Ingredients:

• For green paste:
• Grind the below ingredients with a little water.
• 6-8 – Green chillies
• 3 – spring onions, chopped along with the green part
• 4 – lemongrass leaves (optional)
• 2.5″ piece – Ginger
• 3 tbsp – coriander leaves.
• For main dish:
• 1 – chicken, 700-800 g, cut
• 1.5 cups – Coconut Milk
• 1.5 tsp- salt
• A tiny piece of Jaggery
• 1 tbsp – Dhania powder
• 1 tbsp – Jeera powder
• 2 tbsp – oil

Method:

1. Prepare the green paste by grinding all the ingredients for it. Use little water if required for grinding.
2. In a dish add oil, green paste, coriander and jeera powder. Mix well.
3. Microwave on high uncovered for 3 minutes.
4. Add chicken. Mix well.
5. Microwave on high, covered for 4 minutes.
6. Add salt, jaggery and coconut milk. Mix well so that jaggery dissolves. Let it stand for 2-3 minutes.
7. Serve garnished with chopped red chillies, coriander and basil leaves.