Ingredients: • Juice from 2 medium limes • 2 tbsp – tur dal, cooked • Turmeric powder, a pinch • Salt • 1/2 tsp – cumin • 1/4 tsp – Mustard Seeds • 6 Curry leaves • 1 tsp – chopped coriander • 2 red chillies, broken into small pieces • 1 peeled and crushed […]

Ingredients: • 200 g – Mushrooms • 1 cup- boiled peas • 1/4 cup – chopped Capsicum • 2 – Garlic flakes chopped finely • 2 – Onions chopped finely • 1 – tomato, chopped finely • 2 green chillies, chopped finely • 1/2 tsp – Turmeric powder • 1 tsp – Red Chilli powder […]

Ingredients: • 1 cup – Long grain rice, soaked for 20 mins • 10-12 – White button Mushrooms • 6-8 Cashewnuts, soaked for some time (optional, you can replace with green peas) • 1 – Medium onion, thinly sliced • 1 tbsp – Ginger Garlic paste • Fistful of Mint leaves, chopped finely • Salt […]

Ingredients: • 1 cup – Toor Dal • 1 – onion, finely sliced • 1 – Green chilli chopped • 1 – Tomato finely chopped • 1 tsp – mixture of mustard seeds, whole coriander seeds, cumin seeds, Fenugreek seeds. • 1/2 tsp – Turmeric • 1 tsp – chilli powder • 1 tsp – […]

Ingredients: • 1 cup – Carrot • 1 cup – Green peas • 1 cup – French beans • 2 cups – Cabbage • 2 cups – Chopped Onions • 2 cups – Spinach • 1 tsp – Ginger-garlic paste • Chilli powder – to taste • 1 tbsp -Garam Masala • Salt Method: Heat […]

Ingredients: • 1 small pack – mushroom. • 4 or 5 tsp – powdered pepper. • 1.5 tsp – Ginger and Garlic paste. • 1 – Onion (chopped). • 2 pinch – Turmeric powder. • Salt, to taste. • 3 tbsp – oil. • 2 drops – Lime squash. • Coriander leaves. • Mustard seeds. […]

Ingredients: • 2 tbsp – oil • 1 tsp – crushed Ginger root • 1 tsp – crushed Garlic • 1 – large onion, sliced • 2 tbsp – Chickpeas flour (besan) • 1 tbsp – curry powder • 1/4 tsp – Turmeric powder • 2 – medium sized tomatoes, peeled and chopped • 1 […]

Ingredients: • 250 g – besan/gram flour • 250 g – Wheat flour • salt • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/4 tsp – Turmeric powder • 1 tsp – saunf/fennel • 1 tsp – ajwain/carom seeds • 1 tsp – Cumin seeds • 1 – pinch […]

Ingredients: • Rice – 1.5 cup • Tomatoes – 2 medium sized chopped • Onions – 1 big chopped • Peas (optional) • Green chillies slit – 20 • Rasam powder – 1.5 tsp • Channa dal – 1/2 tsp – • Urad Dal – 1/2 tsp – • Mustard and Jeera seeds – 1 […]

Ingredients: • 1 – medium Cauliflower • 2 – potatoes, boiled and peeled • 1 tbsp – coriander, finely chopped • 1 – Green chilli • 1 – onion, finely chopped • 1/4 tsp – Turmeric powder • 1/2 tsp – Dhania powder • 1 tsp – Lemon juice • 2 tbsp – curds • […]

Ingredients: • Yogurt – 2 cups • Sour Cream – 1.5 tbsp • Carrot-1/4 cup • Cucumber-1/4 cup • Onion – 1/4 cup • Coriander – less than half bunch • Salt Method: Cut the onions and cucumber into very small pieces. Grate the carrot and keep aside. Mix the yogurt with sour cream. Add […]

Ingredients: • 1 cup – raw Jackfruit pieces • 1/2 cup – Channa dhal • 4 tbsp – grated Coconut • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – coriander powder • 1/2 tsp – Mustard Seeds • 6 or 8 Curry leaves • 2 – red chillies, […]

Ingredients: • 1/2 cup – Urad Dal • 1/2 cup – Channa dhal • 1/4 cup – Groundnuts • 1/4 cup – Noogulu • Red Chillies as per taste • A small piece – Tamarind • 3 tbsp – Dry Coconut • A small piece – Jaggery • A pinch of Asafoetida • salt to […]

Ingredients: • Natural Yogurt – 500ml   • Water – 250ml   • Shallots – 5   • Tomato – 1 (optional)   • Ginger – 1inch size   • Garlic Flakes – 2 • Fenugreek Powder – 1/4tsp • Turmeric powder – 1/4tsp • Chili Powder â€“ ½ tsp • Curry leaves – 2 sprigs […]

Ingredients: • 3 cups – Wheat flour • 1/2 cup – fresh curds • 1 bunch Spinach (washed, drained and chopped) • 1 tsp – Ghee or oil • salt to taste Method: Blend spinach and curds till smooth. Sieve together flour and salt. Add spinach mixture, a little at a time, and knead to […]

Ingredients: • 2 – Onion • 2 – Green chillies • 1/2 cup – gram flour • 1/4 cup – Rice flour • 1/2 tsp – Red Chilli powder • Salt to taste • 1/4 tsp – Turmeric powder • 1 tbsp – chopped Coriander leaves • Curry leaves -a few • Oil for frying. […]

Ingredients: • 100 g – green lentils, soaked for 6 hours • 2 cups – water • 1/2 meter muslin cloth • For the Coconut paste: • 75 g – grated Coconut • 1 tsp – dry roasted Coriander seeds • 4 – Dried red chillies • 1/4 tsp – Turmeric powder • 1 tsp […]

Ingredients: • Cauliflower – 1/2 flower broken into 1 inch pieces • Carrots – cut into 2 inch by 1/2 inch pieces • Peas – 100 g • String beans – 100 g • Brussels sprouts – 100 g • 1 – Lemon Method: Sprinkle salt, black pepper to taste on the vegetables and shake […]

Ingredients: • 10 Dried red chillies • 1 cup – water • 3 Cloves – roasted Garlic • salt to taste • 1 tsp – Lemon juice • 1 tbsp – dried Oregano Method: Roast the chillies for 2-3 mins in a pan, stirring often to ensure that the chillies don’t blacken. Then soak the […]

Ingredients: • Potatoes – 1/2 kg • shelled Green peas – 2 cup • Coriander leaves – 1/2 cup • Onion – 1/2 cup, chopped • Ginger – 3 cm • Garlic – 6 flakes • Green chillies – 3 • chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Garam Masala […]