Ingredients: • For Batter: • 1 cup – plain flour • 1 tsp – Rawa • 2 tbsp – Rice flour • 1/2 cup – Milk • Green Cardamom • Oil/ghee for fry • For Stuffing: • 1 cup – grated Coconut • 1/3 cup – Sugar • 1/2 cup – Khoya Method: For Stuffing: […]

Ingredients: • For dough: • Maida – 2 cups • Oil – 1 tbsp • Salt – 1/2 tsp • Water to mix • For filling: • Kheema (minced mutton) – 1 cup, cooked • Onions – 1 cup, chopped • Tomato – 1 cup, chopped • Grated Coconut – 1/4 cup • Coriander leaves […]

Ingredients: • For the crust: 1/2 cup – Oat flour • 1/2 cup – whole-wheat pastry flour • 2 tbsp – vegan Cream cheese • 1 tsp – salt • 1/4 cup – Olive oil (try to use extra virgin) • For the filling: 3 medium sweet potatoes, Bake in a 400-degree oven for about […]

Ingredients: • 1/2 kg – Maida • 1/2 tsp – baking powder • 1/2 tsp – soda bi-carbonate • 1 tsp – salt • Oil • Lukewarm water Method: Add baking powder, soda, salt to the maida and knead it into a dough with enough luke warm water. Finally add oil to it and knead […]

Ingredients: • 1 litre – Milk (to make paneer) • 1/2 litre – Milk (For malai) • 1 cup – Sugar • 50 g – Cardamom • 50 g – Cashew nuts • A pinch of saffron, Cardamom Method: For preparing malai: Grind the cashew nuts to a smooth paste. Mix it with milk, saffron […]

Ingredients: • 1/4 kg Carrot • 3-4 cups Milk • 2 cups – Sugar • 1 cup – Butter • 1/2 tsp – Cardamom powder • 2 tbsp – almonds, Cashew nuts and Pistachio nuts, grated • Silver foil Method: Cut carrots into one inch pieces. Grind them in the blender with milk. Cook them […]

Ingredients: • 1 cup – thick, peeled Raw Mango pulp • 2.5 cups – Sugar • 1.5 cup – water • 1/4 tsp – citric acid • 1/8 tsp – KMS Method: Add sugar and water in a deep vessel. Heat and bring to a boil. Simmer till syrup is sticky but not one thread. […]

Ingredients: • 1 tbsp – semolina (sooji) • 4 tbsp – Sugar • 300 ml – soy Milk • 1- vanilla pod (optional) split lengthwise, seed scrapped Method: Place semolina and sugar in a saucepan. Gradually pour in 100 ml of the soy milk and stir well. Place the pan over medium heat and warm […]

Ingredients: • 1 pack – Prawns, big or medium sized. • Onion – 1 big sized and chopped. • Tomato – 1, chopped. • Ginger and Garlic Paste – 3 tsp. • Turmeric powder – 2 pinches. • Red Chilli powder – 2 tsp for mixture and 3 tsp for cooking. • Cloves – 3. […]

Ingredients: • 250 g -onions • 3 – Green chillies • 1/2 inch -ginger • 50 g -channa flour • 1/2 tsp -red chilli powder • salt • oil Method: Cut onions lengthwise. Chop green chillies and ginger finely. Mix all 3 together and sprinkle 1 tsp water over them. Add 1 tsp hot oil […]

Ingredients: • 1 – Banana (peeled, sliced) • 1 – jalapeno or equivalent of Serrano chilli • 1 cup – Curd • 1 tsp – mustard • salt and Sugar to taste Method: Mix all the ingredients, except the mustard, and keep the raita aside. Grind the mustard with a pestle into a dry powder. […]

Ingredients: • Orange, peeled and cut into wedges – 1 • Fresh Mint leaves – 10 • Sugar – 4 tsp • Lemon – 1 medium • Ice cubes as required • Non alcoholic – Ginger beer – 250 ml • Orange – 1 slice Method: Put orange pieces in a blender. Add six mint […]

Ingredients: • 1 – Potato • 7-8 – tendli (gherkins) • 50g – Green peas • 1 – carrot, large • 5-7 – French beans • 1 – white radish • (all vegetables to be cut into 1/2 inch long strips equally) • 3 slices – Pineapple (cut into 1/2 inch cubes) • For the […]

Ingredients: • 6 Mango slices • 250 gms – canned Pineapple slices • 1 cup – Pineapple juice • 200 ml – Coconut Milk • Pineapple slices to garnish Method: Crush the pineapple and mango slices and mix with the pineapple juice in a large jug. Gently pour the coconut milk in the jug. Whisk […]

Ingredients: • List A: • 340 g – wet Rice flour or Rice flour • 225 g – Sago flour • 1/4 tsp – salt • 855 ml (1.5 Coconut) – Coconut Milk • List B: • 425 ml – water • 450 g – Sugar • 8 – screw pine leaves (or 1 tsp […]

Ingredients: • 200 g (1 cup) – raw Rice (pachari) • 80 g – grated Coconut • 7-10 ripe Jackfruit bulbs • 1/4 tsp – Cardamom powder • 1/4 tsp – dried Ginger powder (chukkupodi) • 150-200 ml – melted and sieved Jaggery • 3-4 tbsp – Ghee Method: Wash and clean raw rice and […]

Ingredients: • 1 cup – brown Rice • 2 cups – Chicken broth • 1/4 cup – seedless Raisins • 1 tbsp – Butter • 1 – Bay Leaf • 1 tbsp – vegetable oil • 1 cup – chopped Onion • 1 tsp – minced fresh Ginger • 1 tsp – ground cumin • […]

Ingredients: • 1.5 cup – rava • 1 cup – Sugar • Banana – 1 • 2 tbsp – grated Coconut • Kesari powder – a pinch • Oil for frying • 1/4 tsp – Cardamom powder Method: Soak the rawa in water for 1 hour. Drain the water and put in a mixer. Add […]

Ingredients: • 3 cups Rice Flour • 1 can Coconut Milk • 1 tsp Dry yeast • 1 tbsp Sugar • 3 cups Water • Salt to taste Method: Warm up 2 tbsp of water, add sugar and mix in the yeast. In a bowl, mix together the flour and coconut milk and make it […]

Ingredients: • 150 g – all – purpose flour • 50 g – Sugar • 1 – Egg • 1 – Banana(mashed) • 1.5 – Apple • 1 tsp – Vanilla essence • 50 g – Butter (melted) • 1 tsp – Baking Powder • 1/4 tsp – Bicarbonate of soda • Lemon juice – […]