Ingredients: • 1 kg – Tomatoes ripe, red, flat small variety • 50 gms – Onion chopped • 25 gms – Ginger peeled • 10 gms – Garlic peeled • 2 tsp – chilli powder • 3 tsp – salt • 100 gms- Sugar • 3 tbsp- Vinegar • 1/5 tsp – Citric acid, dissolved […]

Ingredients: • 1 cup – chenna dal • 1 – onion, medium sized cut in lengthwise • 1 – tomato, big medium chopped • 2 inches – ginger, finely chopped • 5 – 6 flakes – Garlic • 5 – 6 – Green chilli • 2 – Bay Leaf • 1/2 tsp – chilli powder […]

Ingredients: • 1 cup – boiled macaroni or noodles • 1 – large onion, grated • 2 – tomatoes, grated • 2 – potatoes, boiled and sliced thin or grated • 1 – capsicum, deseeded and cut into thin rounds • 1 – spring onion, finely chopped • 1/2 tsp – Ginger grated • 1 […]

Ingredients: • 2 cups – Maida • 1 tbsp – Red Chilli powder • salt to taste • 1 tbsp – Cumin seeds • 1 pinch – Turmeric powder • 1 pinch – Asafoetida • 2 tbsp – heated oil • Oil for frying Method: Roast maida. Add the rest of the ingredients and knead […]

Ingredients: • 1 cup – (200 g) – raw Rice • 1/2 tsp – Fenugreek seeds (methi seeds) • 1/2 cup – Poha (beaten rice) • 1/4 cup – Butter milk • 75 g – grated Coconut • 1/4 tsp – Turmeric powder • 2 tbsp – jaggery, melted and sieved • 1/2 tsp – […]

Ingredients: • 2 – vegetable marrows/chowchow • 2 – Tomatoes (chopped) • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – cumin powder • Salt to taste • 1 tbsp – oil • 2 – Onions (chopped) Method: Peel and cut the vegetable marrows/chowchow into small pieces. Heat oil […]

Ingredients: • 500 g Potatoes • 2 to 3 tbsp oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 2 Cloves Garlic peeled • 6-8 Green chillies (slit and salted) • 1 pinch Asafoetida (hing) • Salt to taste • 1 tsp Turmeric powder • 1.5 tbsp dhania-jeera powder • […]

Ingredients: • 3 cups – Wheat flour • 1 tsp – black pepper (freshly ground) • 1/2 tsp – Fennel seeds (coarsely crushed) • 1/2 tsp – Cumin seeds • 1/4 tsp – ajwain seeds (omum) • 4 -5 pinches of asafetida • 1 tbsp – Butter • salt to taste • Ghee for shallow […]

Ingredients: • 2 cups – Snake gourd (chopped) • 1 – Onion (chopped) • 3- Green chillies (slit opened) • 1/4 cup – Freshly grated Coconut • 1 tsp – Mustard seeds+urad dal • 1/2 tsp – Cumin seeds • Few Curry leaves • Salt • Oil Method: Heat enough oil, splutters mustard seeds, urad […]

Ingredients: • 4 potatoes, cut into wedges • 3 spring onions, sliced (reserve 1 tbsp greens) • 1 tsp – Sugar (or to taste) • 2 tbsp – dark soy sauce • 2 fresh red or green chillies, sliced • Salt to taste (or 1/2 tsp) • 175 ml – oil • Extra 1 tbsp […]

Ingredients: • 1 cup – Maida • 1/4 cup – Rava • 1/4 cup – Sugar • 1 pinch – Baking soda (optional) • 1/4 tsp – Cardamom powder • 1/2 cup – Water • Oil to deep fry Method: Mix all the ingredients and keep it aside for 1/2 an hour. Take a small […]

Ingredients: • 3-4 day old chapattis • 1 Onion (finely chopped) • 1/2 Tomato (finely chopped) • 2 Green chillies (chopped) • 1/2 tsp Ginger (grated) • 1 tsp Coriander leaves (finely chopped) • 1 stalk Curry leaves • 1 tsp grated Coconut (optional) • 1/2 tsp Red Chilli powder • 3 pinches Turmeric powder […]

Ingredients: • 2 cups – Rice • 1/2 cup – moong dal • Vegetables like carrot, beans and peas • 1 tsp – Ghee • 1 inch – Ginger • 1 pod – Cardamom • 2 – Cloves • 1 – small Cinnamon stick • A pinch of Asafoetida • Curry leaves • 1/2 tsp […]

Ingredients: • 5- large red Tomatoes • 2 tbsp – Ghee / oil • 1/2 tsp – Jeera ( Cumin seeds ) • 10- Curry leaves • 2- green chillies, chopped • 1/4 tsp – Hing ( Asafoetida ) • 1/2 tsp – Red Chilli powder ( or to taste ) • 1 tsp – […]

Ingredients: • Rava – 1 cup • Green chillies – 3 • Coriander – 3 sprigs • Mustard -1/4 tsp • Cumin – 1/4 tsp • Channa dal – 1 tsp • Curd – 1 cup • Oil – 2 tbsp • Eno Lemon fruit salt 1/4 – tsp • Baking powder – a pinch […]

Ingredients: • 100 gms – chick peas (kabuli chana) • 1 large Potato • 2 tbsp – Butter or oil • 1/2 tsp – Cumin seed • 1/4 tsp – Fenugreek seeds • 1/4 tsp – Asafoetida powder • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Red […]

Ingredients: • 1 cup – Wheat Flour • 1.5 to 2 cups – Sugar (or to taste) • 3/4 cup – Ghee • 2 cups – Water • A few – Cashewnuts • Cardamom powder • A pinch – Lemon yellow food colour Method: Add 2 cups of boiling hot water to sugar and keep […]

Ingredients: • 2 cup – Idly Rice • Horse gram – Little less than 1/2 cup • 1 tsp – Fenugreek Seeds • Salt Required quantity Method: Serve it hot with Parotta, pathrie ,chapathi or plain white rice.

Ingredients: • 1 cup – Tomato puree • 2 cups – fresh spinach, torn • 2 tbsp – Butter • 1 large yellow onion, chopped • 1 tsp – minced Garlic • 1 1/2 cups – Milk • 1 tbsp – white Sugar • 1/4 cup – chopped fresh Basil • 1/4 tsp – freshly […]

Ingredients: • 1 cup – mixed vegetables, chopped (carrot, onion, radish, tomatoes, capsicum) • 1 cup – mixed sprouted beans • 1 cup – mixed fruits • 1 cup – mixed dry fruits (cashewnuts, almonds, Raisins and pista) • 1 cup – mixture of coriander, mint, and Spring onion leaves • 1 tsp – Lemon […]