Ingredients:

• 1 cup – grated Paneer
• 1 cup – boiled and mashed Potato
• 1 tsp – finely chopped Green chillies
• 1/2 cup – Corn flour
• 1/2 cup – Maida
• Salt to taste
• Oil to fry

Method:

1. Mix all the ingredients to make a dough.
2. Shape the dough into small balls and flatten with palms.
3. Deep-fry in oil.
4. Serve hot with tomato sauce.

Recipe courtesy of Radhika Vijay Karthik