Ingredients:

• 1/2 cup – whole sweet Corn kernels
• 1/2 cups – sweet corn, grated
• 5 cups – clear vegetable stock
• 3 tbsp – Corn flour mixed with 1/2 cup water
• 1/2 cup – boiled vegetables
• 1 tsp – Sugar (optional)
• salt to taste

Method:

1. Put the stock in a pan and add the sweet corn kernels.
2. Cover and cook over a medium flame for approximately 10 mins or till the corn is tender.
3. Add the grated corn and simmer for another 5 mins.
4. Add the corn flour paste, boiled vegetables and simmer for some more time.
5. Add the sugar and salt. Serve hot with chillies in vinegar, soya sauce and chilli sauce.

Recipe courtesy of Gowrishankar S