
Ingredients:
• 675 g – Potatoes
• 1 tbsp – oil
• 1/2 – Onion (chopped)
• 1 Clove – Garlic (crushed)
• 100 g – mixed vegetables (Carrot, Beans, Broccoli), diced
• 1/2 tsp – paprika
• 2 tbsp – Tomato ketchup
• 400 g – chopped Tomatoes
• 1 tsp – Parsley (chopped)
• 4 eggs
• salt and ground black pepper
Method:
- Boil potatoes for one whistle. Peel and cut into 1.5 cm cubes.
- Heat enough oil to deep fry potatoes until golden and crisp. Drain and keep aside.
- Heat 1 tbsp oil in a frying-pan, gently fry onion and garlic for 3 mins.
- Add the vegetables and fry for a further minute.
- Add tomatoes and parsley to the pan. Season with salt and pepper.
- Cover and cook for 5 mins, stirring occasionally.
- Add tomato ketchup and mix.
- Add potato to pan and stir to coat in sauce.
- Make 4 wells in the mixture and drop an egg into each. Cover and cook at low heat till the eggs are set.
- Serve immediately with crusty bread.
Recipe courtesy of Manisha