Ingredients: • 1 cup – Bengal Gram (channa) dal • 1 tsp – cumin seeds, crushed • 2 green chilies, minced • 2 tsp – Ginger Garlic paste • 1 tbsp – Mint leaves, chopped • 1 tbsp – coriander leaves, chopped • 1/2 cup – onion, minced • 1/2 tsp – Garam Masala powder […]

Ingredients: • 4 – karelas. • 2 – potatoes. • 1 tsp – Lemon juice. • 1/2 tsp – chat masala. • Salt to taste. • 1/2 tsp – chilli powder. • oil for deep frying. • 1 tbsp – onion. • 1/2 cup – besan. Method: Boil and mash the potatoes. Wash the karelas […]

Ingredients: • Potatoes – 4 or 5 boiled, peeled and cut into cubes. • Tomatoes – 3 or 4. • Fenugreek seeds – 1/2 tsp. • Tamarind – Lemon size. • Red Chillies – according to your taste. • Salt to taste. • Coconut – 1/4 cup. Method: Grind coconut, fenugreek seeds, red chillies tamarind. […]

Ingredients: • 1/4 kg – white potato. • 2 tbsp – Channa dal. • 1 – big onion. • 2 – ripe tomatoes. • 4 – medium pieces of coconut. • 4 pieces – garlic. • 1 small piece – ginger. • 5 – green chillies. • Mustard Seeds and Cumin seed for seasoning. • […]

Ingredients: • 1 – Fresh coconut, scraped • 1 tsp – Dry red chillies, coarsely ground • 1.5 tsp – Red Chilli powder • 10 – Madras onions, medium sized, peeled and chopped • 1 – Green chilli, chopped • Juice of 1 Lemon • Salt to taste Method: Pound the onion and green chilli […]

Ingredients: • Grind together to a smooth paste: • 5 – small Tomatoes • 1 – big Onion • 5 – Garlic pods • 1 – Green chilli • 4 – Cloves • 2 – 1-inch Cinnamon sticks • A small piece of Ginger • Other ingredients: • 4 tbsp – oil • Salt • […]

Ingredients: • 250 g – peas • 1 – Potato • 1 – Onion • 1 – Tomato • 1 cup – Coriander leaves • Salt to taste • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala • 1 […]

Ingredients: • 1 cup broken Wheat • 1 cup moong dal • 1.5 tbsp salt • pinch of Hing • 1/2 tsp Turmeric powder • 1 tbsp pure Ghee • 1/2 tsp Jeera • 2 cups water Method: First wash the moong dal half an hour before cooking. Then wash the broken wheat and mix […]

Ingredients: • 2 cups – cleaned, destalked Drumstick leaves, chopped • 1/2 cup – spinach, chopped • 1 cup – yellow lentil (masoor dal) • 1 tbsp – skinned green gram (yellow moong dal) • 1 – onion, finely chopped • 1 – tomato, finely chopped • 1 – green chilli, slit lengthwise • 1 […]

Ingredients: • 200 g – yellow moong dal • 6 Green chillies (finely chopped) • 2 tbsp – fresh Coriander leaves (finely chopped) • 1/2 tsp – Cumin seeds • 1/2 tsp – whole Coriander seeds • little water (for grinding the dal) • oil for deep frying • salt to taste Method: Wash and […]

Ingredients: • 10 g – gond (edible paste, usually a thick mixture of mishri or gur) • 20 g – Ghee • 50 g – Wheat flour • 30 g – mava • 30 g – Sugar • 10 g – almonds, chopped • 5 g – black pepper • 20 g – fresh coconut, […]

Ingredients: • 2 cups Rice • 1 cup Channa dal • 1 cup peas • refined oil for frying • Salt to taste Method: Soak rice and channa dal in water overnight. Grind to a consistency of dosa batter in a grinder. Put salt and peas to it. Mix the batter well. Take refined oil […]

Ingredients: • 2 cups – carrot, grated • 2 Green chillies slit • 1 tsp – coriander leaves, finely chopped • 1/2 Lemon juice extracted • 1/2 tsp – Sugar powdered, salt to taste • 1 tsp – oil Method: Heat oil in a heavy pan. Add chillies, grated carrots and stir. Take off from […]

Ingredients: • 250 gm – Maida • 1 1/4 tsp – baking powder • 180 gm – powdered Sugar • 3 eggs • 180 ml – oil • 1 tsp – Cinnamon powder • 2-3 tsp – oil for oiling the cake tin • 2 green or golden apples cored and cut into slices • […]

Ingredients: • 1 cup – black Channa or Channa dal • 2 – Red Chillies • 1 tsp – Jeera • For seasoning: • 1 – large Onion chopped • 2 – Green chillies chopped • 5 or 6 – flakes of Garlic (optional) • 2 – stems of Curry leaves • 1 tbsp – […]

Ingredients: • 1 cup – Corn • 1 packet – paneer, crumbled • 2 – Tomatoes diced • 1 tsp – coriander powder • 1 tsp – Jeera seeds • 1/2 tsp – Turmeric powder • 3/4 tsp – Red Chilli powder • 2 tsp – vegetable oil Method: Mash the corn in a mixer […]

Ingredients: • 1/2 lb – Cauliflower florets • 1 – chopped Onion • 2 cups – Pasta (cooked and drained) • 1 cup – Milk • 2 slices – cheese • salt • pepper • 2 tbsp -butter Method: Fry onion in 1 tbsp of butter until it becomes translucent. Keep aside. Fry the cauliflower […]

Ingredients: • 100gm – mung dal (split and husk removed) • 75gm – Urad Dal • 25gm – toover dal • 100gm – Channa dal • 2 medium Onions (cut into small pieces) • 6 Green chilli (chopped fine) • 1tsp – grated Ginger • 1 tbsp – chopped Coriander leaves • 1 tbsp – […]

Ingredients: • 1 cup – green Mango pulp • 3 cups – Sugar • 4 – Cardamoms • Salt to taste. Method: Pressure cook green mango and remove after 4 whistles or boil green mango until it is tender. Remove the pulp and add sugar and cardamoms. Grind it in a mixer. Keep it refrigerated. […]

Ingredients: • 2 cups – Fresh Curd • 1 – Medium-sized Cucumber • A few coriander leaves, finely chopped • 1 – Green chilli, finely chopped • 1 tsp – oil • 1/2 tsp – Mustard Seeds • a pinch of cumin powder • salt to taste Method: Grate the cucumber with the help of […]