Ingredients:

• 4 – ripe mangoes
• 1 tbsp – Lime juice
• 300 g – Sugar
• 1 litre – water

Method:

1. Remove the skins of the mangoes and chop into pieces.
2. Mash to pulp.
3. Cook this pulp with 1 litre of water, sugar and lime juice over low heat till the mixture thickens.
4. Cook and store in the refrigerator.

Recipe courtesy of Bridget White