Ingredients: • 1/2 kg – dosa batter • To make the masala: • 2 – medium-sized potatoes, boiled, peeled and mashed coarsely • 3 – medium-sized onions, chopped thinly • 3/4 tsp – Turmeric powder • 1 tsp – Lime juice (optional) • 1/2 tsp – Sugar (optional) • 1 inch – ginger, finely chopped […]

Ingredients: • For the chapati: • 100 g – Refined flour (1.5 cup) • 4 tsp – refined oil • 1/2 tsp – salt • Lemon juice – few drops • Filling: • 3 – medium Potatoes • 1 tsp – grated Ginger • 2 tbsp – fresh coriander • 1.5 tsp – chilli powder […]

Ingredients: • Grated unripe Mango – 1 cup • Basmati Rice – 2 Cups • Oil – 2 tbsp • Salt – As per taste • Urad Dal – 1/4 tsp • Jaggery – 1/2 tsp • Bengal Gram – 1/4 tsp • Peppercorn – 1/4 tsp • Cumin seeds -1/4 tsp • Grated Coconut […]

Ingredients: • Sweet Corn kernels – 1 cup • Onion – 1 • Ginger – 1 inch piece • Garlic – 4 Cloves • Curry leaves – 5 leaves • Sugar – 5 tsp • Turmeric powder – 1/4 tsp • Chilli powder – 2 tsp • Cumin Powder – 1/2 tsp • Yogurt – […]

Ingredients: • Tomatoes – 2 • Capsicum – 1/2 • Onion – 1 • Garlic – 1 Clove • Carrot – 1/2 • Oregano – 1/2 tsp • Basil – 1/2 tsp • Curry powder – 1 tsp • Paprika – 1/4 tsp • Cayenne pepper – 1/4 tsp • Olive oil – 2 tbsp […]

Ingredients: • 2 cups – sour Butter milk/curds • Salt – to taste • Turmeric – 1 tsp • Seasoning: • Urad Dal – 1/2 tbsp • Mustard Seeds – 1/2 tbsp • Jeera – 1/2 tbsp • A pinch – Hing • Curry leaves – a few • Any combination of the vegetables (2 […]

Ingredients: • 1 cup – tapioca (grated) • 1/2 cup – peas (fresh/frozen) • 1/2 cup – urad dhal • 3 – Green chillies (adjust to your taste) • 1 inch piece – Ginger (grated) • 1/2 cup – coriander (finely chopped) • Curry Leaf • Salt • Oil • 1 tsp pepper • 1/2 […]

Ingredients: • 2 cups – purple Cabbage (shredded) • 1 – Onion (chopped) • 2 – Green chillies (slit open) • 1 cup – cooked Rice • 1 tbsp – Lemon juice • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/2 tsp – Cumin seeds • 1/4 tsp – Ginger […]

Ingredients: • 1 cup – yogurt • 4 tsp – Chickpea flour • 1/4 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/2 tsp – Fenugreek • A pinch of Asafoetida • 4-5 – Cloves • 1 inch – piece of Cinnamon • 2 – Green chillies slit into pieces • 1 […]

Ingredients: • Button Mushroom – 200 gms, sliced • Red gram (tovar) dal – 250 gms • Tomato – 150 gms, cut into quarters • oil – 2 tbsp • Mustard Seeds – 1 tsp • Garlic – 8 flakes, sliced • green chillies, chopped and crushed – 3 to 4 • Onion – 1 […]

Ingredients: • 2 kg – ripe, red Tomatoes • 1 litre gingelly oil • 1/2 litre Vinegar , soak and extract pulp • 1 Lemon size Tamarind ball, soak and extract pulp • 150 g – Red Chillies • 120 g – Mustard Seeds • 100 g – peeled Garlic • 100 g – Ginger […]

Ingredients: • 1 floret Cauliflower • 2 leaves of Cabbage • 1 small carrot, peeled • 1 Corn cob, boiled • 1 Onion • 1 tiny sprig Spring onion • 1 sprig Mint leaves, chopped fine • 1 tsp – coriander, chopped fine • 1 tsp – soyasauce • 1 small dry red chilli, crushed […]

Ingredients: • 2.5 bowls – Sabudana • 5 tbsp – Ghee. • 1 tsp – Cumin seeds. • 6 /7 – Green chillies finely chopped. • 1 bowl – Roasted Peanut (Find below the method to roast Peanuts in microwave) • 1 tsp – Sugar. • Salt to taste. • 2 tsp – Lime Juice […]

Ingredients: • 8 – bread slices • 100 g – Carrots (chopped finely) • 100 g – French beans (chopped finely) • 75 g – Potatoes • 1 – Capsicum (chopped finely) • 2 – Spring onions (chopped fine) • 1/2 tsp – chilli powder • 1 tsp – soya sauce • 1/2 tsp – […]

Ingredients: • 3 cup – Maida • 3 tbsp – Curd • 1/3 tsp – Baking soda • 1/2 tsp – Baking powder • 1 tsp – Sugar • 1 tbsp – Oil • 3/4 tsp – Salt • 1 tsp – Carom seeds or Cumin seeds • Ingredients to prepare the filling: • 4 […]

Ingredients: • 2.5 cups – Maida • 2 cups – powdered Sugar • 1 tbsp – heated Ghee • 1 pinch – salt • 1 tbsp – aniseed • 1 pinch – Cardamom • Oil – for frying Method: Roast maida. Add the rest of the ingredients, knead and cover with a damp cloth for […]

Ingredients: • 1 – Sweet Potato • 2 tbsp – moong dal • 1 – Green chilli • 1/4 inch – Ginger • 1/4 tsp – pepper powder • Salt to taste Method: Pressure cook sweet potato in some water till you hear 2 whistles. Set aside the container. Cook dal, salt and the slit […]

Ingredients: • 2 cups – Channa dal (besan) • Salt to taste • Tomato puree (2 medium size Tomatoes) • 1 – medium size Onion • 2 – Green chillies • 1/2 tsp – chilli powder • 1/4 tsp – Turmeric Method: To make the batter: Mix the besan with water to make it a […]

Ingredients: • 2 cups – basmati Rice • 2 Onions (sliced) • ¾ cup – Green peas (fresh or frozen) • 8 to10 florets Cauliflower • 6 to 8 French beans (destringed and cut into cubes) • 2 Tomatoes (finely chopped) • 1 medium sized Carrot (cut into cubes) • 1 Potato (cut into cubes) […]

Ingredients: • 1/2 cup – Rajma (dry) • 3 cups – Wheat flour • 1/2- Tomato (ripe) • 1 tsp – Ginger • 2- Green chillies • 1 tsp – Cumin seeds • Maida for dusting • Oil • Salt to taste. Method: Soak Rajma beans overnight in water. Pressure cook the beans with a […]