Ingredients: • 1/2 cup – black Chickpeas • 1/4 tsp – Turmeric power • 1/4 tsp salt • For the Surnu: • 3/4 cup -elephant Yam / chena • 1/4 tsp – Turmeric power • 1/4 tsp salt • For the Coconut paste: • 1/4 cup grated Coconut • 3-4 Red Chillies • 1 tsp […]

Ingredients: • 1 cup – Soya (nutrella, etc.) granules • 1/2 cup – Wheat bran or semolina (rava) • 2 Green chillies finely chopped • 1 Onions finely chopped • 1/2 tsp – Ginger grated • 1 stalk Curry leaves • 1 tbsp – Coriander finely chopped • 3-4 Tomato slices • 1/2 tsp – […]

Ingredients: • 8 – large green peppers • 1.25 tsps – salt, divided • 1 tsp – ground black pepper • 3 cups – cooked Rice • 15 oz can – black beans, drained and rinsed • 11 oz can – Mexican – style corn, drained • 1 – medium onion, chopped • 1 cup […]

Ingredients: • Shredded Coconut – 2 cups • Sugar – 3 cups • Milk – 1 cup • Rice Flakes(poha) – 2 cups • Elaichi powder – 1 tbsp • Cashewnut – 1/2 cup • Kishmish – 1/2 cup • Powdered White Sugar – 1/2 cup Method: Take a thick bottomed pan and add the […]

Ingredients: • 2 tbsp of Orange Marmalade • 1 Roti • 2 Marie Biscuit • 1 Tsp Soft Salted Butter • 1/4 cup of grated Paneer Method: Spread the orange marmalade on the roti. Fold the roti in half and fill it with a mixture of paneer, butter and crushed biscuits. Press the sides down […]

Ingredients: • Main: • 1 cup – Rice ( cooked – matured boiled Rice ) Tomato- 2-3 (red & ripe) • Tempering: 50 ml – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/4 tsp – Fenugreek seeds 6-7 leaves – Curry leaves • 3-4 Cloves – Garlic (finely […]

Ingredients: • 1 cup – grated Paneer • 1 cup – boiled and mashed Potato • 1 tsp – finely chopped Green chillies • 1/2 cup – Corn flour • 1/2 cup – Maida • Salt to taste • Oil to fry Method: Mix all the ingredients to make a dough. Shape the dough into […]

Ingredients: • 10 – baby potatoes, boiled • 10 Cloves – Garlic • 2 tsp – Red Chilli powder • 2 tbsp – coriander powder • 1 tsp – Garam Masala • 1/2 tsp – Haldi powder • 2 tsp – Corn starch • 1 tsp – Mustard Seed • 1 tsp – Jeera seeds […]

Ingredients: • 4 cups – Curd • 1 cup – Milk • 4 tsp – Sugar powder • 10 to 12 – Saffron strands • A pinch of Milk masala Method: Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl. Add the milk, sugar and saffron strands […]

Ingredients: • 10-12 florets – Cauliflower • 10 – French beans (washed and chopped in slants) • 3 – Carrots (washed and chopped in slants) • 10-12 – button Mushrooms (cut into halves) • 1 – large Potato (sliced) • 1 – large Onion (sliced) • 2 – Green chillies (finely chopped) • 1 – […]

Ingredients: • 10 slices bread • 2 cups – Milk • oil for deep frying • Pistachios (unsaltedl) • For the Syrup: • 2.5 cups – Sugar • 15 to 20 strands Saffron (soaked in 1 tbsp – warm water for few minutes) • 6 to 7 green Cardamoms (powdered) • 3 cups – water […]

Ingredients: • Spinach – 2 bunches • Toor Dal – 1 cup • Onion (big)- 1 • Green chillies – 2 (medium spice) • Tamarind – 1 small ball or Tamarind paste – 1 tsp • Sambar powder – 1 to 1.5 tsp • Turmeric – 1/4 tsp • Curry leaves • Salt as per […]

Ingredients: • 1 – medium sized Onion (chopped) • 1 – pod Garlic • 1/2 inch – Ginger • 1 tbsp – badishap (fennel seeds) • 2 tsp – Coriander seeds • 1 tsp – Jeera • 6-7 – Cloves • 5-6 – pepper Corns • 1/2 – bada eliachi • 1 – green elaichi […]

Ingredients: • 1 bunch – Spinach • 1/2 – large Onion • 2 – large Garlic buds finely cut • 1/2 tbsp – Cumin seeds • 1 tbsp – Vinegar • 2 – Green chillies • 1 cup – Milk • 1/4 tbsp – crushed pepper • 1/4 tbsp – Ginger • salt to taste […]

Ingredients: • 2 cups – boiled Rice • 1 cup – grated Coconut • 1/2 cup – Tamarind paste • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida • 1.25 tsp – salt • 250 gms – shredded Cabbage • 2 tsp – cooking oil Method: […]

Ingredients: • 6-7 small white Onions or scallions • 1 common onion, finely chopped • 1 bunch fresh Fenugreek leaves • 1/4 cup – Fenugreek sprouts (sprouted like other sprouts) • 1 tbsp- Butter • 1 tsp- oil • 1 green chilli, finely chopped • 1/2 tsp – Garam Masala • 1/2 tsp- Dhania powder […]

Ingredients: • 2 cups – mixed Vegetables (potatoes, carrots, green peas) • 1 – Tomato (ripe and crushed) • 1/4 tsp – Turmeric powder • 2 – Bay Leaves • 1 tsp – Fennel seeds • oil as needed • salt to taste • 1 cup – yogurt • 8-10 – cashews • a bunch […]

Ingredients: • 2 cups – Zucchini (grated) • 2 cups – Basmati Rice (Cooked) • 3 – Bay Leaves • 2 – Green chillies (slit opened) • 2 – Dry Red Chillies • 1 tsp – Garam Masala powder • 1/2 tsp – Pepper powder • 1 tsp – Cumin seed powder • 1 – […]

Ingredients: • 1 cup – Kadale Bele (channa dal) • 2 cups – fresh coconut, grated • 6 to 7 – whole Red Chillies • 2 bunches – Curry leaves • 2 tsps – Tamarind pulp • Salt to taste • 1/2 tsp – Sugar • For Garnish: • 1 tsp – oil • 1 […]

Ingredients: • Ripe Tomatoes – 2 (size of a tennis ball) • Shallots – 4 • Ginger – 1 inch size • Garlic – 4 Cloves • Coriander leaves – 50 grams • Red Chili Powder – 1/2 tsp • Crushed Pepper Corns – 10 • Turmeric powder – a pinch • Curry leaves – […]