Ingredients:

• 1/2 kg – Small Onions/madras Onions
• 1 cup – Tamarind juice
• 2 tsp – Chilli powder
• 1 tsp – Turmeric powder
• 1 tsp – Chopped Garlic
• 1 tsp – Chopped Ginger
• 1-2 sprigs – Curry leaves
• salt to taste
• 2 tbsp – Oil
• 1 tsp – Cumin powder
• 2 tbsp -Sugar.

Method:

1. Peel the onions and soak in a bowl of water.
2. Heat oil to a pan, add the curry leaves, ginger, garlic and saute for a few minutes.
3. Add the small onions, chilli powder, cumin powder, turmeric powder and fry 4-5 mins.
4. Now add the salt, sugar and tamarind juice. Simmer on low heat until the onions are tender and the gravy thickens.
5. Serve with rice or chapattis.

Recipe courtesy of Bridget White