Ingredients: • 100 g – gram flour • 1 pinch – soda bicarbonate • 2 (minced) – Green chillies • 1 tbsp – Coriander leaves • 2 tbsp – finely chopped potatoes, spinach, doodhi, tomato, Cauliflower • Salt Method: Mix together all the above ingredients with enough water to form a thick batter. Add spoonfuls […]

Ingredients: • Oil – 4 tsp • Onion, chopped – 60 gms • Ginger Garlic paste – 1 tsp • Tomato puree – 100 gms • Carrot, chopped – 50 gms • French beans, chopped – 50 gms • Cauliflower, chopped – 50 gms • Potato, chopped – 40 gms • Pav bhaji masala – […]

Ingredients: • 1 cup – all – purpose flour • 1 cup – Whole Wheat flour • 3 tbsp – Olive oil • 1 tsp – Red chilly flakes • 1 tsp – Dry Parsley leaves • 1 tsp – Ajwain seeds • 1/4 tsp – Flax seeds • 1/2 tsp – Sesame seeds • […]

Ingredients: • 15-20 tender tondlis • 1 tsp – Coconut • 1 tbsp – bread crumbs • 1 tbsp – ginger, grated • 1tbsp – garlic, grated • 1 tsp – green chilli, crushed • 4 potatoes, boiled, smashed • 1 tbsp – Corn flour • 1 tsp – Butter • Butter for brushing • […]

Ingredients: • 1.5 kg – paneer, grated • 1 tsp – Black cumin seeds • 1 tsp – white pepper • 2 tsp – Garam Masala • 5 tsp – Lemon juice • Salt to taste • 1/2 cup – Cream • 3/4 cup – yoghurt, hung • 2 tbsp – Corn flour • 4 […]

Ingredients: • 250 gms – fresh tender Gherkins • 1 tbsp – coconut, scrapped • 1 stalk Curry leaves • 1 tsp – coriander leaves, finely chopped • 1/2 tsp – Dhania powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Chana masala (optional) • 1/2 […]

Ingredients: • 6 large Tomatoes • 1/2 cup – Cottage cheese (paneer) • 1/2 cup – boiled peas • 2-3 small Carrots • 5-6 tbsp – mayonnaise • Salt and pepper to taste • For garnishing: • Coriander leaves, chopped • A few Onion rings Method: Chop carrots and boil them. Scoop the inside of […]

Ingredients: • For pakodas: • 2 cups – besan • 1 – small onion, chopped finely • 2 – green chillies, chopped finely • Fresh Dhania leaves, finely chopped • A pinch of cooking soda • Salt, to taste • Water to mix • Oil, for deep frying • For Manchurian Sauce: • 1 – […]

Ingredients: • Spinach – 2 bunches • Toor Dal – 1 cup • Onion – 1 • Green chillies – 2 • Tamarind – 1 small ball (or Tamarind paste – 1 tsp) • Sambar powder – 1 to 1.5 tsps • Turmeric – 1/4 tsp • Curry leaves • Salt – as per taste […]

Ingredients: • 6 firm ripe Oranges • 250 ml – water • 250 ml – Orange juice • 4 tbsp – Sugar ground • 1/2 cup – chilled Cream for whipping • 1 tsp – Lemon juice • 1/4 tsp – Lemon rind, finely grated • 1 packet vegetarian Orange jelly • 2 drops vanilla […]

Ingredients: • 1 bunch – fresh Spinach • A handful – split moong dal • 1 – medium onion, chopped • 1 inch piece – ginger, julienned • 4 Cloves – garlic, chopped • Salt to taste • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 1 tsp – Garam […]

Ingredients: • 2.5 kg – ripe Tomatoes • 200 g -sugar • 1/4 cup – salt • 1/4 cup – Red Chilli powder • 1/2 tsp – citric acid • 150 ml – brown cooking Vinegar • Crush to coarse bits: • 1 inch piece Cinnamon • 6-7 Cloves • 2 Bay Leaves • 2 […]

Ingredients: • For the dough: • 1/2 cup – Fine semolina • 1/2 cup – Rice flour • 1 cup – Whole Wheat flour • 1 tsp – Salt • Water for kneading • For the stuffing: • 1 cup – Chana dal (soaked for 3-4 hours) • 1/4 cup – Urad daal (soaked for […]

Ingredients: • 275 g -self raising flour • 135 g -unsalted Butter • 397 g- condensed Milk • 6 -cherries • 150 ml -water • 1 tsp -baking powder • 1/2 tsp- soda bicarbonate • 2 tsp -dried Raisins • 2 tsp -fruit juice • 1 -orange, zest • 1- orange, juice Method: Pre-heat oven […]

Ingredients: • 1 cup – tapioca (grated) • 1/2 cup – peas (fresh/frozen) • 1/2 cup – urad dhal • 3 – Green chillies (adjust to your taste) • 1 inch piece – Ginger (grated) • 1/2 cup – coriander (finely chopped) • Curry Leaf • Salt • Oil Method: Soak urad dal for 2 […]

Ingredients: • 500 g – melted & tempered dark chocolate • 250 g – Raspberry centre • 200 g – Sugar • 200 ml – water Method: Melt and temper Dark Chocolate. Put this Chocolate in moulds. Turn mould upside down to make hollow shells. Cool shells in a refrigerator for 10 minutes. Take shells […]

Ingredients: • curry plantains 2, big • grated copra (dry coconut) – 1/3 cup • Turmeric powder – ?tsp • chick peas flour (besan) – 1 tbsp • oil – ?cup • Cloves 2 • Garlic – 1 tsp, minced • green chilies 2 to 3, finely chopped • Onion – ?cup, finely chopped • […]

Ingredients: • 2 cups – basmati Rice • 1 cup – Red kidney beans • 1 cup – Coconut Milk • 1 – small Onion sliced • 1 – large Tomato diced • 3 – green chillies, sliced • 1 tsp – Ginger Garlic paste • 2 – Bay Leaves • 1 tsp – shaajeera […]

Ingredients: • 1 cup – Pasta • 1 – Olive oil • 1 tsp – Oregano • 1 tsp – chilli flakes • 1 tbsp – Tomato ketchup • 1/2 cup – sliced Capsicum • 1/2 – sliced Onion • 1/2 cup – cheese Method: Heat 1 tbsp olive oil, add 1/2 tsp oregano, 1/2 […]

Ingredients: • 1/2 cup-suji • 1/2 cup -rice powder • 1/4 cup – Maida • 1 tsp -salt • half spoon – Red Chilli powder • 1/4 tsp – black pepper • 1 tsp – Green chilli • 1 – Onion chopped Method: Mix all the ingredients in a bowl, then add water into it […]