Ingredients:

• 1 cup (8 oz) – Maida
• 1 cup – Sugar
• 1/4th cup (2oz) – Cocoa Powder
• 2 tsp – Baking powder
• 1/2 cup (100 ml) – Pepsi (or) Aerated Cola (or) Aerated Soda
• 3 – Egg
• 100 ml – Vegetable Oil
• 2 tsp – vanilla essence
• 1 packet (250g) – Cream
• 2 tsp – Wine
• 1 can – Cherry, fresh (or) can
• 1 bar – Dairy Milk Chocolate

Method:

1. Beat the eggs and mix in the powdered sugar.
2. Sieve the maida with baking powder.
3. Mix the flour with the egg and sugar, followed by cocoa, oil, vanilla essence and wine. Lastly add Pepsi.
4. Pre-heat the oven to 160 degrees C and bake the mixture in a greased dish. The temperature should then be slowly reduced 120 and then finally to the minimum.
5. Bake the two cakes separately.
6. After cooling, pour the sugar syrup in the cherry tin over one cake, then spread the cream (after mixing it with sugar) over it.
7. Top the cake with the second one and repeat the process.
8. Add grated chocolate over the cream and arrange cherries on it.

Recipe courtesy of Jessy