Ingredients: • For the dough: • 250 g – flour • 130 ml – water • 50 g – melted Butter • 3/4 tsp – salt • For the floured butter: • 215 g -butter • 85 g – flour • For the cinnamon-sugar palmiers: • 1 cup – Sugar • 1 tsp – Cinnamon […]

Ingredients: • Cookie base: • 1 cup- Maida • 3/4 tsp- baking powder • 1/2 cup- granulated Sugar (or powdered for fluffier cookies) • 100gms- melted Butter • 3 to 4 tbsp- fresh Cream or Coconut Milk • 1/2 tsp- vanilla (optional) • Add ins: • 1/2 cup- white or dark chocolate chunks • 1/4 […]

Ingredients: • 8 – eggs • 2.5 cups – vegetable oil • 4 cups – white Sugar • 1 tbsp and 1 tsp – vanilla extract • 4 cups – all purpose flour • 1 tbsp and 1 tsp – baking soda • 1 tbsp and 1 tsp – baking powder • 1 tsp – […]

Ingredients: • 1 cup – Oats • 1/2 cup – Corn flakes • 3 tbsp – Badams, sliced thinly • 3 tbsp – Walnuts, chopped • 3 tbsp – Dates, finely chopped • 2 tbsp – mixed dry fruits • 1/4 cup – Honey • 1 tbsp – Butter (optional) • 1/4 tsp – Salt […]

Ingredients: • 1 cup – Coconut Milk • 1 cup – fresh Cream • 1/2 cup – Sugar • 2.25 tsp – agar agar • Pineapple jelly crystals Method: Follow the instruction on the jelly pack to make jelly. Once the jelly crystals are dissolved in the water, take a few spoonful and pour into […]

Ingredients: • 1 cup – Whole Wheat pastry flour • 1/4 cup – Dark chocolate powder • 1 tin- Sweetened condensed Milk • 2/3 cup – Melted Butter • 150 ml – Water • 1 tbsp – Vanilla essence • 1 tsp – Baking soda • 2 tsp – Baking powder • Method: Sift together […]

Ingredients: • For the dough: • 1 cup – all-purpose flour • 1/2 tsp – salt • 1 tbsp – vegetable shortening (use one free of trans fats) • Water • For the stuffing: • 1/2 cup – powdered Sugar • 1 tsp – powdered Cardamom • 1 tbsp – sesame seeds, toasted • 2 […]

Ingredients: • 1 pack – ricotta cheese • 1 can – condensed Milk • 2-3 tsp – Hershey’s chocolate syrup • 1 tbsp – Ghee Method: Mix the ricotta cheese and condensed milk in a fry pan. Heat on medium flame and stir frequently. When the mixture starts to thicken, reduce the flame and keep […]

Ingredients: • Method: Add melted butter to brown sugar and bring to a boil. Stir until slightly thick. Cool slightly. Add milk and beat well. Beat in sifted confectioner’s sugar to make the spread consistent. Refrigerate a little for a firmer spreading consistency.

Ingredients: • 2 cup – Rice • 1 cup – grated Coconut • Salt to taste • 1 tsp – Urad Dal powder Method: Soak the rice in water for about 30 mins. Wash, drain and spread in a towel for 10 mins. Grind rice in a mixer and strain it twice in a sieve […]

Ingredients: • 2 cups – flour (all-purpose) • Method: Preheat oven to 177 degrees Celsius. Butter and flour a cake pan, and set aside. Mix flour, salt, ground cinnamon, ground cloves, ground ginger, cocoa powder and baking powder in a bowl. In an another bowl mix butter and sugar and blend (for a minute). Add […]

Ingredients: • 1 – big Brinjal • 3 – green chillies, chopped • Salt to taste • 1 tsp – Mustard Seeds • 1 tsp – oil • 1 tsp – Urad Dal • 1 tsp – Channa dal • Coriander leaves – 1/4 bunch • Curry leaves – 2 sprigs • 4 cup – […]

Ingredients: • 20 – Marie biscuits or any other digestive biscuits • 2 tbsp – cocoa powder • 5 tbsp – unsalted Butter • 6 tbsp – powdered Sugar • 1 tsp – instant coffee • 1 cup – warm milk. Method: Mix the instant coffee powder with the milk. Dip each biscuit into this […]

Ingredients: • 2 cups – All-purpose flour • 1 cup – Sugar • 200 g – Chocolate bar (broken into pieces) • 1 cup – Low-fat Cream or yogurt • 1/2 cup – Butter (room temperature) • 1 tsp – Baking soda • 1 tsp – Baking powder • 2 tbsp – Flaxseed meal • […]

Ingredients: • For filling • 100 g – spring onions, finely chopped • 4 – chillies • 100 g – grated cheddar cheese. • For seasoning • 1/2 tsp – ajinomoto • salt • pepper • For dough • 1 cup – Maida • 1/2 tsp – salt • water • 1 tbsp – oil […]

Ingredients: • Carrots – 4 (big) • Mustard – 1 tsp • White Urad Dal – 1 tsp • Red Chillies – 5 Method: Wash the carrots, peel off the skin, and grate them. Add oil to a frying pan. When the oil is hot, add mustard, let it pop, and add the urad dal. […]

Ingredients: • 1 cup – cake crumbs • 1 tbsp – or more, Butter Cream frosting • 1 cup – dark chocolate chopped • 18 – lollipop sticks • Sugar sprinkles/ Sugar confetti as required • Styrofoam or any item that can keep the pops upright Method: Place the cake crumbs in a bowl. Make […]

Ingredients: • 1/2 gallon – vanilla ice-cream • fruits – bananas, seedless sweet Grapes • 2 cans – mandarin Oranges • 1 can – Chikoo • 1 can – Alphonso Mango slices • a pinch of Saffron • chopped walnuts, Almonds and cashews for garnishing Method: Leave the vanilla ice-cream out for a while. When […]

Ingredients: • 1.5 cups – Wheat Flour • 1/2 cup – Plain Flour • 3/4 cup – Warm Water • 2 tbsp – Milk (optional) • 1/2 tbsp – Active Dry yeast • 1 tsp – Salt • 1/2 tbsp – Sugar • 1/2 tbsp – Olive oil • 1 tbsp – Sesame seeds • […]

Ingredients: • 5 – boiled Potatoes • 1/2 tsp – salt • 1/2 tsp – Cumin seeds • 2 tbsp – Arrowroot or Corn flour • For stuffing: • 4 tbsp – grated fresh Coconut • 3 – chopped Green chillies • 1 tsp – grated Ginger • 2 tbsp – roasted and crushed Peanuts […]