Ingredients: • 1 cup – Wheat flour • 1/2 cup – any other flour (rice, bajra, maize, etc.) • 1 – Onion • 1 – Carrot • 3-4 – Cabbage leaves • 1 – Capsicum • 1 – potato, boiled • 4 – Green chillies • 1/2 tsp – ginger, grated • 5 tbsps – […]

Ingredients: • 2 cup – cooked Rice • 1 cup – grated Coconut • 1tsp – mustard • Curry leaves – a few • Salt to taste • Oil Method: Heat oil in a kadai and splutter the mustard. Now add the curry leaves and the coconut. Saute until it the turns golden brown for […]

Ingredients: • Basmati Rice – 2 cup • Grated Coconut – 3 cup • Dry Red Chilli – 6 • Urad Dal – 2 tsp • Channa dal – 2 tsp • Coconut oil – 2 tbsp • Mustard – 1 tsp • Curry leaves – a few • Salt to taste. Method: Soak the […]

Ingredients: • 4 apples, peeled and chopped • 1 tsp – Lemon juice • 1/2 cup – sugar, ground • 1/4 cup – Raisins • 1 cup – Vinegar Method: Mix all ingredients and cook till chutney is solid and browned. Cool and bottle.

Ingredients: • 250 g – French beans • 1 cup – Tur dal • 2-3 – Red Chillies • 1/2 tsp – Hing • 3 tbsp – Oil • 1 tsp – Mustard Seeds • Salt to taste Method: Chop the French beans finely and boil it with a little salt and keep it aside. […]

Ingredients: • 500 g – Rice • 4 tbsp – green gram • 2 – Onions • 2 – Potatoes • A small piece of Coconut • 1 tsp – Turmeric powder • 1 tsp – Jeera seeds • 1 tsp – Garam Masala • 6 Cloves – Garlic • 1 piece – Ginger • […]

Ingredients: • 1 cup – rolled oats • 1/2 cup – Cooked yellow moong dal • 1 cup – Mixed veggies • 1 – Onion (chopped) • 1 tsp – Ginger (grated) • 1 tsp – Garlic (chopped) • 1 tsp – Mustard Seeds + Cumin seeds • 1- Green chillies (slit opened) • 10 […]

Ingredients: • 2 cups – all – purpose flour • 1 cup – cornmeal • 6 – sun-dried tomatoes, chopped • 1/2 tsp – chilli flakes • 1 tbsp – Olive oil • 1 tbsp – active Dry yeast • 1 tsp – salt • 1/2 cup – lukewarm water Method: Stir in the active […]

Ingredients: • I didn`t follow any exact measurements. I just used up all the leftover Pasta I had. Leftover Pasta • Some Wheat flour • Salt • Water • Oil Method: Grind all the leftover pasta into a smooth paste by adding a small amount of water if needed. Transfer into a mixing bowl and […]

Ingredients: • Masoor dal – 1 cup • Palak – 1.5 cups, finely chopped • Onion – 1 (chopped finely) • Red Chilli – 1 tsp • Turmeric – a pinch • Dhania powder – 1 tsp • Ginger-garlic paste – 1 tsp • Coriander – few leaves • Ghee – 1/2 tsp • Salt […]

Ingredients: • 2 cup – Spinach leaves, chopped • 2 cups – Yoghurt • Salt to taste • 1 – Potato, boiled and peeled • 1 tsp – Ghee • 1 tsp – Cumin seeds • 2-3 – Red dried chillies • 4-5 – Curry leaves • 1 tsp – Black pepper • 1 tsp […]

Ingredients: • Basmati Rice – 1.5 cups • Cabbage – 1 • Green peas – 1 cup • Onions – 2 • Tomato – 1 • Green chillies – 2 • Garlic – 5 Cloves • Ginger – a small piece • Cumin – 1 tsp • Coriander powder – 2 tbsp • Turmeric powder […]

Ingredients: • 6-7 – small Bitter gourd (karela) • salt to taste • 2 tbsp – oil for pan frying the karelas • For the filling: • 1 cup – salted boondi • For the sauce: • 1 – medium Apple peeled, cored and cut into small pieces • 1 cup – Musk melon or […]

Ingredients: • 1 cup – chocolate Corn flakes, crushed • 1 cup – Curd cheese • ½ tin – condensed Milk • ¼ cup – Milk • 2 tsp – instant coffee • 2 tbsp – cocoa • 1 cup – fresh Cream • 3 to 4 tbsp – icing Sugar Method: Line an 8 […]

Ingredients: • For Khakras: • 1 cup – whole Wheat flour • 1/2 tsp Red Chilli powder • 1/4 tsp Turmeric powder • 1 tbsp kasoori Methi • 1/2 tbsp dry pudina (mint powder) • 1 tbsp oil • Salt to taste Method: Sieve flour and salt. Add all the ingredients and knead to a […]

Ingredients: • 400 ml – Curd • 200 ml – water • 1/2 tsp – salt • 1/2 tsp – Turmeric powder • For seasoning: • 2 tsp – oil • 3/4 tsp – Mustard Seeds • 1/2 tsp – Jeera (cumin seeds) • 1 – inch piece ginger, finely chopped • 6- Garlic cloves, […]

Ingredients: • 200 g – Bengal Gram flour • 1 – onion, chopped • 3 tbsp – chopped Spinach leaves • 2- Green chilli chopped • 1 tsp – chopped Coriander leaves • 1/2 tsp – salt • 1/2 tsp – baking soda • Oil for frying Method: Mix all the above ingredients together (except […]

Ingredients: • 1/2 kg – pumpkin, cut in cubes • 2 – potatoes, cut in cubes • 2 – onion, thinly sliced • 2 – tomatoes, chopped • 4 – green chillies, chopped • 2 tsp – Cumin seeds • 1/2 tsp – asafetida • Spices • 1 tsp – Turmeric powder • 2 tsp […]

Ingredients: • 3 cups – soya Milk • 5 – peppercorns • 1 tbsp – Cashew nuts • 1 tbsp – Almonds • 1 tbsp – Poppy Seeds • 1 tbsp – Fennel seeds • 1/2 tsp – Cardamom powder • 6 tbsp – Sugar • 1 tbsp – rose water Method: Blanch and peel […]

Ingredients: • 1/2 cup – Channa dal • 1/2 cup – Peanuts • 1 pinch – Hing • 2 pinches – Methi powder (fenugreek) • 8 – Green chillies • 1 tbsp – Curry leaves • 1 tbsp – Coconut powder • 1 tsp – oil • Salt to taste • 1/2 tsp – Tamarind […]