Halwai June 16, 2024


• 2 cups – Sprouted whole moong dal
• 1/2 cup – Fresh Corn kernels or canned sweet Corn kernels
• 1/4 cup – Parboiled Rice (soaked for an hour)
• 2 – Green chillies
• 1 tsp – Ginger, grated
• 1 tsp – Cumin seeds
• Salt


  1. Grind together the sprouted moong dal, soaked parboiled rice, corn kernels along with green chillies, grated ginger, cumin seeds and salt as bit coarse paste with enough water.
  2. Heat a non-stick pan, pour a ladle of dosa batter to the hot pan, spread the dosa batter gently as a circular disc.
  3. Drizzle some oil and cook on both sides until the dosa gets well cooked.
  4. Serve hot with any sorts of spicy chutneys.
  5. Recipe courtesy: Priya Easy N Tasty Recipes

Recipe courtesy of Priya