Ingredients: • 1 cup – Maida • 1/2 cup – refined oil • 2 cup – Sugar • 2 pinches – Cardamom powder • 8 – Cashew nut • 1 pinch – colour • 2 cup – water • Ghee – for flavour Method: Blend maida with oil, add cashew nut & cook in a […]

Ingredients: • Fenugreek (methi) leaves – 3 bundles • Potatoes – 5 (medium sized, boiled and mashed) • Boiled Corn – 30 gm • Cumin powder – 1 tsp • Chilli powder – 1 tsp • Ginger-garlic paste – 1/2 tsp • Mixed pickle – 1 tsp • Corn flour – a little (to be […]

Ingredients: • For jamuns: • 1 cup – Flour • 2 tsp – baking powder • 1 cup – Bisquick • 1 cup – Cream (may be substituted with half and half) • 2 tsp – baking powder • 1/2 cup – Butter • 3/4 tsp – Cardamom (ground) • Ghee for deep frying (may […]

Ingredients: • 2 – Zucchinis • 1 – squash • 4 – Potatoes • 4 – Carrots • Cooking spray or Olive oil • Salt • Oregano – as needed Method: Preheat oven to 200 degree F. Slice all the vegetables into wedges or cube them. Coat 2 large baking sheets with cooking spray. Place […]

Ingredients: • 1 small Lemon sized – Tamarind • 1/3 cup – small onion, peeled • 1/3 cup – garlic, peeled • 1 generous pinch – Jaggery • Salt as needed • 1/4 tsp – Turmeric • 1 sprig – Curry leaves • 2 tsp – sambar powder • To temper: • 3/4 tsp – […]

Ingredients: • 1 bunch – Spinach • 1/4 – coconut, grated • 1 tsp – Jeera • 1 small cup – toor dhal • 2 tsp – Urad Dal • 4 – chillies • 4 tsp – Coconut oil • 1 tsp – mustard • Salt to taste Method: Wash the spinach bunch and chop […]

Ingredients: • 2 cups-raw Rice • 1/2 cup-urad dal • 1 tbsp – Fenugreek seeds • 1 cup – Poha • 1/2 cup – grated Coconut • Salt to taste Method: Soak rice, urad dal and fenugreek seeds in water for 2 hours. Grind it with the coconut and soaked poha to a fine, thick […]

Ingredients: • 1 cup – Durum Wheat noodles • 3 cups – water • Salt to taste • 1 – Onion • 2 – Green chilli • 3-4 tsp – oil • 1/2 tsp – Mustard Seeds • 1 tsp – Urad Dal • 2 sprigs – Curry leaves • Turmeric powder – a pinch […]

Ingredients: • 1 cup – rava (sooji) • 1 cup – Sugar • 1/2 cup – Milk • 1.5 cups – water • 1tbsp – Ghee (clarified butter) • 1/4 tsp – Cardamom powder • 1/4 tsp – Saffron / kesari • 2 tbsp – Raisins chopped • 1 tbsp – chopped cashews Method: Heat […]

Ingredients: • 6 long wooden sticks • 6 dessert apples • 375 gms. demerera Sugar • 37 gms. Butter • 1 tsp. Vinegar • 85 ml. water • 1 tbsp. golden syrup Method: Push a stick into the core side of each apple. Heat all the ingredients gently in heavy based pan until the sugar […]

Ingredients: • 50 g – white pumpkin (chopped) • 50 g – red Pumpkin (chopped) • 50 g – Ridge gourd (chopped) • 50 g – Zucchini (chopped) • 6-7 – French beans (cut long) • 2-3 – Carrots (sliced) • 50 g – Green peas • 20 g – cashews (slit) • 1 – […]

Ingredients: • For the dough: 300 g – unbleached bread flour or wholemeal flour • 1.5 tsp – dried Yeast • 1 tbsp – Honey • 1/2 tbsp – Olive oil • 1 tsp – salt • 120 ml – warm water • For the sauce: 200 g – strawberries • 3 tbsp – maple […]

Ingredients: • 2 cups – Milk • 1/2 cup – Mango (Cut in to pieces) • 1/2 cup – Jack Fruit (Cut in to pieces) • 1/4 cup – Sapota (Cut in to pieces) • 1/4 cup – Apple (Cut in to pieces) • 1/4 cup – Banana (Cut in to pieces) • 1/4 cup […]

Ingredients: • 4 – eggs • 2 cups – Tomato juice • 1/4 cup – chopped Celery • 1 – Green chillies chopped • Salt as per taste • Pepper as per taste Method: In a saucepan, bring tomato juice to boil. Break eggs and put in the juice. Let it cook till required consistency. […]

Ingredients: • 1/2 cup – semolina (sooji) • 1 tsp – Chopped Ginger • 3-4 – Green chillies, chopped • 2 – Tomatoes chopped • Salt to taste • 1 tsp – Black pepper powder • Bread – as required Method: Mix all the ingredients except bread and make a smooth paste (thick). Cut bread […]

Ingredients: • 2 cups – all-purpose flour • 250 g – dark chocolate bar • 1/2 cup – rolled oats • 1 cup – Sugar • 4 tbsp – vegetable shortening • 2 tbsp – Apple sauce • 1/2 tsp – baking soda • 1 tsp – baking powder Method: Break the chocolate bar into […]

Ingredients: • 1 litre – fresh Lemon juice • 2 kg – Sugar • 1 litre – water • Few drops of yellow colouring • 2 tsp – Lemon essence • 3 g s – Potassium Meta By Sulphate (preservative-optional) • Few fresh Mint leaves Method: Wash the lemons and squeeze the juice. Store the […]

Ingredients: • 2 cups – atta • 1 cup – Sugar • 1 cup – refined oil • 5 – Bananas (green, over ripe) • 4 – Egg • 1 tsp – cooking soda • 5 drops – Cardamom essence or vanilla Method: Preheat the oven to 180 degree Celsius. Grease the baking tray and […]

Ingredients: • 2 cups – moong dal • 1/4 cup – Channa dal • 4 to 5 – Green chillies • 1 – large Onion • 1/2 bunch – coriander • 1/4 bunch – pudina • 7 to 8 sprigs – Curry leaves • Salt to taste • Oil to deep fry Method: Wash and […]

Ingredients: • 1 small papaya, peeled, skinned, halved • 1 tsp white Vinegar • 1 tsp Brown sugar • 1 tsp mixed Basil and Mint leaves, finely chopped Method: Warm vinegar lightly in a small pan. Stir in sugar till fully dissolved. Keep half papaya intact and chop other half into chunks. Drizzle vinegar onto […]