Ingredients: • White bread slices as required • 1 – Tamarind ball • 1 – medium-sized Onion • Salt to taste • 1 – Ginger piece • 3 – Green chillies • 1 bunch – Coriander leaves Method: Clean the coriander leaves and wash them. Scrape the ginger. Grind all the ingredients together into a […]

Ingredients: • 4 cups – Urad Dal • 1 cup – ordinary Rice • 1 tsp – Ginger grated • 1 tbsp – coconut, grated coarsely • 8-10 whole pepper Corns • 1 tsp – Cumin seeds • salt to taste • oil to deep fry Method: Wash and soak dal and rice together in […]

Ingredients: • 1 cup – doodhi/bottle gourd, peeled and grated • 6-8 tbsp – Rice flour • 1 – small onion, chopped • 3 – whole Red Chillies • 1/2 tsp – Cumin seeds • a few Curry leaves • salt to taste • 1 tsp – oil Method: Grind the onion, broken red chillies, […]

Ingredients: • Lemons or Lime- 2 • Salt- 3 tsp • Red Chilli powder – 3 tsp • For Seasoning: • Red Chillies – 1 • Urad Dal -1 tsp • Mustard seeds- 1 tsp • Cumin Or Jeera – 1 tsp • Curry Patha leaves- 4 • Coriander leaves some • Hing- 1 pinch […]

Ingredients: • 2 cups – Gongura leaves • 1 tsp – Tamarind juice • 1 tsp – salt (rock salt) • 1 tsp – oil • 12 – small onions, peeled • 1 cup – big onion, diced • 20 – Red Chillies • Fry in oil and powder: • 20 – Red Chillies • […]

Ingredients: • Brinjal – 1 • Curd – 250 g • Tomato – 1 • Sugar – 1 tbsp • Salt to taste • Roasted Cumin seed powder – 1/2 tbsp • Red Chilli powder – 1/4 tbsp • Mustard Seed – 1/4 tbsp • Cumin seed -1/4 tbsp • Turmeric powder – 1 pinch […]

Ingredients: • 6 – medium-sized karelas • 2 tsp – salt • 4 tbsp – oil • 1/2 tsp – Cumin seeds • 1 – medium-sized Onion • 1 tbsp – ginger-garlic paste • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • 1tsp – Garam Masala • 1/4 tsp – Red […]

Ingredients: • 10 – gooseberries • 1 cup – Curd • 2 – Green chillies • 1 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – asafetida • 1/2 tsp – cumin powder • Salt to taste Method: Pressure cook the gooseberries. Cut them along their lines and remove the […]

Ingredients: • For green chutney: • 1 cup – Fresh green chutney • 3 tsp – Green Raw Mango cut into pieces • 2 pods – Garlic • 3 – Green chillies • 1 cup – Pomegranate seeds • 2 tsp – Brown sugar • Salt to taste • For Spinach tikki: • 1 cup […]

Ingredients: • 100 g – garlic, peeled • 100 g – chillies (fresh red or green) • 1 tsp – salt • 1 tbsp – oil Method: Heat oil, add garlic and chillies, cover and remove from flame. Allow temperature to come down to warm. Add salt and pound in a mortar and pestle till […]

Ingredients: • 2 – beetroots, grated • 1 – onion, finely chopped • Coriander leaves for garnishing • Curry leaves for garnishing • 1/2 tsp – Mustard Seeds • Juice of 1 Lemon • 1 tsp – green chillies, finely chopped • Salt to taste • 2 tbsp – oil Method: Mix beetroot, onion and […]

Ingredients: • 1 cup – chopped Methi leaves • 1/2 cup – Toor Dal • 1/2 cup – Channa dal • 1/3 cup – fresh grated Coconuts • 6-8 – Red Chillies or as per taste • Salt as per taste • 1 tsp – Cumin seeds • 1 pinch – Asafoetida • 1/4 cup […]

Ingredients: • 1 packet- noodles • 10- French beans • 2 tbsp- soya sauce • 1/2 tsp – Vinegar • 1 cup – sliced Carrots • 1 cup – Spring onions • 1 cup – Cabbage • 2 – Red Chillies • 2 – Green chillies • 4 Cloves – garlic, ground to paste • […]

Ingredients: • 2 – chayote, peeled and chopped • 1 – large carrot, peeled and sliced • 4-5 – baby corns, sliced thinly • 3 – red chillies, sliced • 2 cups – Coconut Milk • 2 tbsp – Coconut Cream • 2 tsp – soya sauce • 2 – kaffir Lime leaves • 15-20 […]

Ingredients: • 2 cups – cooked Rice • 1/2 cup – extra firm Tofu (cubed) • 1/4 cup – frozen Green peas • 1 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Cumin seed powder • A few – Cashew nuts • 1/2 tsp – Cumin seeds […]

Ingredients: • 2 cup – fresh curds • 1 cup – boiled, peeled and mashed Potato • 1/2 cup – roasted Peanuts • 1/2 cup – grated Coconut • 1 tsp – chaat masala • 2 green chilies, small • 2 cm piece Ginger • 1 tsp – Sugar • salt to taste • few […]

Ingredients: • 400 g – Nanak Paneer (cut into small squares or rectangles) • 2 – tomatoes, finely chopped • 1 – capsicum, finely chopped • 2 – Green chillies • 1 – onion, finely chopped • 4 tsp – Ginger paste • Turmeric • Sugar • Milk/whipped Cream • Cashews (optional) • Salt to […]

Ingredients: • 10 bread slices • 2 tbsp – plain flour • oil for deep frying • For the Filling: • 1 teacup canned sweet corn, Cream style • 1 onion, chopped • 1 green chilli, finely chopped • 1 tsp – soya sauce • 1/4 tsp – ajinomoto powder (optional) • 2 tbsp – […]

Ingredients: • 3/4 cup – Pearl millet grains (soaked overnight) • 1/4 cup – whole green gram (soaked overnight) • 1 cup – parboiled Rice • 1/2 cup – Urad Dal • 1/2 tsp – Fenugreek seeds • Salt to taste Method: Soak parboiled rice, urad dal and fenugreek seeds separately for 4 hours. Grind […]

Ingredients: • 1 medium head of cabbage, finely shredded • 1 cup – split yellow peas (tuvar dal) • 1 sprig Curry leaves (optional) • 2 tbsp – chopped Coriander leaves • 2 tbsp – shredded Coconut or 1/4 cup Coconut Milk • 1 tbsp – Mustard Seeds • For masala: • 1 tbsp – […]