Ingredients:

• 3 – Potatoes
• 2 – Carrots
• 200 g – French beans
• 400 g – Cabbage
• 1 tsp – Ghee
• 2 to 3 – Onions
• 3 tsp – plain flour
• 2 tbsp – chopped coriander
• 2-3 – chopped Green chillies
• 1 tsp – Turmeric powder
• 2 tbsp – bread crumbs
• 4 tbsp – Ghee
• Salt – to taste

Method:

1. Chop all the vegetables finely. Heat ghee in a frying pan and fry the onions for a minute.
2. Add turmeric, chilli powder, salt along with vegetables and continue to cook till vegetables are cooked.
3. Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes. Mash the vegetable.
4. Add the coriander and green chillies and mix well.
5. Shape into cutlets. Roll in breadcrumbs and shallow-fry.

Recipe courtesy of Linsy