Ingredients: • 1.5 cup – Maida • 1 tsp – Corn flour • 3/4 cup – Sugar • 1 tsp – baking powder • 3/4 cup – Milk • 3/4 tsp – vanilla essence • 1/4 cup – Butter • 1.5 tsp – choco chips • A pinch – unsalted Butter salt Method: Sieve the […]

Ingredients: • 3/4 cup – mashed Avocado • 3/4 cup – Sugar • 1 cup – flour • 3 tbsp – Butter • 1.5 cup – bitter sweet chocolate • 1/2 tsp – instant coffee granules • 5 tbsp – hot water • 1 tsp – vanilla extract • 1/2 tsp – baking soda • […]

Ingredients: • 1 cup – rava • 1 cup – Sugar • 1 cup – mixed fruit pieces • 3 to 4 tbsp – Ghee • Cashew nuts – a few • Raisins – a few • 1/2 tsp – Cardamom powder • Kesari color – a pinch Method: Peel the skin and remove seeds […]

Ingredients: • 1/4 cup – teff flour • 3/4 cup – all purpose flour • 1 cup – water • 1 tsp – Yeast • A pinch – Salt • Vegetable oil Method: Ferment yeast in some warm water. Sieve teff flour and all purpose flour in a mixing bowl and add salt and water […]

Ingredients: • Mix together in a bowl: • 1.5 cups – whole Wheat pastry flour • 1 tsp – baking powder • 1 tsp – baking soda • 1/2 tsp – Cinnamon powder • 1/2 tsp – Cardamom powder • A pinch of salt • In a larger bowl, whisk together to mix: • 1 […]

Ingredients: • 150g – plain flour • 50g – Peanut Butter • 30ml – Sunflower oil • 1/4 tsp – bicarbonate of soda • 3 tbsp – grated Broccoli • Salt, a pinch • 1 – Avocado • 2 – roasted red bell pepper • 1/4 cup – fresh bread crumbs • 1/4 cup – […]

Ingredients: • For the Sandesh: • 200 g – fresh Cottage cheese (paneer) • 4-5 tbsp – powdered Sugar • 2.5 tbsp – Milk • A few drops – rose or kewra essence • For the filling: • 2- grated Apple • 1/2 tsp – Lime juice • 6-8 tsp – Sugar • Saffron stands […]

Ingredients: • 1 cup (200 g) – whole-wheat (atta) • 1 tsp – oil / Butter • 3 tbsp – Curd • 3 tbsp – beaten Egg • 1 tsp – Sugar • 1/2 tsp – salt • 2 pinches- baking powder • 2 tbsp – Milk • 2 -3 tsp – Butter / oil […]

Ingredients: • 2.25 tsp – active Dry yeast (1 package) • 1/4 cup – warm water • 3 to 4 cups of all-purpose flour • 1.25 cup – soymilk • 5 tbsp – canola or other flavorless vegetable oil • 2 tbsp – Sugar • 1 tsp – salt • 3 to 4 cups of […]

Ingredients: • 1/2 cup Mango puree • 1 cup sooji/rava • 1.5 cups Sugar • 2.5 cups water • 1/2 cup Ghee • Cashew nuts – a few Method: Heat water in a thick-bottomed pan or a deep, non-stick pan. Measure sugar and rava together in a bowl. Once the water starts boiling, reduce the […]

Ingredients: • 5 – Potato • 1.5 cup – gram flour • 1/4 cup – Rice flour • 1/2 tsp – Red Chilli powder • Salt to taste • 1 tsp – pepper • Oil for frying • 1 tbsp – Butter • 1/4 tsp – Asafoetida Method: Pressure cook the potatoes, remove the skin, […]

Ingredients: • Besan flour – Sugar – Ghee in the ratio 1:2:2 • Or you can use the ratio 1:2.5:2.5 (this will be very sweet) Method: Sieve besan flour. Powder sugar in a blender. Warm ghee on low heat (don’t let it boil). Remove from fire, add besan flour to it and stir till well […]

Ingredients: • Dough: • 225 g – white bread flour • 25 g – Brown sugar • 25 g – creamy Peanut Butter • 1 tsp – dried Yeast • 1/2 tsp – salt • 1 – Egg • 90 ml – Luke warm Milk • For the filling: 1 tbsp – creamy Peanut Butter […]

Ingredients: • 60-70- vanilla wafers • 1 cup- granulated Sugar • 3 tbsp -cornstarch • 1/4 tsp -salt • 2 -cans (12 fl.oz. each) evaporated Milk • 2 -beaten large Egg • 1/2 tsp- vanilla extract • 3 tbsp -butter • 5 -ripe but firm Bananas – cut into 1/4 inch slices • 1 cup- […]

Ingredients: • 400 ml – thick Coconut Milk • 5 – eggs • 200 gms – Sugar • 5 – Cardamom pods • 120 gms – raw Rice • Salt – a pinch • A few Almonds or cashew – to garnish • Ghee or Butter – to grease the pan Method: Soak the raw […]

Ingredients: • 1/2 cup – Pineapple chunks • 2- Tomato • 1/2 inch piece- Ginger • 1 – Green chilli • 1 tsp – Sambhar powder • Salt to taste • 1/4 tsp – Asafoetida • 2 tbsp – Toor Dal • A few – Curry leaves • A few – Coriander leaves • 1/4 […]

Ingredients: • 2 cups – Cooked Rice • 1no Large Eggplant (chopped finely) • 1/2 cup – Cooked sprouted moth beans • 2 – Onions(chopped) • 2 – Green chillies (slit opened) • 1/4 tsp – Turmeric powder • Salt • Oil • 2 – Bay Leaves • 1/2 tsp – Caraway seeds • Few […]

Ingredients: • 1 kg – chicken/mutton pieces • 1 tbsp – garlic-ginger paste • 4 tbsp – Lime juice • 1 tbsp – salt • 1/2 bunch -mint • 1 bunch – coriander • 2 tbsp – desiccated Coconut • 1 handful – roasted Peanuts • 1 tbsp – Coriander seeds • 1/2 tsp – […]

Ingredients: • 1 tbsp – Ghee • 14 – Arrowroot biscuits, powdered • 125 ml – Milk • 60 – 70g – Sugar • 2 pinches – Cardamom powder • shallow fried Raisins and Cashew nuts (optional) • 1 tsp – extra Ghee Method: Grease a steel thali with 1/2 tsp of ghee and keep […]

Ingredients: • 2 cups – Peanuts • 3/4 cup – Jaggery • 1 cup – water Method: Boil jaggery with a little water and when it dissolves, strain and remove the dirt. Boil the jaggery again and when it reaches the required consistency, add the roasted peanuts and mix well Wet the hands, and take […]