Ingredients:
• 1 Lb. Potatoes
• 3 tbsp Tandoori paste.
• Salt to taste.
• Half spoon freshly crushed garlic.
• 4 tbsp Tomato paste.
• Half tbsp Red Chilli powder (Can use Quantities to Taste)
• 2 cups Water.
• 2 Spoons crushed Jeera powder (Roasted)
Method:
- Peel potatoes. Slit half way on two different sides.
- Mix above ingredients and pour in an oven ware tray.
- Place potatoes in the tray. Place in an oven at 350 degrees till the potatoes are soft. Stir once or twice if necessary.
- Serve while hot.
Recipe courtesy of Shatish