Ingredients:

• 1.5 cups – Milk powder
• 1 – Butter stick
• 1/2 tin – Condensed Milk (200g)
• A handful of nuts of your choice

Method:

1. Heat butter and nuts in a big microwave bowl for 1 minute in the microwave.
2. Mix in the condensed milk.
3. Then add milk powder and mix all of them thoroughly.
4. Cook for 2 mins in the microwave.
5. Then stir it and cook again for 3 mins (cooking time depends on microwave power.)
6. Then take another bowl and spray non-sticky oil.
7. Transfer the cooked dessert to the second bowl.
8. Leave for a few minutes to allow it to settle properly.
9. Then cut it and chill it.

Recipe courtesy of Sify Bawarchi