Ingredients: • 2 cup – fresh curds • 1 cup – boiled, peeled and mashed Potato • 1/2 cup – roasted Peanuts • 1/2 cup – grated Coconut • 1 tsp – chaat masala • 2 green chilies, small • 2 cm piece Ginger • 1 tsp – Sugar • salt to taste • few […]

Ingredients: • 400 g – Nanak Paneer (cut into small squares or rectangles) • 2 – tomatoes, finely chopped • 1 – capsicum, finely chopped • 2 – Green chillies • 1 – onion, finely chopped • 4 tsp – Ginger paste • Turmeric • Sugar • Milk/whipped Cream • Cashews (optional) • Salt to […]

Ingredients: • 10 bread slices • 2 tbsp – plain flour • oil for deep frying • For the Filling: • 1 teacup canned sweet corn, Cream style • 1 onion, chopped • 1 green chilli, finely chopped • 1 tsp – soya sauce • 1/4 tsp – ajinomoto powder (optional) • 2 tbsp – […]

Ingredients: • 3/4 cup – Pearl millet grains (soaked overnight) • 1/4 cup – whole green gram (soaked overnight) • 1 cup – parboiled Rice • 1/2 cup – Urad Dal • 1/2 tsp – Fenugreek seeds • Salt to taste Method: Soak parboiled rice, urad dal and fenugreek seeds separately for 4 hours. Grind […]

Ingredients: • 1 medium head of cabbage, finely shredded • 1 cup – split yellow peas (tuvar dal) • 1 sprig Curry leaves (optional) • 2 tbsp – chopped Coriander leaves • 2 tbsp – shredded Coconut or 1/4 cup Coconut Milk • 1 tbsp – Mustard Seeds • For masala: • 1 tbsp – […]

Ingredients: • 250 g – medium Brinjals • 1 – large Onion (grated) • 2 tsp – Ginger paste • 2 tbsp – Garlic paste • Salt and chilli powder to taste • 2 tsp – coriander powder • 1 tsp – cumin powder • 1/2 tsp – Turmeric powder • 1 tsp – Garam […]

Ingredients: • Frozen Corn nibblets 2 cups • Water About 5 cups • Soy Sauce 1 tbsp • Chilli Garlic sauce To taste • Salt To taste • Ground White Pepper To taste • Cornflour 1 tbsp • Butter 1 tsp Method: Bring the water to a boil and then add the corn to it. […]

Ingredients: • 1/2 kg – small Egg plants/brinjals cut into quarters • 2 tsp – chilli powder • 2 – onions, sliced • 1 tsp – cumin powder • 2 tsp – Poppy Seeds • 2 tsp – sesame seeds • 1/2 tsp – Turmeric powder • 1/2 cup – Coconut paste • 2 tsp […]

Ingredients: • 1 cup – boiled Channa • 1 – Onion finely chopped • 1 – Cucumber finely chopped • 1 – Tomato finely chopped • 1 – Capsicum finely, chopped • 1 – boiled potato, peeled and chopped • 1 tbsp – fresh coriander, finely chopped • 6 – golgappa puris • 1/4 tsp […]

Ingredients: • 2 – medium size onions, chopped roughly • 1 tsp – Red Chilli powder • 1 tbsp – Raisins (optional) • 2 tsp – Sugar • A pinch – salt • 2 tbsp – Vinegar Method: Grind all the ingredients together, till smooth. If chutney is too thick, add a little more vinegar. […]

Ingredients: • 1 lb packet – peas| For Seasoning: • 10 to 12 – cashews. • 1/2 tsp – mustard seeds. • 1/2 tsp – cumin. • Curry leaves. • 1/4 tsp – turmeric. • 2 tsp – cooking oil| Grind to fine Paste: • 1/2 cup – Sesame. • 4-5 Red Chilli pods. • […]

Ingredients: • Dried Mango – 350 grams • Ginger – 3 inch root • Garlic – 10 Cloves • Oil – 75ml • Mustard Seeds – 1tsp • Curry leaves – 4 sprigs (optional) • Turmeric – 1tsp • Chilli Powder – 2tbsp • Asafoetida / Hing – ½tsp • Vinegar – 3tbsp • Salt […]

Ingredients: • 100 g – soya nuggets, soaked in water for 1/2 an hour & drained • 1 cup – spring onions, chopped coarsely • 2 tbsp – green chillies, thickly sliced • 1 tsp – Vinegar • 1/2 tsp – Garlic paste • 2 tbsp – oil • 2 tsp – soy sauce • […]

Ingredients: • Basmati Rice – 1 cup • Cabbage cut in to strips – 1 cup • Beans cut in to strips – 1/4 cup • Capsicum cut in to strips – 1/4 cup • Onions – 2 • Spring onions – 1 small bunch • Bren sprouts – 1/4 cup • Method: Wash and […]

Ingredients: • 20 sprigs – coriander • 1 handful – fresh Mint leaves • 1 cup – yogurt • 1/2 tsp – roasted cumin powder • 1/4 tsp – chaat masala • Green chilli – 2 • Salt to taste Method: Grind coriander, mint leaves and green chilli into a paste with a couple of […]

Ingredients: • 1 – Eggplant • 1/2 cup – Walnuts • 1/2 cup – minced Onion • 1/4 cup – minced fresh Parsley • 1 tsp – minced jalapeno • 1 – Garlic clove, minced • 2 tbsp – Olive oil • 1 tbsp – fresh Lemon juice • 1/2 tsp – salt • freshly […]

Ingredients: • 2 large colocasia leaves with stems (Patra are colocasia leaves) • 3 Green chillies • 1 big flake Garlic • 1/2 inch piece Ginger • 1 cup – sour Curd • 4 cups – water • 1 tbsp – gramflour • 1/2 tsp – chilli powder • 1/2 tsp – Coriander seed powder […]

Ingredients: • 1/2 cup – pudina leaves (lightly packed). • 1.5 cup – basmati Rice or raw Rice. • 1 – onion, chopped. • 1 – tomato, chopped (optional). • 2 -3 – green chilli. • 1/4 tsp – Turmeric powder. • 1/2 tsp – garam masala. • 2 -3 Cloves – garlic. • 1/2 […]

Ingredients: • 2 cups – Wheat flour • 1/4 cup – cooked split moong dal • 1/4 cup – green moong dal (cooked) • 2 tbsp – pepper powder • 1 tbsp – Garam Masala powder • Salt • Warm water (as per need) Method: Take the wheat flour, pepper powder, garam masala powder and […]

Ingredients: • ½ cup moong daal (soaked overnight and boiled in salted water) • ½ cup bread, cubed and fried • 100 gms. Tamarind • 200 gms. Jaggery • 1 tsp. chilli powder • ½ cup cumin powder • ½ cup curd Method: Place tamarind, jaggery, cumin powder, chilli powder, salt and 1 cup water […]