Ingredients: • 3 – Potatoes (boiled and chopped) • 100g – Curd • 15g – Cumin seeds (roasted and powdered) • 10g – Red Chilli powder • Rock salt, to taste Method: Beat the curd till it turns smooth. Add chopped potatoes and mix well. Add roasted cumin powder and chilli powder to potato curd […]

Ingredients: • Potatoes – 5. • Onions – 4. • Garlic – 1 pod, chopped finely. • Cilantro – 1/2 bunch, cut finely. • Milk – 2 glasses. Method: Take oil in a pan. Saute the onions and garlic. Cut the potatoes into round slices and then cook the slices with salt and pepper (a […]

Ingredients: • 3 tbsps – cooking oil • 1 packet – crumbles • 2 medium size – Onion • 3-4 – chilli • 1tsp – red chill powder • pinch of Turmeric • 1/2 tsp – coriander powder • 1 tsp – Ginger Garlic paste • 1/4 tsp – Garam Masala • 20-30 – fresh […]

Ingredients: • 1.5 cup – mixed dal (Tuar, Masoor, Urad, Moong and Chana dal in equal quantity) • 1 – large Onion (chopped) • 2 tsp – Garlic (chopped) • 2 – Tomatoes (chopped) • 2 – Green chilli (chopped) • 1 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder (optional) • […]

Ingredients: • 1.5 cups – chopped Cluster beans • 1/8 cup + 1 tbsp – Channa Dhal • 1 – Big Onion, finely chopped • 5 to 6 pods – whole or halved Garlic • 1/8 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/8 tsp – Sambar powder (optional) • […]

Ingredients: • 1 tbsp – oil • 3 – Cloves • 3 – Cardamoms • 1 stick – Cinnamon • 1 bunch – Spring onions • 2 tbsp – Tomato puree • 1/2 tsp – pepper powder • 1/2 tsp – salt • 1.25 cup – cooked and cooled Rice Method: Wash and clean spring […]

Ingredients: • 3 cups – Whole Wheat flour • 1 cup – Curd • 1 tsp – Ajwain seeds (crushed) • Salt • For stuffing: • 2 cups – Green peas, cooked and mashed • 1 – Big onion, chopped • 3 – Green chillies, chopped • 1/2 tsp – Mustard Seeds • Curry leaves […]

Ingredients: • karelas, sliced thinly (smeared with salt and Haldi overnite) – 2 to 3 nos • sesame powder – 2 tsp • Red Chilli powder – 1.5 tsp • Jeera – 1 tsp • fresh dahnia chopped – 2 tsp • oil to fry • salt to taste Method: Take a pan, add a […]

Ingredients: • 1.5 cups – basmati rice, washed, drained • 1 tsp – Cumin seeds • 1 cup – peas • 2 tbsp – oil • Salt to taste Method: Heat oil. Add cumin seeds. Add rice and peas and salt. Stir fry. Add 4 cups of hot water and cook covered till done.

Ingredients: • 150 g – Sweet Potato • 150 g – Raw banana • 50 g – Rawa • 25 g – Jaggery • 25 g – Tamarind pulp • pinch – salt • Oil for cooking Method: Peel, cut and boil the sweet potato and raw bananas. Mash them well. Add salt, tamarind pulp, […]

Ingredients: • 100 dried Dates • 1 large Lemon • 2 tbsp water • 1 tbsp cumin powder • 5 tbsp dried Mango powder (amchoor) • 6 tbsp ground Sugar • 1 tsp salt Method: Mix water and lemon juice Sprinkle over dates. Toss lightly. Allow to marinate for 2-3 days Drain, chop into pieces […]

Ingredients: • 2-3 cups – Methi leaves • 1 – Potato • 2 – Onions • 2 – Tomatoes • 1 tbsp – ginger-garlic paste • 1 tsp – Jeera • 1 tsp – Urad Dal • Mustard/curry leaves • 2 tsp – coriander powder • 1 tsp – Garam Masala • A little Turmeric […]

Ingredients: • 4 cups – flour/maida (American Pillsbury) • 1 cup – Dry yeast • 1 cup – water Method: Knead the ingredients into a soft dough. Keep it covered for about four hours till it rises. Roll into thick chapattis of about six inch diameter. Then keep them aside for about 10 minutes. Place […]

Ingredients: • 2 cups – Red bell pepper pieces • 1/2 cup – Celery pieces • 2 – Potatoes, chopped • 1 – Onion, chopped • 5 – Garlic pods • 2 – Tomatoes, chopped • 1/4 cup – Cooked Pasta • 2 tsp – Soya sauce • 1/2 tsp – Pepper powder • Salt […]

Ingredients: • Rice – 1 cup Mango pieces – 1 cup Grated Coconut – 1 cup Jaggery – 2 tsp Ghee – 1/4 cup Cashewnut – 10-12 nos. Cardamom – 2 nos. Method: Soak the rice for 1 hr. Grind it for few seconds and then add mango pieces and grated coconut to the rice […]

Ingredients: • 1 cup – Channa dal • 2 cups – water • 1 – Green chilli • Salt to taste • 1 tsp – grated Coconut • For seasoning: • 1 tsp – oil • 1 tsp – Mustard Seeds • A few Curry leaves • A pinch of asafetida Method: Heat a pan […]

Ingredients: • 1 cup – basmati Rice • 1 -2 cups – cooked kidney beans • 1 tsp – cumin • 1 – onion, sliced • 1/4 tsp – Turmeric powder • 1 tbsp – cumin-coriander powder • 1 tbsp – amchur (dry Mango powder) (optional) • 1-2 – green chillies, thinly sliced (or as […]

Ingredients: • 2 cups – basmati Rice • 2 cups – Milk • 1/2 cup -cream • 1 tsp – Sugar • salt to taste • 1/2 tsp – Cumin seeds • 3 – Cloves • 1″ stick Cinnamon • 3 – Cardamoms • 1- Bay Leaf • 2 tbsp – Ghee • 1 cup […]

Ingredients: • 1 cup – long grain Rice • 2 tbsp – Garlic chopped, • 3 tbsp – Olive or sesame oil • 1/8 tsp – pepper • 1/2 cup – Leek or Spring onions • 1/2 cup – bell peppers (red, green and yellow) • 1/4 cup – Carrots coarsely shredded • 1 – […]

Ingredients: • Soybean – 1 cup, frozen • Water or Milk – 1/2 cup • Oil – 1 tbsp • Mustard Seeds – 1/4 tsp • Green chillies – 2 • Curry leaves – 5 • Cardamom – 1 • Cinnamon – 1″ • Cloves – 3 • Ginger – 1/2 inch • Garlic – […]