Ingredients: • 1 cup – rolled oats • 1/2 cup – Cooked yellow moong dal • 1 cup – Mixed veggies • 1 – Onion (chopped) • 1 tsp – Ginger (grated) • 1 tsp – Garlic (chopped) • 1 tsp – Mustard Seeds + Cumin seeds • 1- Green chillies (slit opened) • 10 […]

Ingredients: • 2 cups – all – purpose flour • 1 cup – cornmeal • 6 – sun-dried tomatoes, chopped • 1/2 tsp – chilli flakes • 1 tbsp – Olive oil • 1 tbsp – active Dry yeast • 1 tsp – salt • 1/2 cup – lukewarm water Method: Stir in the active […]

Ingredients: • I didn`t follow any exact measurements. I just used up all the leftover Pasta I had. Leftover Pasta • Some Wheat flour • Salt • Water • Oil Method: Grind all the leftover pasta into a smooth paste by adding a small amount of water if needed. Transfer into a mixing bowl and […]

Ingredients: • Masoor dal – 1 cup • Palak – 1.5 cups, finely chopped • Onion – 1 (chopped finely) • Red Chilli – 1 tsp • Turmeric – a pinch • Dhania powder – 1 tsp • Ginger-garlic paste – 1 tsp • Coriander – few leaves • Ghee – 1/2 tsp • Salt […]

Ingredients: • 2 cup – Spinach leaves, chopped • 2 cups – Yoghurt • Salt to taste • 1 – Potato, boiled and peeled • 1 tsp – Ghee • 1 tsp – Cumin seeds • 2-3 – Red dried chillies • 4-5 – Curry leaves • 1 tsp – Black pepper • 1 tsp […]

Ingredients: • Basmati Rice – 1.5 cups • Cabbage – 1 • Green peas – 1 cup • Onions – 2 • Tomato – 1 • Green chillies – 2 • Garlic – 5 Cloves • Ginger – a small piece • Cumin – 1 tsp • Coriander powder – 2 tbsp • Turmeric powder […]

Ingredients: • 6-7 – small Bitter gourd (karela) • salt to taste • 2 tbsp – oil for pan frying the karelas • For the filling: • 1 cup – salted boondi • For the sauce: • 1 – medium Apple peeled, cored and cut into small pieces • 1 cup – Musk melon or […]

Ingredients: • 1 cup – chocolate Corn flakes, crushed • 1 cup – Curd cheese • ½ tin – condensed Milk • ¼ cup – Milk • 2 tsp – instant coffee • 2 tbsp – cocoa • 1 cup – fresh Cream • 3 to 4 tbsp – icing Sugar Method: Line an 8 […]

Ingredients: • For Khakras: • 1 cup – whole Wheat flour • 1/2 tsp Red Chilli powder • 1/4 tsp Turmeric powder • 1 tbsp kasoori Methi • 1/2 tbsp dry pudina (mint powder) • 1 tbsp oil • Salt to taste Method: Sieve flour and salt. Add all the ingredients and knead to a […]

Ingredients: • 400 ml – Curd • 200 ml – water • 1/2 tsp – salt • 1/2 tsp – Turmeric powder • For seasoning: • 2 tsp – oil • 3/4 tsp – Mustard Seeds • 1/2 tsp – Jeera (cumin seeds) • 1 – inch piece ginger, finely chopped • 6- Garlic cloves, […]

Ingredients: • 200 g – Bengal Gram flour • 1 – onion, chopped • 3 tbsp – chopped Spinach leaves • 2- Green chilli chopped • 1 tsp – chopped Coriander leaves • 1/2 tsp – salt • 1/2 tsp – baking soda • Oil for frying Method: Mix all the above ingredients together (except […]

Ingredients: • 1/2 kg – pumpkin, cut in cubes • 2 – potatoes, cut in cubes • 2 – onion, thinly sliced • 2 – tomatoes, chopped • 4 – green chillies, chopped • 2 tsp – Cumin seeds • 1/2 tsp – asafetida • Spices • 1 tsp – Turmeric powder • 2 tsp […]

Ingredients: • 3 cups – soya Milk • 5 – peppercorns • 1 tbsp – Cashew nuts • 1 tbsp – Almonds • 1 tbsp – Poppy Seeds • 1 tbsp – Fennel seeds • 1/2 tsp – Cardamom powder • 6 tbsp – Sugar • 1 tbsp – rose water Method: Blanch and peel […]

Ingredients: • 1/2 cup – Channa dal • 1/2 cup – Peanuts • 1 pinch – Hing • 2 pinches – Methi powder (fenugreek) • 8 – Green chillies • 1 tbsp – Curry leaves • 1 tbsp – Coconut powder • 1 tsp – oil • Salt to taste • 1/2 tsp – Tamarind […]

Ingredients: • 1/2 cup – Soya granules • 1 tbsp – Coconut fresh, grated • 3 Green chillies • 2 tsp – Lemon juice • 1/2 cup – Coriander leaves chopped • 1 Stalk Mint leaves chopped fine • salt to taste Method: Soak soya granules in a little water for 5-7 mins. Put all […]

Ingredients: • 500 gms – Instant Palappam podi • 4 tbsp – Sugar • 1 pinch – salt • 2 cups – water (to make kappi – Rice paste – porridge) • 1 cup – thick Coconut Milk • 2 cups – water (final mixing) • To prepare Yeast solution: • 1 tsp – Dry […]

Ingredients: • 15-20 large patra leaves (colocasia leaves). • 1/2 cup – Tamarind extract (juice). • 1 cup – gram flour (besan). • 3 tsp – chilli powder. • 1/2 tsp – Turmeric powder. • 3-4 pinches asafoetida. • 1 tsp – crushed cumin seeds. • 3 tsp – powdered sugar. • 1 tbsp – […]

Ingredients: • 2 cups – Thick poha. • 1/2 tsp -Mustard seeds. • 1/2 tsp – Cumin seeds. • 6 to 8 – Curry leaves. • 3 to 4 – green chillies, slit. • 1/2 cup – Chopped onions. • 1/4 tsp – Turmeric powder. • 2 tsp- oil. • Salt to taste. • 2 […]

Ingredients: • Peas – 1 lb packet. • For Seasoning: • 10-12 – cashews. • 1/2 tsp – mustard seeds. • 1/2 tsp – cumin. • Curry leaves. • 1/4 tsp – turmeric. • 2 tsp – cooking oil. • Grind to a fine paste: • 1/2 cup – sesame. • 4-5 – red chillies. […]

Ingredients: • 1 cup – Cream cheese • 1/2 cup – fresh whipped Cream • 0.25 cup – powdered Sugar • 1/2 cup – Mango pulp • 0.25 cup – peeled and cubed Mango • 1 tbsp – Honey • 1/2 tbsp – grated Orange rind Method: Combine the cream cheese, mango pulp, fresh cream […]