Ingredients: • 1 cup – gram dal • 1 cup – cooked Rice • 2 – Onions finely chopped • 1 tsp – Cumin seed • 1/2 tsp – Turmeric powder • Oil for frying • For paste: • 5 – Garlic pods • 5 – pieces of Ginger • 5 – Green chillies • […]

Ingredients: • 250 g – fresh green grams • 50 g – grated Cabbage • 50 g – shredded Carrot • 1 – Onion • 1 – Green chilli • 1 cup – Coriander leaves • salt • 1 tbsp – chaat masala • 2 tbsp – besan • oil Method: Crush the green gram, […]

Ingredients: • 1/4 kg – Cauliflower (cut into big flowerets) • 3 – capsicums, (cut into 1/8ths) • 2 – Potatoes (cut into small cubes) • 1 – Onion (chopped finely) • 1 tbsp – tur dal • 2 tbsp – grated Coconut • 1/2 inch – Ginger piece • 4 -green chillies • 1 […]

Ingredients: • 4 – boiled potatoes. • 1/2 cup – green peas. • 1 – capsicum. • 1/2 cup – chopped onions. • Mustard seeds. • Curry leaves. • Red Chilli powder. • oil as required. • Salt to taste. Method: Heat oil in a pan, add mustard seeds, curry leaves and fry. Then add […]

Ingredients: • 3 cups – whole Wheat flour • 1 cup – coriander leaves, chopped • 1/2 tsp – Turmeric powder • 1/2 tsp – Cumin seeds • Oil • Salt to taste Method: Mix all ingredients and add 1 tbsp. oil and water to make a stiff dough. Make equal lemon-sized balls. Roll out […]

Ingredients: • shelled Green peas – 3 cup • Tamarind size of a Walnut • black gram (Urad) Dal – 1 tbsp • Bengal (Channa) Dal – 1 tbsp • Curry leaves few • Mustard Seeds – 1/2 tsp • Red Chillies – 4 • oil – 3 tbsp • Cumin seeds – 1 tsp […]

Ingredients: • 1 cup – Curd (yoghurt) • 2 medium sized Cucumbers • 1 medium white tender radish • 1 medium Onion • 2 green chilies • Coriander leaves, chopped • salt and Sugar to taste • 1/2 tsp- oil • 1/2 tsp- Cumin seeds • pinch of asafetida Method: Tie the curd in a […]

Ingredients: • 2 medium sized Carrots (cut into cubes) • 50 g – French beans (cut into chopped) • 50 g – Cabbage (finely chopped) • 1/4 cup – Celery (finely chopped) • 1 medium Onion (finely chopped) • 1 big Spring onion (finely chopped) • 6 to 8 pepper Corns • 2 Bay Leaves […]

Ingredients: • 1 cup mashed, boiled Corn • 3 bunches fresh Methi • 2 tsp Garlic cloves, crushed • 1/2 tsp Red Chilli powder • 1 onion, chopped • 1 cup fresh Cream • 1/2 tsp Garam Masala • 2 to 3 tsp oil • salt to taste Method: Heat oil in a pan, add […]

Ingredients: • 2/3 cup – flour • 1/3 cup – Sugar • 1 Egg • 1 Egg white • 1/4 cup – vegetable oil • 1/4 cup – skim Milk • 1 tsp – unsweetened chocolate powder Method: Mix all dry ingredients together in a mixing bowl. Add all liquid ingredients and stir until batter […]

Ingredients: • 1 cup rice. • 1/2 tsp pepper powder. • 1/4 cup yellow dal. • 1 tsp jeera. • 2 tbsp ghee. • 1 glass of milk. • 10-12 khaju. Method: Saute pepper, jeera, and yellow dal in ghee. | Then add rice and yellow dal in the ratio of 80:20. Let it fry […]

Ingredients: • Whole green gram – 250 gms • Bread slices – 6 or breadcrumbs – 1 cup • Green chillies, chopped – 3 • Garlic paste – 1 tbsp • Ginger paste – 1 tbsp • Coriander leaves, chopped – 1/2 cup • Large onion, chopped – 1 • Cumin powder – 2 tsp […]

Ingredients: • 1 cup – flour • 1/2 cup – cocoa powder • 3/4 cup – powdered Sugar • 1/4 tsp – salt • 1 tsp – baking soda • 5 tbsp – oil • 1 cup – Milk • 1 tbsp – Apple cider Vinegar • 1 tsp – Vinegar • 2 tsp – […]

Ingredients: • 1/4 kg – chopped Dates • 2 cups – water • 1 cup – Sugar • 1/2 cup – oil • 1/2 tsp – salt • 1.5 tsp – Cinnamon powder • 1/2 tsp – ground Cloves • 2 cups – flour • 2 tsp – baking soda • Whipped Cream • 2 […]

Ingredients: • Black dal – 1/2 cup • Rajma – 1/2 cup • Turmeric powder – 1/2 tsp • Salt to taste • Onion – 1 medium. • Tomato – 1 medium • Ginger-garlic paste – 1/2 tsp • Curd – 1/2 cup • Milk – 1/4 cup • Butter – 1/2 tbsp Method: Wash […]

Ingredients: • Groundnut Oil – 250 ml • Dried Chilli flakes – 1 tsp • Dried Birds Eye Chilli (unnakka Kandaari) – 5 – 8 nos Method: Heat Oil till bubbling. Remove from flame. Allow to cool completely. Toast dried Chilli flakes for 30 – 90 seconds in a hot pan, be careful not to […]

Ingredients: • 1/2 kg – Potatoes • salt to taste Method: Parboil the potatoes. Add salt while boiling. Strain the water out immediately after par boiling the potatoes. When they cool down, peel the potatoes. Cut into thin wafers. Arrange them in a polyethylene sheet or on a thali. Dry them in direct sunlight. Fry […]

Ingredients: • 2 cups – button Mushrooms (chopped) • 1/2 cup – Green peas • 1/4 cup – frozen Methi leaves • 1 – Onion (big and chopped) • 1 tsp – Fennel seeds (crushed) • 1 tsp – ginger-garlic paste • 1 tsp – chilli powder • 1 tbsp – coriander powder • Salt […]

Ingredients: • 12 – small Brinjals • 2 – Onion (big) • 3 – Tomatoes (small) • 1.5 tsp – Jeera • 8 to 10 – Red Chillies • 12 – Cashew nuts • Salt to taste • Coriander leaves Method: Add 3 to 4 tsp of oil in kadai. Add cashew nuts, jeera and […]

Ingredients: • 500g – small Potatoes • 3 tsp – zaika masala • 1 cup – Tomato puree • 1 tsp – Cumin seeds • ginger, chopped • 3 – green chilli, chopped • Coriander leaves • half cup – water • 1 tsp – oil Method: Wash the potatoes and place them in a […]