Ingredients:

• Rava – 2 cups
• Onion – 1 (medium size, finely chopped )
• Green chillies (finely chopped) as per taste
• Coriander leaves (chopped)
• Buttermilk
• A pinch of soda (edible)
• Salt to taste

Method:

1. For the batter: Mix the rava, chopped onions and green chillies with enough buttermilk to come together. (The mixture should be as thick as batter for uttapam).
2. Remove lumps from the mixture and add salt to taste.
3. Add water or a little buttermilk if the mixture is too thick and mix well.
4. For the omelette: Heat pan on medium heat, pour 1/2 tsp of oil and spread evenly.
5. Take 1/2 cup of the batter in a separate vessel and mix a little soda to it.
6. When the pan is hot, pour the batter using a cup or ladle and spread like when making dosas.
7. Cover the pan with a lid and cook on low flame for about 5 mins.
8. Flip the omelette over when the edges of the omelette start turning brown and crispy.
9. Pour 1/2 tsp of oil to the sides of the omelette if required.
10. Serve garnished with coriander leaves.

Recipe courtesy of Rashmi