Ingredients:

• 1 Lb. Potatoes
• 3 tbsp Tandoori paste.
• Salt to taste.
• Half spoon freshly crushed garlic.
• 4 tbsp Tomato paste.
• Half tbsp Red Chilli powder (Can use Quantities to Taste)
• 2 cups Water.
• 2 Spoons crushed Jeera powder (Roasted)

Method:

1. Peel potatoes. Slit half way on two different sides.
2. Mix above ingredients and pour in an oven ware tray.
3. Place potatoes in the tray. Place in an oven at 350 degrees till the potatoes are soft. Stir once or twice if necessary.
4. Serve while hot.

Recipe courtesy of Shatish