Ingredients:
• 2 cups – all-purpose flour
• 1 cup – yellow cornmeal, stone ground
• 1 cup – red and green bell pepper chunks
• 1/2 cup – Olive oil
• 1/2 tsp – baking powder
• 1/2 tsp – baking soda
• Salt
• 1/2 tsp – Pepper powder
• 2 tsp – Parsley leaves, chopped
• 2 tsp – green spring onion, chopped
• 1 cup – hot water
Method:
- Preheat the oven to 350 degree F and grease the muffins mould
- Mix together, all-purpose flour, yellow cornmeal, pepper powder, salt, baking powder and baking soda together
- Add the bell pepper chunks, chopped parsley leaves and spring onion to the dry ingredients and gradually add the olive oil and mix everything to a crumble like mixture, slowly add the hot water, mix everything well until they turn as thick batter.
- Pour the batter to the muffins mould, arrange the mould in the middle rack of the oven and bake for 15-20 mins until the muffins turns golden brown or a skewer inserted come out clean
- Serve.
- Recipe Courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya