Ingredients:

• Potatoes – 4 or 5 boiled, peeled and cut into cubes.
• Tomatoes – 3 or 4.
• Fenugreek seeds – 1/2 tsp.
• Tamarind – Lemon size.
• Red Chillies – according to your taste.
• Salt to taste.
• Coconut – 1/4 cup.

Method:

1. Grind coconut, fenugreek seeds, red chillies tamarind.
2. Add diced tomatoes to the above masala. Add boiled potatoes to the masala and boil.
3. Enjoy with rice or chapatti.

Recipe courtesy of Veena