Ingredients: • 1 cup – gram flour • 2 tbsp – Rice flour • 2 to 3 – Green chillies • 2 – Garlic pods • 1 – piece of Ginger • 1 tsp – Cumin seeds • 1 or 2 tbsp – oil • 1 bunch – fresh Coriander leaves • Sugar to taste […]

Ingredients: • 10 – potatoes, cubed. • 2 sprigs – dry mint. • 2 tsp – mustard oil. • 1/4 tsp – turmeric. • Pinch – asafoetida. • 2 tsp – cumin powder. • 2 tsp – coriander powder. • 1/2 tsp – garam masala. • Bay Leaf – 1. Method: Heat oil, add all […]

Ingredients: • 1 cup – coked Rice • 1 tsp – chilli flakes • 1/2 cup – Corn Onion Capsicum • 1/4 tsp – pepper • 1 tsp – herbs • salt • 1 tbsp – oil Method: Heat oil. Saute corn, onion and capsicum. Add rice. Saute for a while. Add chilli flakes, pepper […]

Ingredients: • Shredded Coconut -1/2 Coconut • chilli powder -2 tsp • Coriander powder -2 tsp • Coriander seeds -1 tsp • Asafoetida -3/4 tsp • Turmeric powder -1/2 tsp • Tamarind Paste -1 tbsp • Toor Dal -1 cup • Vegetables (small onions, tomato, Drumstick or okra) – 2 cups • Mustard -1 tsp […]

Ingredients: • Whole Wheat flour – 1 cup • Flour (maida) – 1/2 cup • Baking powder – 1 tsp • Oil – 1 tsp • Thymol seeds (ajwain, omam) – 1 tsp • Chilli powder – 1/2 tsp • Pepper powder – 1/2 tsp • Turmeric powder – 1/2 tsp • Salt – to […]

Ingredients: • 1/4 Kg – small Yam (pidi karunai) • 1 small lemon-sized ball of Tamarind • 4-5 – Green chillies (long green ones) • 1/2 tsp – Fenugreek seeds • 6-7 – long Red Chillies or 4-5 Guntur Red Chillies • 1/2 tbsp – Mustard Seeds • 1.5 tbsp – oil Method: Add hot […]

Ingredients: • 1 cup – pudina/mint leaves • 2 cups – basmati Rice • 1 – onion, medium sized • 1/2 tsp – Mustard Seeds • 1/2 tsp – Jeera • 2 inch piece – Cinnamon • 4-5 – Cloves • 1/2 – Green chilli • 1 – dry Red Chilli • 1/2 tsp – […]

Ingredients: • 4 slices – bread (white or brown) • 1 tbsp – Channa dal (gram dal) • 1 tsp – Mustard Seeds • a pinch of Garam Masala • a pinch of Turmeric powder • salt to taste • 2 tbsp – oil • 1 – Tomato (small), sliced • 1 – Onion (small), […]

Ingredients: • 1 cup – Split yellow moong dal • 4-5 idlis • 5-6 – Red Chillies • A small piece of ginger, skin removed and cut into pieces • 1 – Small onion, chopped • 1/2 tsp – Cumin seeds • A handful of Cilantro • Rice flour as needed • Salt • Oil […]

Ingredients: • 1/2 kg – dark, round Brinjal (cut into 4 pieces vertically) • 1 cup – dry Coconut • 1 cup – onion, chopped • 1 cup – Garlic • 2 tsp – cumin • 1 tsp – mustard • 1/4 tsp – Turmeric powder • 2 tsp – chilli powder • Salt to […]

Ingredients: • 1 Lb. Potatoes • 3 tbsp Tandoori paste. • Salt to taste. • Half spoon freshly crushed garlic. • 4 tbsp Tomato paste. • Half tbsp Red Chilli powder (Can use Quantities to Taste) • 2 cups Water. • 2 Spoons crushed Jeera powder (Roasted) Method: Peel potatoes. Slit half way on two […]

Ingredients: • 4 – Potatoes (small) cut into small cubes • 1 medium – Onion, chopped • 1 – Green Capsicum (medium), cut into small pieces • 8 to 10 pieces – Nuts • 1 – Carrot (medium), cut into small pieces • 4 tbsp – Peas • 1 – Tomato (small), chopped • 4 […]

Ingredients: • Paneer – 350 grams • Green peas – 100 grams • Onion – 2 large • Ginger – 1 tbsp • Garlic – 2 tbsp • Green chillies – 4 nos • Tomatoes – 3 large • Coriander leaves – 1 bunch • Turmeric powder – ½ tsp • Chilli Powder – 1 […]

Ingredients: • 1/2 cup – raw Rice • 1/2 cup – idly Rice • 2 or 3 – Green chilli • 1 cup – Bottle Gourd (grated) • Salt Method: Soak raw rice and idly rice together for 8 hours or overnight. Grind the rice with green chillies and salt. Use a little water while […]

Ingredients: • 1 cup – moong dal vadi (split green gram nuggets) • 2 – potatoes, sliced • 2 – onions, grated • 6 – Garlic cloves, minced • 2 tsp – ginger, grated • 2 – tomatoes, chopped • 4 – green chillies, chopped • 1/4 cup – coriander leaves, chopped • 1 tsp […]

Ingredients: • 3 cups – lobia, soaked overnight • 4 onions, big size chopped • 6 tomatoes, medium size chopped • 2-3 Green chillies • 4 tbsp – Ginger and Garlic paste • 2 tsp – haldi/turmeric powder • 4 tsp – mirchi/chilli powder • 4 tsp – dhaniya/coriander powder • 2 tsp – Garam […]

Ingredients: • 2 cups of grated Coconut • 1 cup of grated Jaggery • Oil to deep fry • 2 cups of Wheat flour • Salt to taste • Kishmish (optional) 10-12 pieces Method: Make dough using wheat flour add salt to this. This should be like chapatti dough. Add grated coconut, jaggery and mix […]

Ingredients: • 100 g – grated Coconut • 1/4 cup – water, for Coconut • 200 g – Rice Rawa • 3 cups – water to soak Rice Rawa • 1/2 tsp – salt • For seasoning: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • […]

Ingredients: • 2 – medium plantains (you can use green or moderately ripe plantains but be sure they are still quite firm) • 1/2 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/3 cup – rava (cream of wheat, sooji, farina) • Salt to taste Method: Cut each plantain in half, […]

Ingredients: • 5 Potatoes • 1 cup – thick curds • 4 Cloves – Garlic (crushed) • 1 tbsp – fresh Celery (finely chopped) • salt and pepper as per taste Method: For the dressing: Wash the potatoes well and pat dry. To cook the potatoes, brush with oil and prick all over. Wrap in […]