Ingredients:

• 4 – Potatoes (small) cut into small cubes
• 1 medium – Onion, chopped
• 1 – Green Capsicum (medium), cut into small pieces
• 8 to 10 pieces – Nuts
• 1 – Carrot (medium), cut into small pieces
• 4 tbsp – Peas
• 1 – Tomato (small), chopped
• 4 to 5 – Green chillies
• Salt as per taste
• Sugar as per taste
• 1 tbsp – Oil
• 6 slices – Bread (cut into small pieces about 2 inch squares)

Method:

1. Heat oil in a frying pan. Add chopped onions and saute till it turns brown.
2. Add potato, carrot and capsicum and fry for a few minutes.
3. Add salt and sugar as per taste.
4. Add 1 cup of water and cover the pan.
5. When the vegetables are almost done, add tomato, peas and nuts.
6. Simmer for a few more minutes till the water is dried up, occasionally stirring it.
7. Add the bread pieces and stir it for some more time.
8. Serve hot.

Recipe courtesy of Debjani Das