Ingredients:

• 2 cup – Whole Wheat flour
• 3/4 cup – Ragi flour
• 1/4 cup – Spinach, finely chopped
• 2 tbsp – Oil
• 1 tsp – Carom seeds ( ajwain)
• 1 tsp – Panchphoran
• Salt to taste
• Enough warm water to knead
• Oil for deep frying

Method:

1. Mix all the ingredients and knead a tight dough with the help of warm water and keep aside for next half an hour covered with a damp kitchen towel or paper towel.
2. Keep the oil for deep frying on the flame, and meanwhile make small equal sized balls out of the dough.
3. Flatten the balls into small circles and fry them one or two at a time on medium-low flame.
4. Apply little pressure on the Puris and flip them over once cooked.
5. Serve hot with Aalu Tamaatar Sabzi .
6. Recipe courtesy: UK Rasoi

Recipe courtesy of Nupur