Ingredients: • 250 g – Paneer • 1/2 tbsp – grated Garlic • 1 cup – boiled noodles • 1 tsp – Red Chilli paste (boil 4-5 Red Chillies and grind it in a mixer) • 1 tbsp – Corn flour • 1/4 cup – Tomato sauce • 2 tsp – Sugar • 1/2 tsp […]

Ingredients: • 250 gm – Dosa batter • 100 gm – Any vegetable combination for stuffing • Oil for deep frying Method: Make dosas a little thick but of the size of small puris. Stuffing to be put on a dosa and to be covered by another dosa. Seal using a little water if needed […]

Ingredients: • 500g – fresh green gram • 250g – Corn flour • salt • 1/4 tsp – pepper powder • 1 cup – nylon sev • oil for cooking Method: Heat oil in a pan. Take corn flour in the plate, and add salt and pepper to it. Roll each gram in this corn […]

Ingredients: • 1/4 cup – each gram flour, Rice flour, moong flour • 1 grated Carrot • 1 onion, finely chopped • 1 tomato, finely chopped • 1/2 beetroot, grated • 1 bunch spring onion, finely chopped • 3 green chillies, crushed fine • 2 tbsp- oil • 1/4 tsp- soda bicarb • salt to […]

Ingredients: • 600 g – grated bottle gourd/doodhi bhopla (with the water squeezed out) • 100 g – almonds, blanched and sliced • 500 g – Ghee • 450 g – Sugar • 400 g – water • 1/2 g – saffron, dissolved in 1 tbsp Milk • 2 tbsp – rose water • 1 […]

Ingredients: • Colocasia – 6 small (boiled in pressure cooker for 1 whistle) • Bread crumbs – 1 small bowl • Turmeric powder – 1/2 tsp • Coriander powder – 1 tsp • Cumin powder – 1 tsp • Aamchoor powder – 1/2 tsp • Salt • Oil • For the curry: • Milk – […]

Ingredients: • 3 cup – Wheat flour • 2 tbsp – Ghee • 1 cup – Channa dal • 1 tsp – Cumin seeds • Dried red chilli to taste • Salt to taste • Oil Method: For Filling: Soak channa dal overnight. Heat oil in a pan, add cumin seeds, and red chilli, then […]

Ingredients: • 12 pieces – baby Corn • 1 – Carrot • 50 gms – Cabbage • 50 gms – long beans • 25 gms – button Mushrooms • 7 – fresh Red Chillies • 5 Cloves – Garlic • 2 tbsp – soya sauce • salt to taste • 2 tbsp – oil Method: […]

Ingredients: • 250 g – Paneer • 1/2 cup – coked Corn kernels • 1/2 cup – onion, chopped • 1/2 cup – tomato, chopped • 250 g – flat papdis • 2 tbsp – coriander leaves, chopped • 2 tbsp – Mint leaves, chopped • 1 tsp – green chilies, minced • 1 tsp […]

Ingredients: • 1 cup mung lentils, cooked until soft. • 1 medium eggplant, cubed in a small dice (about 1.5 cm square) • 1 large green pepper, also diced to the same size as Eggplant pieces • 1 large Tomato or two medium ones, diced • 1 onion, diced • 1 tbsp Ginger • 1 […]

Ingredients: • 2 Coconuts • 6 tsp. cornflour • 1 tsp. Cumin seeds • 2 tbsp. Ghee • 1 sprig Curry leaves • Grind to a paste: • 2 tbsp. chopped Coriander leaves • 2 small Green chillies • 1 tsp. Lemon juice Method: Grate coconut, add 6 cups warm water, liquidize and strain. Heat […]

Ingredients: • 1 – Eggplant (chopped) • 1/2 cup – Snake gourd (chopped) • 1/2 cup – Cooked Toor Dal • 1 – Onion (chopped) • 2 – Tomatoes (ripen and juicy) • 2 – Green chillies (slit opened) • 1 tsp – Sambar powder • 1 tsp – Lemon juice • 2 tsp – […]

Ingredients: • 1/2 cup – Tomato paste. • 2 tbsp – desiccated coconut. • 4 tbsp- Peanut butter. • 2 tbsp – green chillies, mashed. • 1 Clove – garlic, mashed. • 1/4 tsp – ginger, grated. • 2 tsp – mustard seeds. • 1/4 tsp – turmeric. • 2 tbsp – Onion paste. • […]

Ingredients: • 500 gm of tempered and melted dark chocolate, for hollow cups • 100 ml cognac • 200 gm Orange peels soaked in cognac for 5 days • Dark truffle to be made with 200 gm fresh Cream and 300 gm dark chocolate Method: In a glass jar add orange peels and cognac and […]

Ingredients: • 1 cup Toor dhal • 2-3 cups Water • 1-2 tsp Oil • 1-2 tsp Mustard Seeds • 1 Onion • 1-2 Tomatoes • 1/2 tbsp Jeera (cumin) seeds • 1 tsp Turmeric powder • 1/2 to 1 tsp Ginger paste • A few Green chillies Method: Cook the dal in water. Meanwhile, […]

Ingredients: • 2 – tender Coconuts • 1 drop – kewra essence • 1 tsp – Sugar Method: Scrape out the tender portion of coconut. Add sugar and essence. Chill the mixture well. Run the mixture in a mixie. Serve while frothy in glasses. Recipe courtesy of Sify Bawarchi

Ingredients: • For Dahibara: • 100 g – Urad Dal • 1 tbsp – moong dal • 1 cup – coriander leaves, chopped • 1 tbsp – Mint leaves, chopped • 1/2 tsp – ginger, chopped • 3 cup – thick Curd • Oil for frying • For Aloodum: • 1/2 kg – baby Potato […]

Ingredients: • 10 – Lemons • 1/5 tsp – Asafoetida • 1/4 tsp- Turmeric • 1/2 tsp – mustard • 2 tsp- red chilly powder • 1/2 tsp- Fenugreek powder • Salt to taste • 1/4 cup – any cooking oil Method: Extract juice of 5 lemons Cut the remaining lemons into 8-10 pieces each. […]

Ingredients: • 1 cup – Dosa batter • 1/2 cup – Rice Flour or little more • 1/2 cup – Onion (Finely Chopped) • 2 – Green chillies (Cut in to pieces) • 1/2 tsp – Pepper • 1 tbsp – Coconut (Grated) • Curry leaf Few • 1 tbsp – Coriander (Finely Chopped) • […]

Ingredients: • 4-brinjal medium size • 2 -onions diced • 1 – Tomato big – puree • 3 tsp- Tamarind paste • whole spices roasted dry and powdered • chilli powder, Turmeric powder and salt (to your taste) • Ginger and Garlic paste • 1/2 cup-curd • sesame oil Method: First wash and dry brinjals […]