Ingredients:

• 1/2 kg – Cashew nuts
• 100 g – ground Sugar
• 25 ml – water

Method:

1. Grind cashewnuts, and sugar separately.
2. Make sugar syrup boiling only once.
3. Add cashewnuts on low heat.
4. Mix well.
5. Remove from heat.
6. Spread on a smooth surface and roll out quickly with a rolling pin.
7. Cut into square shapes.

Recipe courtesy of Selva Priya