Ingredients: • Stuffing: • 2 cups – freshly grated Coconut • 1 cup – Jaggery (grated) • 1 tbsp – Poppy Seeds • 1 tsp – Cardamom powder • one pinch Nutmeg (optional) • 2 tbsp – water • Cover: • 1 cup – Rice flour • 1.25 cup – water • pinch of salt […]

Ingredients: • 115 g – flour. • 2 tsp – baking powder. • 1/4 tsp – ground Nutmeg apple. • 60 g – milk. • 1 large egg. • 2 tbsps – vegetable oil. • 60 g – pieces of chocolate. • icing. • chocolate spread. Method: Put flour, baking powder, sugar and salt in […]

Ingredients: • 1 tsp – Gelatine • 1/2 cup – Strawberry puree • 1/4 cup – Sugar • 1/4 cup – Water • 4 Scoops – Vanilla ice-cream • 2 tbsp – Chocolate flakes • 2 – Chopped strawberries Method: Heat sugar and water in a pan till sugar is completely dissolved in it. Add […]

Ingredients: • One small tin – Pineapple chunks. • 6 tbsp – jaggery. • 1/4 tsp – turmeric. • 2-3 – red chillies. • 6 – black pepper. • 2 tbsp – Channa dal. • 1 tbsp – coriander seeds. • 1 tbsp – Rice powder. • 5 tbsp – grated coconut. • Salt to […]

Ingredients: • 1.5 cups – Milk • 1/2 tsp – Corn flour • 3 tbsp – Choco chips or Cooking chocolate (preferably semi-sweet) • 1 tsp – Honey • 1 tsp – Sugar • 1 tsp – Coco Powder Method: Mix corn flour with milk. Pour this in a sauce pan and heat it up. […]

Ingredients: • 1 can – pineapple. • 1 cup – condensed milk. • 1/4 cup – chopped dry fruits. Method: Place one slice of pineapple on a plate. Pour condensed milk, covering the slice. Decorate with dry fruits. Serve chilled. Recipe courtesy of Shubha

Ingredients: • 400 g – plain curds • 1 cup – Mango pulp (alphonso or kesar) • 1 – Mango (chopped into small pieces) • 50 to 60 g – ground Sugar (as per taste) • Few drops – Kesar essence Method: Blend the curds, mango pulp and sugar in a liquidiser for a few […]

Ingredients: • 250 g – fresh Green peas • 100 g – Rawa • Salt as per taste • 1 – Green chilli • 1 cup – Coriander leaves • Oil for frying Method: Crush the green peas in the mixer. Mix crushed peas, rawa, salt, chopped green chilli and coriander leaves. Make small round […]

Ingredients: • 1 cup – red cowpeas (dry) • 1 – Onion • 1 – Carrot • 1 tsp – ginger, chopped • 4 – Garlic pods • 2 – green chillies, chopped • 1/2 tsp – Fennel seed powder • 1 tsp – Garam Masala powder • 2 tsp – Coriander leaves • 5 […]

Ingredients: • 4 – Sliced button Mushrooms • 2 – eggs • A pinch of pepper powder • A pinch of Greek seasoning • Salt to taste Method: In bowl, take 2 eggs, add all seasonings and whisk it for a while. Pour few drops of oil in a non-stick pan and add half of […]

Ingredients: • For the stuffing: • 2 – Potatoes (to make about 2 cups, mashed) • 1 – onion, chopped finely • 1 inch – ginger, peeled and grated • 1-2 – green chillies, thinly sliced (or as per taste) • 1/4 cup – frozen peas (boiled if using fresh) • 1/2 tsp – Mustard […]

Ingredients: • 8 to 10 – medium rounded Tomatoes • 2 – boiled and mashed Potatoes • 1/2 cup – mixed boiled vegetables, chopped (carrot, beans, peas) • 1/2 tsp – Garam Masala • 1/2 tsp – each chilli powder, Turmeric and Dhania powder • salt to taste • 1 tbsp – oil • 1/2 […]

Ingredients: • 1. 25 cups – All-purpose flour • 1/4 cup – Butter • 1/2 tsp – Baking powder • 1/2 tsp – Baking Soda • 1 – Egg • 1/2 cup – Sugar • 1/4 cup – Buttermilk • 1 tsp – Vanilla essence • 1 pinch – Salt Method: Preheat the oven to […]

Ingredients: • 450 g – Cake Flour • 300 g – plain flour • 2 cups – Sugar • 2 tbsp – baking powder • 1/4 tsp – salt • 200 g – unsalted Butter (cubed) • 4 – eggs • 1 cup – whole Milk • 1 tsp – vanilla essence • For the […]

Ingredients: • Milk • Cream (Malai) Method: Put the cream in a mixie, add the juice of a whole lemon, whip. When a smooth lump is formed, add some chilled water. Whip sparingly. The butter will form a solid lump and water will separate. Drain water, take lump in a wide bowl. Turn with moist […]

Ingredients: • sponge cake 1, 8 inch round • Bananas 2-3 • ripe mangoes 2 • double Cream – 1 cup • Mango juice – 1/2 cup • rum or brandy – 2 tbsp (optional) • icing Sugar to taste Method: Peel and slice the bananas. Toss them with 2 tbsp of lime juice. Peel […]

Ingredients: • 1 tsp- Ginger (finely chopped) • 1 tsp- Garlic (finely chopped) • 2 large Onions (chopped ) • 2 large eggs • 1 Carrot, finely chopped • 1 Green Pepper, chopped • 1 tbsp- dark Soya Sauce • 1/2 stick of Butter • Salt and Pepper to taste • 1 tbsp- Red Chilli […]

Ingredients: • 8 oz. – whipped Cream • 16-20 oz. – sour Cream • 20 oz. – crushed Pineapple • 14 oz. – condensed Milk Method: Mix sour cream and condensed milk, then add crushed pineapple and whipped cream. Mix well. Set in refrigerator for 1/2 hour before serving. Garnish with raisins, currants, cherries or […]

Ingredients: • Rice Flour – 2 cups • Grated Coconut – 1.5 cups • Jaggery – to taste • Cardamom Powder – 1/4 tsp • Boiling water – enough to make a dough • Salt – to taste Method: For the filling, mix the grated coconut, cardamom powder and scraped jaggery. Add boiling water and […]

Ingredients: • 300g – Mawa or khoya • 3-4 tbsp – All purpose flour (Maida) • Sugar to make syrup • Water • Kesar • Elachi • Oil for frying Method: Make a soft dough of maida and khoya. Take small pieces of the dough and roll it into small balls. Heat the oil in […]