Ingredients: • 3 medium – zucchini, peeled sparingly • 1 – onion, thinly sliced into rings • 1 tbsp – ginger, chopped very finely • 1 tbsp – finely scraped Coconut • 1 – green chilli, finely chopped • 1 tbsp – soya sauce • 1/4 tsp – Sugar • 1 pinch – Turmeric powder […]

Ingredients: • 4 – medium-sized Brinjals • 5 tsp – Tomato pickle • 2 tsp – gram flour for coating Method: Chop brinjal and put it in an airtight container. Pour tomato pickle over it and it with sprinkle gram flour to coat the brinjals. Pressure cook it till it blows 3 whistles. Remove once […]

Ingredients: • 1.5 cups – boiled and mashed Potatoes • 1/4 cup – boiled peas • 1/2 cup – finely chopped French beans • 1/2 cup – finely chopped Carrots • 1/2 cup – Spinach leaves torn into pieces • 2 tbsp – chopped coriander • 2 tbsp – chopped Green chillies • 1 tbsp […]

Ingredients: • 1 pkt – Button Mushroom ( diced) • 1 sprig – Spring onions • 1 Onion ( sliced) • 1 Onion, diced • 2 Tomato (chopped) • 2 Bell Pepper (thin sliced, red/ green/Yellow) • 9-10 tbsp – Sesame oil • 1 Leeks, chopped • 1/2 tsp – Ginger (julienne) • 3/4 tsp […]

Ingredients: • 1 cup Bengal Gram (Chana) dal • 1 cup onion, minced • 1.5 cups coriander leaves, minced • 4 dry Red Chillies • Few curry leaves, finely chopped • 2 to 3 tbsps Rice flour • Salt to taste • Oil to fry Method: Soak the dal with red chillies for 2 hours. […]

Ingredients: • For Cinnamon Crunch Topping: • fresh bread crumbs – 1 cup • Butter – 3 tbsp • Sugar – 3 tbsp • Cinnamon powder – ½ tsp • For Orange Cream Layer: • gelatin – 1 tbsp • fresh Cream – 1 cup • condensed Milk – 1 tin • Milk – 1 […]

Ingredients: • Spinach – 3 bunches • Onions – 3 • Peas – 2 cups (frozen) • Garlic – 10 flakes • Ginger – 1 small piece • Green chillies – 8 • Turmeric powder – 1/2 tsp • Tomatoes – 4 • Oil/ghee – 4 tbsp • Salt to taste • Coriander leaves – […]

Ingredients: • 3 tbsp – oil • 1 tsp – Cumin seeds • 4 – green chillies, chopped finely • A few sprigs – Curry leaves • 1/2 cup – groundnuts • 1 cup – boiled Corn • 150 g – thin poha, washed and drained • 75 g – grated Coconut • 1 tsp […]

Ingredients: • 1/2 litre – Milk • 1 cup – condensed Milk • 2.5 tbsp – Corn flour • 3 – cloves, powdered • 1/4 tsp – vanilla essence • 2 tbsp – dry nuts, chopped fine • Sugar to taste Method: Boil milk and condensed milk together. Take 2 tablespoons of milk and mix […]

Ingredients: • 1/2 kg – string beans, chopped finely • 1/2 cup – grated Coconut • 3 red chillies, broken into bits • 1/4 tsp – Mustard Seeds • A few Curry leaves Method: Boil the beans for about 5 minutes with some water. Strain and keep aside. Heat oil in a pan and add […]

Ingredients: • 5 slices – bread • 1 cup – Sugar • 5 tbsp – Ghee • 2 cups – Milk • Water for syrup Method: Trim the bread slices and dip in milk. Squeeze out most of the milk and make balls. Make sure they are not too wet and fry in 5 tbsp […]

Ingredients: • 1 kg – very thin sliced Potato • 2 tbsp – white Vinegar • salt • oil Method: Cut the potatoes as thin as you can. Soak in vinegar for 3 mins. Heat oil and fry potato until light brown. Add salt. Serve hot and crispy potato chips. Recipe courtesy of Devika

Ingredients: • 4- Tomatoes cut • 4- Onions cut • 1/4 – Grated Coconut • 3 – Green chillies • 1 sprig – Curry leaves • 1 tsp – Coriander leaves • Salt to taste • Oil to saute Method: Heat oil in a pan and add the onions. After 5 mins, add the tomatoes, […]

Ingredients: • Vegetable stock – 4.25 cups • Butter – 3.25 tbsp • Plain flour (maida) – 3.25 tbsp • Fresh ground pepper – 1/4 tsp • Washed, drained and finely Mint black Olives – 1 cup • Thick Cream – 1 cup • Salt if required • Spring onions, finely chopped – 2 • […]

Ingredients: • 2 cups – Assorted vegetables, chopped into long broad fingers (Carrots, beans, cabbage, spring onions, yellow and green Capsicum and baby corn) • 1 tbsp/1 tsp – Spring onion greens (chopped) • 1 tbsp – chilli-garlic paste • 3 – dry Red Chillies • 3 Cloves – Garlic • 1/2 inch piece – […]

Ingredients: • 3 cups Corn kernels • ½ loaf bread • 1 cup Curd • 2 big Onions • Salt to taste • 1 tsp. oil • Grind together: • ¼ Coconut • 1 big Onion • ¼ tsp. Turmeric • ½ tsp. Garam Masala • 3 Green chillies • ½ tsp. fennel (saunf) • […]

Ingredients: • Mushrooms – 1lb • Plain Yogurt (curd) – 1.5 cups • Red Chillies – 7-8 • Oil – 3 tbsp • Onion – 2 small • Garlic, chopped – 5 • Ginger, chopped – 1 small piece • Turmeric powder – 1/2 tsp • Cinnamon – 1stick • Cloves – 3 • Cardamom […]

Ingredients: • 2 cups – Rice • 1/2 cup – Urad Dal • 1/2 cup – Rice puff • 1/2 tsp – Barley • 4 to 5 – bunches of Palak Method: Soak rice for 4 hours. Soak dal, rice puff and barley for 3 hrs. Cut palak into very small pieces and boil in […]

Ingredients: • 150g sweet Corn • 2 tbsp crushed Peanuts • 1 green Capsicum • 1 cup shredded Cabbage • 2 tsp Corn flour • salt • 1 Onion • 2 Tomatoes • 1 tsp ginger-garlic paste • 2 tbsp Cream • 1 tsp Red Chilli powder • 1/2 tsp Turmeric powder • 1 tsp […]

Ingredients: • 30g – Butter • 1 1/2 tbsp – plain flour (maida) • 1 1/4 cups – Milk • 3/4th cup – grated cheddar cheese • 1/2 – broccoli, cut into florets • 1 tbsp – chopped Mint • Golden crumb topping • 30 g – Butter • 1.5 cups – fresh breadcrumbs • […]