingredients: • 200 grams – macaroni • 2 tsp – Butter • 1 cup – of any left over cooked Meat (shredded) • 1 large Onion chopped • 1 large Tomato chopped • 1 tsp – pepper • Salt to taste • 2 tbsp – grated cheese • 1 tsp – mixed herb powder Method: […]

Ingredients: • 100 gms- noodles (medium size) • 2 medium Onions • 2 medium Tomatoes • 1 small cup- Green peas • 2 small Carrots • 1/2 tsp- Pavbhaji Masala • 1/2 tsp- Curry Powder • 1/2 tsp- Paprika powder/ or pepper • 1 Egg • 1 tbsp- Oil • salt to taste Method: Boil […]

Ingredients: • 2 cups – basmati Rice • 3.5 cups – water • 1 tsp – Jeera • 1 tsp – oil • Vegetables: • 1 – large Potato • 2 – medium Carrots • 2 – bell peppers • 3 – large Onions • 6 – Plum Tomatoes • 1/4 head – small Cabbage […]

Ingredients: • 1 bunch – Spinach • 2 – boiled Potato • 1 cup – boiled Green peas • 1 tsp – crush cumin (jeera) • 1/2 tsp – Garam Masala powder • 1 tsp – Lemon juice • 1.5 tsp – Green chilli paste • 1 tsp – ginger-garlic paste • 1 tbsp – […]

Ingredients: • 200 gm – red bell peppers • 1/2 kg – minced Meat • 2.5 tbsp – Peanut Butter • 2 tsp – chopped Garlic • 2 tbsp – soya sauce • 100 gm – roasted Cashew nuts • 3 tbsp – chopped coriander • 2 – green chillies, seeded and chopped • 3 […]

Ingredients: • 500 gms – Paneer • 100 gms – capiscum • 2 tsp – Coriander seeds • 5 – whole Red Chillies • 1/2 tsp – dry Fenugreek leaves (kasuri methi) • 2 – chopped Green chillies • 2 tsp – chopped Ginger • 4 – chopped Tomatoes • 2 tbsp – chopped coriander […]

Ingredients: • 1 cup – Moong dal/Green moong beans, skinned and split • 1/2 tsp – Turmeric powder • 1 – medium-large Onion, chopped • 2 – medium-large Tomatoes, chopped • 1 inch – Ginger, peeled and chopped finely • Beet Greens from beet bunch of 6 • 1 tsp – Mustard Seeds • 1 […]