Ingredients:
• 3.5 cups – rava/sooji
• 3 cups – Sugar
• 10-12 Elaichies, powdered
• 1 cup – water
• 1 small cup – dry Coconut
• 2 tbsp – Ghee
Method:
- Cook sugar and water on medium gas till it forms a good syrup.
- On another flame, heat 2 tbsp ghee in a pan. Add rava in it and fry till rava becomes slightly brown and it leaves good aroma.
- Then mix Elaichi powder and dry coconut in it. Mix well and cook for more 2 minutes. Then remove the rava in a big plate.
- Add sugar syrup to it and mix well. Let it cool properly. It may take about half an hour. Keep stirring in between.
- When mixture becomes quite thick make laddoos.
Recipe courtesy of Rajyalakshmi Philkana