Ingredients:

• 2 cups – carrot, grated
• 2 Green chillies slit
• 1 tsp – coriander leaves, finely chopped
• 1/2 Lemon juice extracted
• 1/2 tsp – Sugar powdered, salt to taste
• 1 tsp – oil

Method:

1. Heat oil in a heavy pan.
2. Add chillies, grated carrots and stir. Take off from fire.
3. Add all other ingredients, except coriander. Mix well. Chill and add coriander before serving.

Recipe courtesy of Gowrishankar S